Timapereka maphikidwe kwa mbale, kumene kusalowerera ndale kwa zukini, mwangwiro mogwirizana ndi wowawasa mu phwetekere.
Zukini zokometsera zowonongeka mu cubes mu phwetekere
Zosakaniza:
- zukini - 2.5 makilogalamu;
- tsabola wofiira wofiira - 3 ma PC.;
- tsabola wofiira (nthaka) - 0,5 tsp.
- tomato (lalikulu) - 5 ma PC.;
- phwetekere - 2 tbsp. makuni;
- mafuta a mpendadzuwa - 120ml;
- achinyamata adyo - mano 3-4;
- mchere, shuga - supuni 1 iliyonse;
- masamba a katsabola - 0,5 tufts.
Kukonzekera
Zakukini zatsukidwa bwino ndi kudula m'mphepete mwa masamba, ndipo masamba onsewo amadulidwa mu cubes zosachepera 2 cm. Kuwawaza iwo ndi kakhitchini mchere, sakanizani bwino ndikusunthira kale kutenthetsa ndi mafuta onunkhira pa mphika.
Kupyolera pulogalamu yabwino ya mincers mpukutu wasambitsidwa ndikusiyana ndi mbewu za tsabola wa Chibulgaria ndi tomato osakanizidwa. Pangani kusakaniza, onjezerani phwetekere, mafuta a mpendadzuwa ndikuwonjezera tsabola wofiira. Ndibwino kusakaniza zonse mpaka phala litasungunuka mu misala. Ife timatsanulira zonse mu saucepan, mwamsanga pamene zukini zimakhala zofewa pamene zimaphatikizidwa ndi mphanda. Pamene mbale yathu yophika, timayisakaniza ndi shuga, timayisakani ndikuyiyika pachivindikiro chatsekedwa, kuchepetsa kuyaka kwa moto. Kumaliza kukonza zukini kudzakhala pambuyo pa mphindi 25, kotero 5 mphindi zisanafike ife tiwawonjezera kwa iwo finely akanadulidwa ana adyo ndi masamba amadyera katsabola.
Zouka zucchini ndi adyo mu phwetekere
Zosakaniza:
- zukini (zukini) - 2 kg;
- ufa wa tirigu - 100 g;
- mafuta a mpendadzuwa - 100-120 ml;
- adyo - mano 4;
- anyezi (lalikulu) - 1 pc.;
- tomato (lalikulu) - 5 ma PC.;
- tsabola ndi mchere - kulawa.
Kukonzekera
Sikwashi imatsukidwa, youma ndi thaulo ndikudulidwa mu mugs kotero kuti makulidwe awo sali oposa mamita 8. Timawaika m'chikho chachikulu, mofanana ndi mchere wothira ndi manja oyera.
Bwalo lililonse la zukini livike mu mbale ndi ufa wa tirigu. Kenaka mwachangu muwotenthe poto wochuluka muyeso wokwanira wa mafuta a mpendadzuwa mpaka mutenge mbali zonse ziwiri za golide wokongola. Tinawotcha zukini yokazinga kuchokera ku frying poto mu bwalo ndikuiika mu supu ndikuwaza mzere uliwonse wodzazidwa ndi adyo wathyoledwa kudzera mu makina apadera.
Tomato, kudzera mu juicer, timakonza mu madzi, kuwonjezera kwa iwo anyezi nyama, kudutsa nyama chopukusira, payekha kuwonjezera ku kukoma khitchini mchere, wakuda tsabola, zonsezi ndi osakanikirana ndi kuvala hotplate wa mbale ophatikizidwa. Tikuphika phwetekere msuzi kwa mphindi khumi ndi ziwiri, ndiyeno muzisakaniza mu mbale ndi yokazinga zukini. Tsopano ife timayika mphika uwu pa mphika ndipo pambuyo pa zukini mu phwetekere tidzaphika kwa mphindi 6-7, timayika pambali.
Caviar kuchokera ku zukini ndi phwetekere ndi mayonesi
Zosakaniza:
- zukini - 2,8 makilogalamu;
- madzi a phwetekere - 800ml;
- mafuta a mayonesi - 220 ml;
- mafuta a mpendadzuwa - 120ml;
- anyezi - 700 g;
- shuga granulated - 2 tbsp. makuni;
- kuphika mchere - supuni 1;
- tsabola - 0,5.
Kukonzekera
Moyenera kukonzekera zukini, kudula iwo ndi woonda wosanjikiza wa peel, ndi zina zonse masamba pogaya lalikulu sieve chopukusira. Mofananamo, sulani anyezi, kuwonjezera mafuta a mpendadzuwa ku osakaniza, kuwaza ndi tsabola, khitchini mchere ndi shuga. Mutatha kusakaniza bwino, sungani muluwo kuti mukhale mbale yaikulu ya chitsulo chosapanga dzimbiri ndikuyiyika pamoto wotentha. Pamene masamba ophika mu chikho athira kwa mphindi 15, ndiye timathira madzi atsopano a phwetekere ndikusakaniza zonse. Timachepetsa moto kuti usachepetse ndipo tilekerere mwana wa ng'ombe kwa maola atatu osachepera. Pakati pa ola la ola tisanathe kuphika, timayambitsa mafuta, mayonesi mu caviar.
Zakudya zonse zophikidwa chifukwa cha maphikidwe abwinowa zidzakhala zodabwitsa kuwonjezera pa iliyonse ya zokongoletsera zanu!