Tsabola wofiira wa Chibulgaria ndi adyo

Lero tikufuna kukupatsani maphikidwe okondweretsa a tsabola wobiriwira wa ku Bulgaria ndi zonunkhira adyo. Komanso, tidzakuuzani momwe mungakonzekerere chokoma chokongola kwambiri m'nyengo yozizira.

Chinsinsi cha Chibulgaria chonse chokazinga yokazinga ndi adyo m'nyengo yozizira

Zosakaniza:

• tsabola wofiira wofiira - zidutswa 8-9;
• madzi akumwa - 100 ml;
• vinyo wosasa - teaspoon 6;
• tsabola wokoma - 3-4 ma PC.;
• shuga - 1 supuni ya mchere;
• mchere - 2/3 tsp.
• Tsabola yotentha - 1/3 ma PC.;
• adyo - mano 4-5;
• mafuta a mpendadzuwa - 50 ml.

Kukonzekera

1. Sambani tsabola bwino ndikugwiritsa ntchito thaulo kuti muume.
2. Mu lalikulu ndi mkulu mwachangu poto kutsanulira mlingo woyenera wa mpendadzuwa mafuta ndi kutentha izo pamaso otentha.
3. Kenaka, yikani masamba okonzeka pano ndi mwachangu mpaka mawonekedwe a brownish atuluke pambali.
4. Tsopano mchira timachotsa ku frying poto ndi mwamsanga, koma mosamala mulekanitse masamba onse kuchokera pakhungu losavuta.
5. Timasuntha izi, koma sitisiyanitsa ndi mapesi a zipatso ku chitsime chochitidwa ndi mtsuko wothirira madzi, mpaka pansi pake timayika tsabola wokoma tsabola ndi adyo odulidwa.
6. Tikaika tsabola kakang'ono pamwamba pa masamba omwe anaika.
7. M'madzi otentha owiritsa timayambitsa mchere wa khitchini, shuga wambiri ndi vinyo wosasa.
8. Timachotsa brine kuchoka pa chotsulocho ndikutsanulira mu mtsuko, womwe umakulungidwa nthawi yomweyo ndikubisidwa pansi pa chida choda.

Tsabola wa Chibugariya, yokazinga ndi magawo a adyo, tomato ndi amadyera

Zosakaniza:

• Tsabola wa Chibugariya - 650 g;
• Tomato - 550 g;
• mafuta a mpendadzuwa - 40-50 ml;
• katsabola, parsley - nthambi zisanu;
• adyo - mano asanu;
• mchere wa khitchini - 0,5 tsp;
• madzi - 2 tbsp. makuni;
• viniga - 3 tbsp. makapu.

Kukonzekera

1. Tsabola amatsukidwa ndipo amasiyanitsidwa ndi mbewu zosafunikira ndi peduncles. Kenaka dulani wochepa thupi longitudinal makululu.
2. Tomato amatsukidwa bwino, kenako timagawaniza m'magawo osachepera 1.5 centimita.
3. Mu poto yophika ndi mbali zapamwamba, timatentha mafuta a mpendadzuwa.
4. Timayika tsabola onse mumtsuko wotenthedwa ndi kuthamanga kwa mphindi 4-5.
5. Tsopano onjezerani magawo a phwetekere ku frying poto ndipo pitirizani kufumira masambawa nthawi yomweyo.
6. Nkhumba za adyo zowonongeka zimakanizidwa kudzera mu makina apadera.
7. Timadula parsley watsopano ndi katsabola bwino kwambiri ndi mpeni, ndiyeno timachiphatikiza mu mbale imodzi ndi adyo. Pakani osakaniza, tsitsani vinyo wosasa, madzi pang'ono ndikuwonjezera mchere.
8. Pokonzekera bwino mabanki osungira amagawira masamba ku poto ndipo pagawo lililonse timagawira supuni ya supuni ndi zitsamba.
9. Pakati pa mphindi 7 mpaka 9 tiwonetsetsa zokometsera zathu zokoma, ndipo mwamsanga muziwongolera.