Mapeyala a m'nyengo yozizira ndiwo maphikidwe okoma kwambiri okonzekera zokoma osati zokha!

Konzani mapeyala m'nyengo yozizira akhoza kukhala osiyana siyana, okhala ndi malingaliro abwino, njira yabwino ndi chikhumbo chofuna kudabwa kunyumba ndi chisungiko chosangalatsa. Ngati padzakhala zokolola zochuluka, simungathe kunyalanyaza mwayi wogwiritsa ntchito mitsuko ingapo ya kupanikizana kokoma, kuphatikiza kapena zipatso mu madzi.

Kodi mungakonzekere chiyani kuchokera ku mapeyala m'nyengo yozizira?

Kusonkhanitsa zipatso zazikulu, mkazi aliyense wa nyumba amadzutsa funso la momwe angapulumutsire mapeyala m'nyengo yozizira, komanso kuti asatayike kanthu kalikonse ka zipatso, kapenanso makhalidwe awo.

1. Zowotchera mapeyala m'nyengo yozizira - maphikidwe, monga lamulo sizingokhala pa kupanikizana kamodzi. Zamzitini zowonongeka kupanikizana, odzola bwino, confiture kapena kupanikizana.
2. Mapeyala amakwanira bwino ndi zipatso zina kapena zipatso, chifukwa mungathe kuphatikiza mosakanikirana ndi compotes, jams kapena jams.
3. Chipatsocho chimakhala ndi pectin wambiri, chifukwa zakudya zamatchire zamtchire zowonjezera sizimafuna kuwonjezera kwa gelatin ndi zina zowonjezera.

Peyala mu madzi m'nyengo yozizira

Mapeyala onse mu madzi m'nyengo yozizira amafunikira kusakaniza mosakaniza. Ndikofunika kusankha zipatso zazing'ono, osakanikirana, chifukwa ngati mutenga mapeyala molimba kapena mofewa, zotsatira zake sizikhala zabwino. Zotsatira zake, zipatso ziyenera kutuluka, zosangalatsa komanso zokoma kwambiri.

Zosakaniza:

• mapeyala - 1 makilogalamu;
• madzi - 2 l;
• shuga - 500 g;
• vanila shuga - 5 g;
• citric acid - 5 g.

Kukonzekera

1. Mapeyala atsuke, chotsani mchira.
2. Lembani zitini ndi mapeyala a 2/3 voliyumu.
3. Wiritsani madzi kuchokera ku madzi ndi shuga.
4. Thirani zitsulo ndi madzi, soak kwa mphindi zisanu, tanizani madzi, wiritsani kachiwiri, bwerezani madzi akuphika katatu.
5. Pakutha kotentha, onjezerani mandimu ndi shuga ya vanila, mudzaze mitsuko, pukutani mapeyala mu madzi m'nyengo yozizira ndi zivindi.

Compote wa mapeyala m'nyengo yozizira - Chinsinsi chophweka

Zakudya zokoma kwambiri komanso zokwanira kuti mulawe mukhoza kupeza makope a maapulo ndi mapeyala m'nyengo yozizira. Pakuti kukolola kusankha zipatso wandiweyani, maapulo ayenera kutengedwa wowawasa, pang'ono wosapsa. Saminoni, yomwe imawonjezeredwa pakuphika madziwo, sizakhala yodabwitsa, koma chifukwa chakumwa kwakukulu kuponya sprig ya timbewu timbewu.

Zosakaniza:

• mapeyala - 1 makilogalamu;
• maapulo - 1 makilogalamu;
• sinamoni - timitengo 3;
• timbewu 2 - nthambi;
• shuga - 400 g;
• madzi - 6 l;

Kukonzekera

1. Mapeyala ndi maapulo amadula pakati, kuchotsa mchira ndi mabokosi a mbewu.
2. Lembani mitsuko yosawilitsidwa ndi 1/3.
3. Kuchokera m'madzi ndi shuga, wiritsani madzi, onjezerani sinamoni ndi timbewu tonunkhira. Kuphika kwa mphindi 15.
4. Lembani chipatsocho ndi madzi, dikirani maminiti khumi, yanizani madzi ndi wiritsani.
5. Lembani zitini ndi madzi, ndowe ndi zivindikiro zosawilitsidwa.

Peyala kupanikizana ndi njira yozizira

Kupaka kupanikizana kwakukulu kumapangidwa ndi peyala m'nyengo yozizira . Kugwiritsa ntchito maphikidwe sikungotenge nthawi yophika komanso yosawititsa. Zakudya zokoma zimakonzedwa mofulumira, popanda vuto, ndipo zotsatira zake nthawi zonse zimakhala zabwino - zing'onozing'ono zowonjezera zipatso muzowonekera zakuda. Billet iyi imagwiritsidwa ntchito podzaza kunyumba kuphika.

Zosakaniza:

• mapeyala - 2 kg;
• shuga - 2 kg;
• citric acid - 5 g;
• madzi - 1 tbsp.

Kukonzekera

1. Zipatso kusamba, chotsani mchira ndi mbewu bokosi. Dulani mu magawo.
2. Onjezerani shuga ndi kusiya maola asanu.
3. Wiritsani kupanikizana kwa chithupsa, kutsanulira m'madzi ndikutsitsa mandimu.
4. Wiritsani kwa mphindi 15, oyambitsa.
5. Apatseni mitsuko yosawilitsidwa, ndowe ndi kuika pansi pa zivundikirozo. Pewani kupanikizana kwa peyala m'nyengo yozizira.

Gem ku mapeyala a dzinja - Chinsinsi

Zowonongeka ndi zopanikizana zowonongeka kuchokera ku peyala ya dzinja zimakonzedwa mofulumira, popanda zozizwitsa komanso zowonjezereka. Panthawi yosungirako, zokondweretsazo zidzafika poyenderana. Mu kupanikizana ayenera kumverera magawo, kotero kugaya chipatso cha blender kapena chopukusira nyama sikuli koyenera, ndi bwino kuthera nthawi pang'ono ndikudulira iwo ndi kabichi kakang'ono.

Zosakaniza:

• mapeyala - 2 kg;
• shuga - 1,5 makilogalamu;
• vanila shuga - 5 g.

Kukonzekera

1. Mapeyala amasamba, peel, kudula finely.
2. Lembani ndi shuga, pitani maola 4.
3. Ikani chithupsa, mutatha kutentha kuti muthe kutsanulira mu vanila.
4. Katemera wa phwetekere kwa theka la ora, mphindi 10 yotsiriza imasokoneza kwambiri.
5. Gawani muzitsulo zowonongeka, kupanikizana kwachitsulo kuchokera ku peyala m'nyengo yozizira ndi zivundi zopanda kanthu.

Idyani kuchokera ku mapeyala m'nyengo yozizira

Zomwe zimakhalapo m'nyengo yozizira kuchokera ku mapeyala zimasungidwa kwa nthawi yaitali ndipo zimagwiritsidwa ntchito kwambiri ndi amayi ku confectionery kunyumba. Kupanikizana kudzakhala kukwanira bwino kwa mapeyala ndi zakudya zina, chifukwa sizifalikira panthawi yophika. Zokoma zingapangidwe ngati zofanana ndi zowonongeka, ndi zidutswa zing'onozing'ono mu madzi wandiweyani.

Zosakaniza:

• mapeyala - 2 kg;
• shuga - 1 makilogalamu.

Kukonzekera

1. Mapeyala atsuke, ayeretse, chotsani mbewu ndi zimayambira.
2. Wiritsani chipatso m'madzi mpaka zofewa, kupewa kupewa.
3. Pukutani mapeyala kudzera mu chopukusira chachikulu cha sieve, onjezerani theka la shuga ndikuwotcha.
4. Tender jam kwa maola awiri, oyambitsa.
5. Thirani zina zonse shuga ndi zithupsa kwa ora limodzi.
6. Ng'ombe mu chidebe chosawilitsidwa, ikani kutentha kuti pang'onopang'ono kuzizira.

Puree kuchokera ku mapeyala m'nyengo yozizira - Chinsinsi

Azimayi osamalira bwino amalowa bwino m'nyengo yozizira. Zophikidwa pazomwezi, zakudya zokoma zimaperekedwa kwa ana pa nthawi yowonjezera zakudya, chifukwa mulibe zotetezera zosayenera komanso njira yokonza zipatso ndi yofatsa. Maonekedwe a billet ali ndi shuga pang'ono (chachikulu choteteza), kotero muyenera kuwonjezera zitsulo za citric acid ndikuzisunga mufiriji.

Zosakaniza:

• mapeyala - 1 makilogalamu;
• shuga - 200 g;
• citric acid - ½ tsp.

Kukonzekera

1. Mapeyala azitsuka, peel, chotsani mbewu, kudula tizilombo tating'ono ting'onoang'ono.
2. Fukani shuga ndi mandimu, sungani kupanikizana pa kutentha pang'ono kwa mphindi 15, kuzizira.
3. Pambuyo pa ora, bwerezani kuphika ndi kuyendetsa.
4. Wiritsani katatu kwa mphindi 10.
5. Kokani misa ndi blender, ndiye mutseni kupyolera mu sieve.
6. Wiritsani kachiwiri, wiritsani kwa mphindi zisanu, perekani muzitsulo zowonjezereka, ndowe.

Msuzi wa peyala m'nyengo yozizira

Njira yosavuta yokonzekera madzi ku peyala yachisanu ndi kudzera mu juicer. Ndi chipangizocho, kukonzekera kwa chipatso chachepetsedwa kukhala zochepa - kusamba ndi kuchotsa mbewu. Kuti mukhale ndi mthunzi wambiri wa zakumwa, pophika, yikani mandimu, yomwe imayambitsanso zakumwa zakumwa zosautsa. Pa mapeyala awa adzakhala pafupifupi 3 malita a madzi amchere.

Zosakaniza:

• mapeyala - 5 kg;
• shuga - 3 makilogalamu;
• madzi a mandimu - 100 ml;
• madzi - 2 malita.

Kukonzekera

1. Mapeyala adulidwa, kuchotsa mbewu.
2. Dutsani juicer, nthawi yomweyo kutsanulira madzi a mandimu.
3. Onjezerani shuga, madzi ndi kuphika pazichepere kutentha kwa mphindi 40, kuchotsa chithovu.
4. Sindikizani madzi kuchokera ku peyala m'mabotolo, m'nyengo yozizira, ikani m'chipinda chozizira.

Mapeyala m'madzi awo - Chinsinsi cha dzinja

Mapeyala okonzeka mu madzi awo m'nyengo yozizira ndi ophweka, mwa kuperewera. Kugwiritsa ntchito chophimbacho kumafuna madzi ambiri, kuchuluka kwa shuga ndi citric acid kumawerengedwa pa 1 lita imodzi mtsuko. Mapeyala amasankha kucha, koma osati ofewa, ngati khungu ndi lalifupi kwambiri, liyenera kuchepetsedwa.

Zosakaniza:

• mapeyala;
• shuga - 2 tbsp. l;;
• citric acid - 5 g.

Kukonzekera

1. Mapeyala atsuke, oyeretsa, kudula mu magawo 4-6.
2. Molimbika (popanda kutengeka) ikani kakombo mu mtsuko wosawilitsidwa.
3. Onjezerani shuga ndi mandimu, kuphimba ndi chivindikiro.
4. Ikani mapeyala mu poto, mudzaze ndi madzi, osati kudzaza zoposa 2/3 kutalika kwa mtsuko.
5. Pakatikati pa kutentha, dikirani kufikira otentha, samatenthetsa mphindi 25.
6. Madzi otchedwa hermetically cork, oyera pansi pa chivundikiro chofunda kuti pang'onopang'ono kuzizira.

Mapeyala a marinated m'nyengo yozizira

Mapeyala a zamzitini a mavitamini osakanizidwa ali ndi kukoma kosadabwitsa. Zipatso zamakono ndizobwino pa masewera a masewera kapena nyama zosavuta. Kuti mupeze zakumwa zabwino, ndibwino kugwiritsa ntchito vinyo woyera vinyo wosasa, tebulo kapena apulo zingasokoneze zotsatira zomaliza za kukolola.

Zosakaniza:

• mapeyala - 1 makilogalamu;
• vinyo woyera vinyo wosasa - 200 ml;
• madzi - ½ lita imodzi;
• mandimu - chidutswa 1;
• shuga wofiira - 300 g;
• cloves - 5 masamba;
• sinamoni - 1 ndodo;
• Nkhumba za tsabola - ½ tsp;
• youma juniper zipatso - 2-3 ma PC.

Kukonzekera

1. Mapeyala amathira peyala, asiye mchira, ikani m'madzi ozizira.
2. Thirani madzi ndi viniga mu lalikulu saucepan.
3. Tayani wathanzi, thinly kudula mandimu, shuga, cloves, tsabola, juniper ndi sinamoni yosweka.
4. Pamene matumbo a marinade, ikani mapeyala mmenemo, yophika kwa mphindi khumi.
5. Gawani mapeyala ndi zonunkhira.
6. Wiritsani marinade, sungani maminiti 10.
7. Kutaya pa mabanki, khola, kuyeretsa bwino.

Peyala msuzi wa nyama m'nyengo yozizira

Nkhumba zosakanizika komanso zosazolowereka za peyala - ndizofunikira m'malo mwa ketchups ndi zina zomwe sizinagwiritsidwe bwino. Zokometsera zoterozo zidzakondedwa ndi zowawa zonse zapakhomo, chifukwa zimakhala ndi zozizwitsa zokoma komanso zogwirizana ndi nkhuku ndi nkhumba kapena zophika . Zosakaniza izi ndi zokwanira mtsuko umodzi (200 ml).

Zosakaniza:

• madzi apulo - 200 ml;
• madzi a dzungu - 150ml;
• Vinyo wosasa (woyera) - 100 ml;
• peyala - chidutswa chimodzi;
• adyo - dzino dzino;
• tsabola wotentha - 1 pod;
• badonia - 1 nyenyezi;
• hops-suneli - 1 tsp;
• marjoram - ½ tsp;
• shuga, wowuma - supuni 1;
• mchere - ½ tsp;
• green basil.

Kukonzekera

1. Peyala peel, kudula muzing'onozing'ono.
2. Mu saucepan wiritsani dzungu ndi apulo madzi ndi vinyo wosasa kwa mphindi 20.
3. Ponyani mapeyala, peeled tsabola, adyo wodulidwa ndi zitsamba zouma.
4. Mu kutentha pang'ono, sammerani kwa mphindi 10.
5. Ikani msuzi kwa tsiku.
6. Wiritsani kachiwiri, uzipereka mchere ndi shuga, khala maminiti 30, phokoso ndi kuyeretsa.

Kodi mungayimitse bwanji mapeyala mufiriji m'nyengo yozizira?

Kuzizira mapeyala m'nyengo yozizira ndi ntchito yothokoza. Mu nyengo yozizira ya zipatso, mumatha kupanga msuzi ndi msuzi kuti mupange. Ndipo kudzazidwa mu chitumbuwa kukukumbutsani za chilimwe. Konzani phukusi laling'ono ndi pulojekiti pasanafike, ndizosavuta kusungirako ntchito, choncho sizitenga malo ambiri mufiriji.

Zosakaniza:

• mapeyala.

Kukonzekera

1. Zipatso kusamba, kuchotsa zimayambira, bokosi la mbewu, kudula mu zidutswa zabwino: kube, magawo, malo.
2. Ikani pa katolo ndi wosanjikiza umodzi. Kuzimitsa kwathunthu.
3. Tumizani ku matumba ndi kusungunula, osungika osaposa miyezi 6.