Top kuvala tomato pa fruiting

Kwa nthawi yonseyi, tchire amadyetsedwa katatu: choyamba amathira manyowa pa nthawi ya kukula, ndipo zakudya zimadulidwa kachiwiri masiku khumi pakatha mkombero wachiwiri, ndipo pamapeto pake chikatsulo chachitatu cha tomato chimachitika pa fruiting, mutangoyamba kukolola. M'nkhani ino tikambirana za njira zowonjezera fruiting.

Kupaka kwapamwamba kwa tomato ndi zipatso zobala

Kuwonjezera zokolola za tomato zingakhale njira zachilengedwe, komanso kugwiritsa ntchito mankhwala apadera. Taganizirani njira zomwe zimawonekera kwambiri pakati pa anthu olima minda.

1. Choyamba, tidzakambirana momwe tingafulumizitsire fruiting ya tomato mothandizidwa ndi ayodini ndi phulusa. Choyamba, timakonza njira yothetsera. Pochita izi, phulusa losakanizidwa (pafupifupi 2 malita) liyenera kuchepetsedwa mu lira zisanu za madzi otentha, kenako sungani bwino ndikusiya yankho kuti muzizizira. Patapita kanthawi, onjezerani madzi kachiwiri, mawu omaliza ayenera kukhala pafupifupi 10 malita. Mu chisakanizo ichi, timayambitsa botolo limodzi la ayodini ndi 10 g ya boric acid. Onse amachoka kuti akadziwe masana. Chovala chokongoletsera cha tomato pa fruiting chimagwiritsidwa ntchito motere: lita imodzi ya osakaniza imatsitsimuka mu chidebe cha madzi ndikubweretsa lita imodzi pa chomera chilichonse. Kuwonjezera pa zokolola zambiri, njira iyi idzakupulumutsani ku kugonjetsedwa kwa zipatso ndi phytophthora .
2. Ngati mutasintha malingaliro anu pang'ono, tidzakhala ndi njira imodzi yowonjezereka, momwe mungathere fruiting ya phwetekere. Kuti tichite zimenezi, m'malo mwa ayodini, tionjezera manganese ku yankho la phulusa. Izi zimakhudza mwachindunji mapangidwe a fetus ndi kuwonetsa kwa nayitrogeni.
3. Tsopano ganizirani momwe mungafulumizitse fruiting ya tomato mothandizidwa ndi okonzekera okonzekera. Choyamba konzekerani yankho la zitosi za mbalame kapena mullein . Zimatenga 10 malita a yankho. Kumeneko yikani supuni imodzi ya Kemir-universal, Rastvorina. Mukhoza kugwiritsa ntchito feteleza mchere wambiri. Komanso, gramu imodzi ya mkuwa wa sulfate ndi manganese iyenera kuwonjezeredwa. Njirayi imagwiritsidwa ntchito kuvala tomato pa fruiting njirayi: pansi pa mitundu yosiyanasiyana imapatsa lita imodzi ndi theka, chifukwa chamtali ndi zimphona zosachepera 2.5 malita.
4. Pali zipangizo zamtengo wapatali zomwe zinapangidwa makamaka pofuna kukopera tomato pa fruiting. Maina a mavitamini "2,4-D" adapeza kuti akugwiritsa ntchito njira yowonjezera ndi kuwonjezera fruiting ya tomato. Pamene kuwuka kwatsopano kumabuka, nthawi yomweyo amachiritsidwa ndi yankho la kukonzekera. Izi zimapangitsa kuti azitumizira zakudya kumtunda. Zotsatira zake, zipatso zimasiyana mosiyana ndi kukula, kulawa ndi kuchuluka kwa mbewu.

Kodi accelerate fruiting wa tomato: malangizo kwa wamaluwa

Ngakhale pamene wamaluwa akutsatira mosamala kukula kwa mawadi awo, pali zowonjezera ndipo pali mavuto ambiri. Mwachitsanzo, kumayambiriro kwa fruiting, amalimoto nthawi zina amakumana ndi vuto la kusowa kwa inflorescences. Ngati tchire "tachiritsidwa" ndipo masamba adayamba kukula, ichi ndi chizindikiro choyamba kuti feteleza omwe ali ndi nayitrogeni ayenera kuchotsedwa mwamsanga.

M'malo mwake, gwiritsani ntchito njira yomwe kale mukuidziwa ndi phulusa kapena kuchotsa ku superphosphate. Monga momwe zimadziwika, phosphates imasungunuka bwino m'madzi, choncho ndi bwino kugwiritsa ntchito dothi. Kuti muchite izi, tsiku lina musanadyetse, muyenera kuthetsa kuchuluka kwa superphosphate m'madzi otentha ndikusiya. Onetsetsani kusakaniza kangapo. Asanagwiritse ntchito, chingwe chapamwamba chatsanulidwa ndipo chimagwiritsidwa ntchito popamwamba.

Ngati mukukula tomato pakhomo, ndiye kuwonjezera pa njira zomwe zimagwiritsidwa ntchito, pali njira ina yosavuta komanso yowonjezera yowonjezera kukula kwa zipatso. Pachifukwachi, chomeracho chiyenera kutengedwa kumbali ya pansi ndi kukopa pang'ono kuti chichotse mizu yaing'ono. Komanso imathirira madzi ndipo imatonthozedwa. Chotsatira chake, mapangidwe ndi kukula kwa zipatso zidzawonekera mofulumira.