Borsch refueling ndi kabichi-billet ndi yothandiza kwambiri. M'nyengo yozizira, yophika mu msuzi, mbatata, ndiyeno nkuika mtsuko wa billet. Ndizo zonse, ntchito yosachepera, komanso borschik yokoma ndi onunkhira ndi okonzeka! Maphikidwe a zokometsera zokometsera zokometsera zowonongeka ndi kabichi akudikirira pansipa.
Borsch refueling ndi kabichi
Zosakaniza:
- kabichi woyera - 2,7 kg;
- beets - makilogalamu 4;
- anyezi - 1.5 makilogalamu;
- kaloti - 1,5 makilogalamu;
- parsley amadyera - gulu;
- tsabola wokoma - 800 g;
- tomato - 2 kg;
- parsley (mizu) - 300 g;
- Bay masamba - ma PC 4;
- shuga wa mchenga - 80 g;
- zonunkhira tsabola - tsamba 5;
- pepala nandolo wakuda - 8 ma PC.;
- viniga 9% - 150ml;
- mchere wamba - 100 g;
- Mafuta a masamba oyeretsedwa - 450 ml.
Kukonzekera
Tomato amaphimbidwa ndi madzi otentha otentha, mosamala peeled iwo, ndi zamkati finely akanadulidwa. Nyerere zotsukidwa zimakhala pansi ndi udzu, zimayikidwa mu lalikulu zowonongeka poto, yomwe theka la mafuta a masamba ankakonzedweratu. Choyamba timathamanga kwambiri ndi kutentha kwambiri, kenako timaphimba ndi chivindikiro ndikufooka kwa mphindi 10 pa kutentha kwakukulu. Pepper amatsukidwa ndi kuponderezedwa ndi udzu wochepa kwambiri. Timadula anyezi mu mphete zatheka, ndipo kaloti ndi muzu wa parsley zimakhala ndi zoonda zochepa. Timagaya kabichi. Timasakaniza ndiwo zamasamba. Timayambitsa masamba, mafuta, zonunkhira, mchere ndi shuga. Timasakaniza zonse bwinobwino ndikuziphimba kwa mphindi 40 pansi pa chivindikiro, ndikuyambitsa nthawi zina. Mphindi 5 yokonzekera kutsanulira vinyo wosasa. Timagawira mchere wotentha pamitsuko yowonongeka ndikuwapukuta ndi zivindikiro zophika. Kenaka mutembenuzire pansi, kukulunga ndi kuwalola.
Borsch refueling ndi nyemba ndi kabichi
Zosakaniza:
- anyezi - 2 kg;
- Tsabola wa Chibugariya - 1 makilogalamu;
- kaloti - 2 kg;
- nyemba zakuda - 700 g;
- madzi - makapu 2;
- tomato kucha - 4 makilogalamu;
- beet - 2 kg;
- mafuta a masamba omwe amatsuka - 500 ml;
- kabichi woyera - makilogalamu 4;
- mchere - 150 g;
- acetic essence - 30 ml.
Kukonzekera
Thirani mafuta a masamba mu mphika. Timatenthetsa bwino, kufalitsa chodulidwa anyezi ndi mwachangu pa kutentha kwakukulu. Pezani moto pafupifupi pafupifupi, yonjezerani kaloti wofiira ndi tomato wonyezimira. Timapatsa anthu ambiri chithupsa chabwino. Kenaka tambani beets shredded, wiritsani kwa mphindi zisanu ndikutsanulira kabichi. Poyamba ziwoneke kuti ndizochuluka, koma pakuphika zidzatha. Izi zikachitika, yikani tsabola wokoma. Ngati ndiwo zamasamba sizing'onozing'ono komanso amapereka madzi pang'ono, timathira madzi. Kenaka podsalivaem, yophika kwa mphindi pafupifupi 20. Timatsanulira mu viniga wosakaniza, yophika nyemba pasanapite nthawi ndikutseka, kuvala ndiko kokonzeka!
Borsch ndi kabichi popanda vinyo wosasa
Zosakaniza:
- kabichi woyera - 1,5 makilogalamu;
- Tsabola wokoma - 4 ma PC.;
- tsamba la laurel - 2 ma PC.;
- Tsabola wofiira wa Chibugariya - ma PC 3;
- Masamba a phwetekere - 1.5 malita.
Kukonzekera
Kokoma tsabola wanga ndi woyera. Shinkle kabichi m'njira iliyonse yabwino. Pepper thinly sliced kapena shredded yaitali n'kupanga. Kutsirizira madzi a phwetekere tiyeni wiritsani, kutsanulira mmenemo kabichi, tsabola ndi zonunkhira. Pambuyo otentha, wiritsani kwa mphindi zisanu, kenako perekani mitsuko yosabisa, ikanikeni, ikanikeni mozungulira ndi kukulunga mozungulira. Kutentha kwa borsch ndi tsabola wa Chibulgaria ndi kabichi ndibwino kwambiri kusungidwa.
Borsch ndi tomato phala ndi kabichi
Zosakaniza:
- kabichi woyera - 2 kg;
- phwetekere - 500 g;
- beet - 700 g;
- madzi oyera - 500ml;
- anyezi - 500 g;
- Tsabola wa Chibugariya - 450 g;
- viniga - 70ml;
- kaloti - 450 g;
- mafuta odzola - 200 ml.
Kukonzekera
Choyamba mwachangu wothira anyezi ndi kaloti mu preheated batala, onjezerani wosweka tsabola, beets ndi phwetekere phulusa m'madzi. Zoumba ndi zopereka kuti zilawe. Khalani ndi simmer kwa pafupifupi kotala la ora, ndiye timayika kabichi, kutsanulira madzi pang'ono ndikukonzekera theka la ola limodzi. Timatsanulira mu viniga, tiyeni tiwiritse kwa mphindi zitatu ndikutsanulira kuvala pa mitsuko yokonzedwa bwino.