Sindidziwa zomwe mungakonze madzulo kuti mudye chakudya monga chotupitsa ku maphunziro apamwamba? Ndiye tikukupatsani chidwi cha saladi yosangalatsa - "Nkhuku Ryaba". Saladi yoteroyo sizongokhala zokongoletsera zokondwerera phwando lililonse, komanso kutenga malo oyenera pa chakudya chamadzulo. Pali maphikidwe ambiri kuti akonzekere, tiyeni tione zokoma komanso zokondweretsa.
Saladi "Chicken yoba" ndi prunes
Zosakaniza:
- nkhuku m'mawere - 350 g;
- Prunes popanda mbewu - 100 g;
- kuzifutsa nkhaka - 200 g;
- maluwa - 200 g;
- anyezi - 1 pc.;
- mafuta a masamba - 50 g;
- mayonesi - kulawa;
- mchere, tsabola - supuni 1.
Kukonzekera
Kodi mungakonzekere bwanji saladi? Choyamba, maluwa anga, muzidula ndi mbale ndi mwachangu mu mafuta a masamba. Kenaka yikani bowa finely akanadulidwa anyezi. Onetsetsani, mchere, tsabola kulawa ndi mwachangu mpaka mutakonzeka. Pamene kuwotcha kukuchitika, ife, popanda kutaya nthawi, timadula nkhaka zamchere kapena zozizira kukhala zidutswa zazikulu. Nditengereni, tsanulirani maminiti khumi ndi madzi otentha, kenako mudule. Nkhuku yophika m'madzi pang'ono amchere, timapuma ndikusokoneza utsi. Mu botolo lakuya la saladi timasakaniza anyezi-kukwasa bowa, prunes, nkhaka ndi nyama. Timadzaza saladi yokonzedwa ndi mayonesi, kusakaniza bwino, kulawa ndipo, ngati kuli koyenera, kanizani mchere pang'ono. Ikani saladi mu furiji ndipo mulole ikhale ya maola awiri. Asanayambe kutumikira, azikongoletsa ndi mwatsopano wothira amadyera.
Saladi "Chicken yoba" ndi chimanga
Zosakaniza:
- nkhuku fillet - 200 g;
- phwetekere - 2 ma PC.;
- nkhaka yatsopano - 1 pc.;
- kuzifutsa nkhaka - chidutswa 1;
- chimanga cham'chitini - 100 g;
- dzira - zidutswa ziwiri;
- kirimu - 30ml;
- mayonesi - 150 g;
- adyo - 2 cloves;
- amadyera, coriander, katsabola - kokongoletsa.
Kukonzekera
Wiritsani nkhukuyi mu madzi pang'ono amchere mpaka mutakonzeka. Tengani mwatcheru, kuziziritsa ndi kusokoneza nyamayi muzinyalala. Tomato wanga, dulani ana ang'onoang'ono. Zatsopano ndi kuzifutsa nkhaka zimadulidwa kuonda. Mazira amaika ladle, kutsanulira madzi ndi kuwaphika mwamphamvu kwa mphindi 10. Ndiye timakhala ozizira, oyera, kudula ndikusakanikirana ndi zopangira zonse. Onjezerani chimanga chachitsulo ndikusakaniza bwino. Tsopano tikukonzekera kuvala saladi. Sakanizani mwapadera mbale ya kirimu, mayonesi, finyani adyo, akanadulidwa amadyera ndi kudzaza msuzi ndi msuzi. Zonse mosakanikirana ndi kutumikira pa tebulo.
Saladi "Chicken yoba" ndi zipatso
Zosakaniza:
- nkhuku fillet - 200 g;
- maapulo - zidutswa ziwiri;
- lalanje - chidutswa 1;
- walnuts - 100 g;
- madzi a mandimu - kulawa;
- green parsley - kukongoletsera.
Kukonzekera
Saladiyi imayikidwa mu zigawo monga nkhuku. Pamunsi pa mbaleyo, timayika nyama yophika nkhuku yophika, kuthira mandimu ndikukwera pamwamba ndi grated apulo pa lalikulu grater popanda peel, kenako magawo a lalanje ndi mtedza wokazinga. Zonse zomwe timadzaza ndi mandimu timakongoletsa ndi nthambi za parsley. Ndizo zonse, zosavuta, koma chokoma kwambiri chipatso saladi "Chicken Ripa" okonzeka!
Saladi "Chicken yoba" ndi chinanazi
Zosakaniza:
- mbatata - ma PC 3;
- mayonesi - kwa refueling;
- chimanga - 200 g;
- nyamayi yam'chitini - 200 g;
- nkhuku fillet - 300 g;
- walnuts - 200 g.
Kukonzekera
Tengani walnuts, pang'ono pang'ono ndi pang'ono mwachangu mu poto. Mbatata ndi nkhuku fillet wiritsani mu mchere madzi ndi kusema cubes. Sakanizani chirichonse, kuwonjezera chimanga, chinanazi chodulidwa ndi nyengo ndi mayonesi. Wokonzeka kusuntha saladi bwino ndikuperekera patebulo.