Nkhumba zamagulu ndi msuzi wa marinade ndi zakudya zotchuka kwambiri m'mayiko ambiri a m'chigawo cha Asia-Pacific: ku Korea, China, Vietnam, Thailand, Philippines. Zakudya zoterezi zimatchuka kwambiri ku Mexico ndi m'mayiko ena a Latin America komanso m'mayiko ena kumene nkhumba zimapangidwira. Kawirikawiri, Zakudya za nkhumba zimatengedwa makamaka zophikira zokondweretsa. Zakudya izi ndizo dziko lachikhalidwe, koma pakali pano amatha kuonedwa ngati zitsanzo za zakudya zapamwamba.
Tidzakuuzani momwe zingatheke kukonzekera makutu a nkhumba otchedwa marinated m'mitundu yosiyana siyana.
Choyamba, tidziwa momwe tingagwirire makutu a nkhumba - monga kukonzekera - tisanawatenge.
Kodi kuphika nkhumba nkhumba?
Kukonzekera
Mu njira iliyonse yoyamba, makutu a nkhumba ayenera kutsukidwa bwinobwino, kuwotchedwa pamoto kuti athe kuchotsa tsitsi lonse, kutsukidwa bwino ndikuyeretsedwanso. Kenaka tsanulirani makutu ndi madzi ozizira, mubweretse ku chithupsa, kuchepetsa moto, kuchotsa mosamala chithovu ndi mafuta (msuzi angagwiritsidwe ntchito msuzi). Cook makutu ndi yochepa kutentha kwa 1.5-2 maola ndi Kuwonjezera anyezi, parsley mizu, bay tsamba, peppercorn ndi cloves. Mukhozanso kuwonjezera mbewu za fennel, coriander ndi chitowe kwa msuzi . Makutu okonzeka ayenera kutayika mu msuzi kapena kutengedwa ndi utakhazikika. Timadula ndi timapepala tating'onoting'onoting'ono (kochepa kochepa).
Tsopano, ndi kuwonjezera ma sauces a marinade, n'zotheka kupatsa makutu chilakolako chowonjezera komanso chenichenicho mumasewera amtundu uliwonse.
Zakudya zokometsetsa zakumwa za nkhumba ku Korea
Zakudya zazikulu za zakudya za ku Korean ndi adyo, cilantro ndi tsabola wofiira, ndizotheka kuwonjezera uchi ndi soya msuzi .
Zosakaniza:
- Nkhumba makutu yophika mu msuzi, kudula mu n'kupanga - 4-6 zidutswa;
- Zomera zonunkhira (coriander mbewu, tsabola, sesame ndi fennel, tsabola wokoma, cloves);
- tsabola wofiira wofiira ndi ginger mu mawonekedwe amodzi;
- mandimu kapena lemongrass;
- adyo;
- Maluwa atsopano okongoletsera (basil, parsley, coriander).
Kukonzekera
Garlic iyenera kugwedezeka mu matope kapena kufanikizidwa kudzera mu makina osindikizira. Ngati tsabola wofiira ndi watsopano - ukhoza kuphwanyidwa ndi adyo, mchere wambiri ndi zotsalira zokhala ngati mbewu. Msuzi akhoza kukonzekera pamaziko a msuzi ndi Kuwonjezera kwa mandimu ndi soya msuzi. Lemongrass ndi ginger (ngati mwatsopano) ziyenera kuponderezedwa bwino. Kuchuluka kwake kwa msuzi zamasamba ndi zaulere - yolozerani nokha ku kukoma.
Musanadzaze makutu okonzeka ndi msuzi akhoza kusankhidwa, omwe sali oyenera. Marinu anadula makutu kwa maola awiri, ndipo makamaka 5. Kutumikira ndi mpunga kapena mpunga Zakudyazi, zokongoletsa ndi amadyera. Mukhoza kutumikira soy kapena mowa.
Ngati muwonjezera uchi, zina zonunkhira ndi madzi a zipatso za m'deralo kapena zipatso za mpesa kwa msuziwu (onani pamwambapa), zidzakhala ndi mthunzi wambiri wadziko lonse.
Zosakaniza zokometsera nkhumba ndi nkhumba
Kukonzekera
Kuwombera ndi kudulidwa m'magazi a nkhumba zodzikweza m'modzi mwa njira zomwe salsa kapena mole: mu
Samalani makutu kwa mphindi 20, yikani nyemba zogwiritsidwa ntchito (mtundu, kapena wofiira, kapena masamba aang'ono). Timaphatikiza ku saladi ya peyala yonyezimira, tsabola wofiira, nyemba zambiri zobiriwira ndi parsley, kuthira kirimu wowawasa kapena mafuta ndi vinyo wosasa (vinyo wosasa vinyo). Timatumikira ndi tequila, pulque, mescal kapena mowa.