Ng'ombe yamphongo mu kirimu wowawasa

Ng'ombe yamphongo yowonjezera yakuda kirimu idzatulutsa kukoma kwa zokongoletsa. Zakudya zotenthazi ndizofunikira nyengo yozizira, chifukwa zimakhala zathanzi komanso zokhutiritsa. Mmene mungatulutsire ng'ombe mu kirimu wowawasa kuwerenga.

Chinsinsi cha stewed ng'ombe mu kirimu wowawasa

Zosakaniza:

• ufa - 2 tbsp. makuni;
• ng'ombe - 1 kg;
• maluwa - 200 g;
• Ng'ombe ya ng'ombe - 250 ml;
• Vinyo woyera - 125 ml;
• phwetekere - 70 g;
• Mbeu ya Dijon - 1 tbsp. supuni;
• paprika - 1 tbsp. supuni;
• kirimu wowawasa - chinthu chimodzi;
• parsley.

Kukonzekera

Ng'ombe imadulidwa mu cubes zazikulu. Pansi pa brazier timatsanulira ufa ndikuponya nyama pamwamba. Timatsanulira mu ufa wophimba nyama. Potsatira nyama mu brazier timatumiza bokosi lalikulu, akanadula, vinyo, phwetekere, mpiru ndi paprika. Tsekani chivindikiro cha brazier ndi kusiya mbale pamtambo wochepa kwa maola 2-2 / 2. Pakapita nthawi, onjezerani kirimu wowawasa kwa ng'ombe, silinganizani ndikuisiya pa chitofu kwa mphindi 30. Mwachitsanzo, timadya zakudya zokhala ndi zitsamba ndipo timakhala ndi zokongoletsa za mbatata yosenda.

Ng'ombe ya braised ndi kirimu wowawasa

Zosakaniza:

• nyama yankhumba - magawo 4;
• Ng'ombe (malonda) - 1 makilogalamu;
• anyezi - ma PC 2;
• adyo - 1 clove;
• mchere - 1 1/2 tsp ya supuni;
• Tsabola - 1/4 tsp.
• Marjoramu wouma - 1/2 tsp;
• vinyo woyera wouma - 2/3;
• kirimu wowawasa - 2 zinthu;
• mwatsopano parsley.

Kukonzekera

Bacon imachepetsedwa ndi yokazinga mpaka bulauni. Timadula nkhumbazo ndi kuziika mwachangu pa mafuta omwe anaphika ku nyama yankhumba. Anyezi amadulidwa mu mphete zazikulu ndipo amatumizidwa ku nyama yokazinga pamodzi ndi adyo. Timaphika tonse pamodzi kwa mphindi zisanu.

Nyengo nyama ndi mchere, tsabola, marjoramu ndi kutsanulira vinyo. Timabweretsa madzi m'madzi otentha ndikuphimba bulusi ndi chivindikiro. Msuzi wa ng'ombe ndi kirimu wowawasa 1½ / 2 maola pa moto wochepa. Kumapeto kwa kuphika madzi nyama ndi kirimu wowawasa, kusonkhezera ndi kuchotsa kutentha. Fukuta mbale ndi zitsamba ndi paprika musanayambe kutumikira. Mukhonza kutumikira mbale iyi pandekha komanso ndi zokongoletsa zamasamba.

Ng'ombe, stewed ndi kirimu wowawasa ndi odzola kuchokera wofiira currant

Ng'ombe ndi kirimu wowawasa ukhoza kukhala chakudya chokoma ngati mukuchiwonjezera ndi ma currant owonjezera ndi kuwonjezera zipatso za juniper ku marinade.

Zosakaniza:

• ng'ombe - 2 kg;
• udzu winawake - 3 zimayambira;
• kaloti - zidutswa 2;
• anyezi - ma PC 2;
• vinyo wofiira wouma - zinthu 1 1/2;
• Bay masamba - 2 ma PC.;
• rosemary - 1 nthambi;
• thyme - 1 nthambi;
• chomera;
• ufa - 1/4 mwa chinthucho;
• Vinyo wofiira vinyo wosasa - 1/4;
• phwetekere - 1/4;
• nkhuku - 700 ml;
• odzola kuchokera ku blackcurrant - 3/4 wa chinthucho;
• mchere, tsabola;
• 1/2 tbsp.

Kukonzekera

Mu mbale yakuya, zidutswa za ng'ombe zimasakanizidwa ndi sliced ​​udzu winawake, kaloti ndi anyezi. Lembani nyama ndi vinyo, yonjezerani rosemary ndi thyme. Ngati muli ndi zipatso za juniper, zowonjezerani. Nyamayo imasakanizidwa bwino ndi zitsamba ndi masamba ndipo imasiyidwa pansi pa filimuyi mufiriji usiku, popanda kuiwala kusakaniza ng'ombe nthawi zambiri nthawi marinovki.

Nyama yamchere imachotsedwa ku mbale ndi yokazinga mu mafuta a masamba, pamodzi ndi ndiwo zamasamba ku brazier. Mwamsanga nyama ikatembenuzidwa golidi, iwaza ndi ufa ndi kusakaniza. Thirani mu brazier viniga ndi zotsalira za marinade, komanso onjezerani phwetekere. Kuphika akadakali mphindi ziwiri.

Timatsanulira msuzi ku brazier ndikuika zakudya kuchokera ku black currant, mchere ndi tsabola. Kuchepetsa kutentha kwazing'ono ndikudya nyama 2½ / maola. Kumapeto kwa kuphika yikani kirimu wowawasa kuti mukhale ndi kusakaniza.

Ng'ombe mu kirimu wowawasa ndi yokonzeka, mukhoza kuigwiritsa ntchito ndi phalata, kapena mbatata yosenda, kapena phala la mpunga.