Ngati msuzi wamba, borscht ndi mbale zina zoyambirira zimasokonezeka, ndipo panali chilakolako chosiyana mitundu, kukonzekera msuzi ndi prawn ndi kusungunuka tchizi. Dothi loyamba lopaka mafuta ndi kirimu dongosolo ndi zokoma kukoma ndizomwe mungakondwere ngakhale zovuta kwambiri zokoma.
Msuzi ndi shrimps ndi kusungunuka tchizi
Msuziwo umakhala wosavuta, koma wokhutiritsa, umakonzeka kuchokera kuzing'ono zopangira, koma kukoma kokondweretsa kumakondweretsa aliyense.
Zosakaniza:
- chokhala ndi makilogalamu 0,5;
- anyezi - 1 pc.;
- Nsomba - 100 g;
- mbatata - 3 tubers;
- mchere - uzitsine;
- tchizi lopangidwa - 150 g;
- anyezi wobiriwira - nthenga 3-4;
- pepala nandolo zonunkhira - kulawa.
Kukonzekera
Konzani ndiwo zamasamba: perekani anyezi ndi mbatata, ikani anyezi m'madzi otentha, kudula mbatata mu magawo ndi kuwonjezera pamenepo. Pambuyo pa mphindi 10, onjezerani nsomba zadothi zokomedwa bwino, mchere ndi tsabola. Tidzayeretsa shrimps ndipo patatha mphindi zisanu tiwatumizira ku supu, kuphika maminiti 10, ndipo supu ili yokonzeka. Tchizi tozizira amachitidwa mufiriji kwa ola limodzi, kapena akhoza kudula kapena kudula ndi mpeni. Tiyeni tidye msuzi wotentha mu mbale, kuwonjezera tchizi ndi anyezi odulidwa bwino. Mutha kusamalira msuzi ndi prawns komanso kusungunuka tchizi ndi vinyo woyera.
Mukhoza kuwiritsa ntchito shrimp padera. Tikaika nsomba, tidzatsuka supu kwa ora limodzi pa moto wochepa, kenaka tiyiike mu blender ndikuyiyatsa bwino. Onjezani tchizi ndi kusakaniza bwino. Nsomba ndi anyezi timayika mu mbale, tidzadzaza msuzi. Anakhala supu yokoma ndi prawns ndi kusungunuka tchizi.
Msuzi ndi masamba ndi shrimps
Yesetsani msuzi wokoma kwambiri ndi prawns ndi tchizi losungunuka, zidzakhala zokhutiritsa komanso zokometsera zokoma. Zachilendo zake ndikuti zimakonzedwa ndi masamba obiriwira.
Zosakaniza:
- Tsabola wa Chibugariya - 1 pc.;
- anyezi anathyoledwa - 2 tbsp. makuni;
- chitumbuwa cha celery - 3 yaying'ono;
- mafuta "osauka" - 2 tbsp. makuni;
- kaloti tartaya - 3 tbsp. makuni;
- mbatata - 3 timene timene timapanga timadzi;
- mchere - kulawa;
- masamba (anyezi, oregano, basil, katsabola) - 2-3 sprigs;
- Nsomba - 0,5 makilogalamu;
- nsomba msuzi - 0,6 l;
- tchizi lopangidwa - 150 g.
Kukonzekera
Choyamba, tenthetsani msuzi, kuupaka mu mbatata yokomedwa bwino, kuyeza pa moto wochepa. Mu frying poto, sungunulani batala, wesser, oyambitsa, anyezi, kaloti, finely akanadulidwa udzu winawake ndi tsabola, pafupi maminiti 10. Pamene mbatata yophika, ndiwo zamasamba zanyansidwa, mukhoza mchere ndi nkhonya zonse pamodzi blender. Mu mbaleyi mugawane zophika zophika, grated tchizi, akanadulidwa amadyera ndi kutsanulira otentha msuzi. Chakudya chathu chidzakhala ndi tchizi chobiriwira, ndipo kuti msuziwo asungunuke tchizi ndi shrimps osasunthika ndi olemera, mukhoza kugwiritsa ntchito kirimu mmalo mwa msuzi.