Popanda mchere nkhaka ndi zovuta kuganiza autumn, yozizira ndi masika. Ndi ochepa okha omwe amakana zokondweretsa izi. Koma kupanga nkhaka kwenikweni ndi "zomwe mukusowa", muyenera kusankha mitundu yoyenera.
Mwinamwake aliyense samadziwa kuti nkhaka yagawidwa mu saladi, mchere komanso chilengedwe chonse. Ndipo ngati mukusowa nkhaka zosakaniza, samalirani mbali zosiyana izi:
- nkhaka ya pickling ndi zambiri tuberous;
- Ali ndi khungu lochepa kwambiri, losavomerezeka ku brine, ndipo minga imakhala yakuda;
- The zamkati mchere nkhaka kwambiri wandiweyani ndi crispy.
Mitengo yabwino kwambiri ya nkhaka za kumalongeza
Kotero, ndi zizindikiro zakunja zomwe tazisankha, koma ndi nkhaka zotani zomwe zimapangitsa pickling - tidzapeza pansipa. Ndikufuna kutchula awiri otchuka mitundu ya mchere nkhaka - ndi Nezhinsky ndi Muromsky. Zipatso zimakhala zazikulu kukula, thupi ndi lalikulu, ndipo peel ndi yopyapyala - yabwino kwa pickling.
Zabwino ndizi mitundu yosiyanasiyana ya nkhaka za pickling:
- "Era";
- "Stage";
- "Nezhinka";
- "Nosovsky."
Mitundu yambiriyi imakhala ndi zinthu zabwino kwambiri zamchere, ndipo, mosiyana ndi mitundu yambiri, zimapatsa mbewu zabwino kwambiri.
Mitundu ya nkhaka ya pickling ndi kumalongeza ikuphatikizapo:
- "Coastal";
- "Altai";
- "Vyaznikovsky";
- Chilolezo;
- "Wopambana F1".
Zimagwirizanitsidwa ndi chikasu chofulumira cha zipatso, choncho ndibwino kuti musamangidwe.
Mitengo yodzikongoletsa yokha ya nkhaka kwa pickling
Mitundu yokhala ndi mungu wovunditsa ndiyo chitsimikizo cha kukolola bwino pansi pazochitika zonse ndi nyengo. Inde, pakati pawo nkofunikira kusankha omwe ali oyenerera kumalongeza, popeza pali omwe ali oyenerera saladi okha. Choncho, otchuka kwambiri ndi ovomerezeka okha mungu wosiyanasiyana mitundu ya nkhaka pickling ndi:
- "Crispina F1" - imadziwika bwino ndi zokolola zabwino, zipatso zokha zimakhala zobiriwira komanso zamdima, kulemera kwa masentimita 10-12, zimakhala ndi khungu lofewa kwambiri, lopangidwa ndi ziphuphu;
- "Aristocrat F1" - amapatsidwa zotsutsana kwambiri ndi matenda komanso mavuto. Zipatso ziri zosalala, zodzaza, zabwino kwa pickling ndi kumalongeza;
- "Little Raccoon F1" - Zipatso za mitundu yosiyanasiyanayi ndizochepa, 7-9 masentimita ndizochepa kawirikawiri, zimakhala zowawa kwambiri;
- "Hrustikoff F1" - mitundu yosiyanasiyana yobiriwira ndi yosalala, 10-12 masentimita mu kukula, nthawizonse imakhala yotanuka komanso yopweteka pamene yakumwa;
- "Amayi apongozi F1" - nkhaka zonunkhira zokwanira 10-13 masentimita, zabwino zokometsera;
- "Mnyamata ali ndi chala F1" - zosiyanasiyana ndi zipatso zazing'ono 6-8 masentimita, omwe ali ndi mchere wapadera.