Mitengo ya pickling ndi kumalongeza

Popanda mchere nkhaka ndi zovuta kuganiza autumn, yozizira ndi masika. Ndi ochepa okha omwe amakana zokondweretsa izi. Koma kupanga nkhaka kwenikweni ndi "zomwe mukusowa", muyenera kusankha mitundu yoyenera.

Mwinamwake aliyense samadziwa kuti nkhaka yagawidwa mu saladi, mchere komanso chilengedwe chonse. Ndipo ngati mukusowa nkhaka zosakaniza, samalirani mbali zosiyana izi:

Mitengo yabwino kwambiri ya nkhaka za kumalongeza

Kotero, ndi zizindikiro zakunja zomwe tazisankha, koma ndi nkhaka zotani zomwe zimapangitsa pickling - tidzapeza pansipa. Ndikufuna kutchula awiri otchuka mitundu ya mchere nkhaka - ndi Nezhinsky ndi Muromsky. Zipatso zimakhala zazikulu kukula, thupi ndi lalikulu, ndipo peel ndi yopyapyala - yabwino kwa pickling.

Zabwino ndizi mitundu yosiyanasiyana ya nkhaka za pickling:

Mitundu yambiriyi imakhala ndi zinthu zabwino kwambiri zamchere, ndipo, mosiyana ndi mitundu yambiri, zimapatsa mbewu zabwino kwambiri.

Mitundu ya nkhaka ya pickling ndi kumalongeza ikuphatikizapo:

Zimagwirizanitsidwa ndi chikasu chofulumira cha zipatso, choncho ndibwino kuti musamangidwe.

Mitengo yodzikongoletsa yokha ya nkhaka kwa pickling

Mitundu yokhala ndi mungu wovunditsa ndiyo chitsimikizo cha kukolola bwino pansi pazochitika zonse ndi nyengo. Inde, pakati pawo nkofunikira kusankha omwe ali oyenerera kumalongeza, popeza pali omwe ali oyenerera saladi okha. Choncho, otchuka kwambiri ndi ovomerezeka okha mungu wosiyanasiyana mitundu ya nkhaka pickling ndi: