Timaphatikizapo ziwiya zotsuka - maphikidwe kuchokera ku njira zopanda ntchito

Omvera, osasangalala ndi kupambana kotereku, monga wosamba, tsiku ndi tsiku akukumana ndi kutsuka kwa mapiri okha. Zikatero, imodzi mwa zotsukira zamakono zotsamba zowonjezera zimapezeka mosavuta kuti zithandize. Ngati mumakhulupirira malonda, ngakhale dontho limodzi la njira zodabwitsa zimenezi ndi losavuta kuthana ndi ngakhale mapepala ophika kwambiri omwe amawotchera kwambiri ndipo izi zikhoza kuchepetsa ntchitoyi. Nthawi zoterezi, anthu ochepa amaganiza za kuvulaza kwawo, chifukwa kuyang'ana koyambirira kumawonetsa zoopsa zosaoneka.

Ndipotu, magalasi omwe ali ndi zotsegula zowonongeka bwino, amatha kusamalira zinthu zosiyanasiyana, koma siziyenera kuiwala kuti zambiri zomwe zimagwiritsidwa ntchito, zimakhalabebe pa mbale, mosasamala kanthu, chimalowa mmimba mwathu. Mwa iwo okha, tizilombo ting'onoting'ono sizingathe kuwononga kwambiri thanzi, koma popeza iwo aloŵa m'thupi mwadongosolo, amatha kudziunjikira. Zotsatira zake, "ntchito" yamagulu osiyanasiyana, monga phosphates, silicates ndi sodium carbonates, ingayambitse matenda aakulu aakulu.

Zosangalatsa? Ndipo mantha. Koma ndi chiyani chomwe chiyenera kuchitidwa? Kuzoloŵera kwa zotupa zamakono, zimakhala zovuta kubwerera njira za agogo, monga kusamba chinkhupule ndi sopo ndi kugwiritsa ntchito soda yophika. Koma mungathe kupeza chiyanjano, kutanthauza kuti, kukonzekera madzi kapena kusakaniza zotsuka zida kuchokera ku njira zosasinthika.

Pasitala yokonza ziwiya, chophikira 1

Zosakaniza:

• Sopo kapena ana a hypoallergenic sopo wopanda mafuta;
• soda;
• mafuta ofunikira.

Kukonzekera

1. Sopo yadzaza pa grater yabwino. Pankhaniyi, amagwiritsidwa ntchito zidutswa zosiyana, zomwe zinagwera pansi pa mkono.
2. Zotsatira zake ndizovala ndekha. Musati mukanikize ndikukanikiza.
3. Onjezerani galasi la madzi otentha kwa shavings ndikupitiriza kumenyana ndi wosakaniza. Mukhozanso kugwira ntchito ndi whisk, koma zidzakhala zovuta komanso zowonjezera, pamene wosakaniza adzakwaniritsa ntchitoyi mu mphindi zisanu zokha.
4. Poyamba, chisakanizocho chidzapaka thovu ndi kuphulika, kotero kukonzekera phalala ndi bwino kutenga chidebe chakuya.
5. Mukamenyedwa, mudzakhala ndi thovu lolimba kwambiri. Pomwe zidutswa zonse zidzasungunuka ndipo chithovu chimachita mgwirizano wunifolomu - ndi okonzeka.
6. Mu chithovu chothera kuwonjezera soda - 200 g sopo, pafupifupi 100 g soda.
7. Onetsetsani kusakaniza ndi supuni ndikuonjezerani madontho angapo ofunikira mafuta.
8. Wokonzeka kufalitsa phala pamitsuko. Ndibwino kusungira mankhwalawo pansi pa chivindikiro cholimba kuti muteteze.

Pasitala yokonza ziwiya, chophikira chachiwiri

Zosakaniza:

• Sopo wam'nyumba popanda zonunkhira - 100 g;
• Soda Zakudya - 120 G;
• glycerin - 15 ml;
• khofi yakuda pansi - 1 tbsp. supuni;
• mpiru - 50 g;
• madzi 250 ml.

Kukonzekera

1. Sopo kabati pa grater yabwino. Zing'onozing'ono za chip, ndizophweka kwambiri.
2. Dulani ma chips ndi madzi otentha ndi kusonkhezera mpaka mutasungunuka, mosavuta, mukhoza kugwiritsa ntchito chosakaniza.
3. Sopo itatha, pang'onopang'ono yonjezeretsani zigawo zonse zotsala, kusakaniza bwino.
4. Ife timayika phala lokonzekera kuti tizipereka mbale mu chotengera, chomwe chatsekedwa ndi chivindikiro chachikulu. Kusakaniza kumeneku kumayenderana kwambiri ndi mafuta ndi zowononga zina, ndizofunika kuyeretsa ukhondo komanso nthawi imodzi sichidutsa khungu la manja.