Pali maphikidwe ambiri omwe amateteza tomato. Koma ambiri a iwo amachita ndi vinyo wosasa, ndipo anthu ena sangagwiritse ntchito izi. Koma pali njira yodalirika. Momwe mungatseke tomato ndi mphesa opanda viniga kwa dzinja, tsopano fufuzani.
Tomato zam'chitini ndi mphesa popanda viniga
Zosakaniza:
- tomato wobiriwira - 1,3 makilogalamu;
- cloves wa adyo - ma PC 3;
- mphesa - 350 g;
- shuga - 45 g;
- Tsabola wokoma kwambiri ya kukula kwakukulu - chidutswa chimodzi;
- sodium kloridi - 45 g;
- masamba.
Kukonzekera
Mu mtsuko wosalala wonyezimira timayika cloves wa adyo, amadyera, tsabola, timagawidwa, ndipo kuchokera pamwamba timayika mphesa ndi tomato. Pamwamba perekani madzi otentha ndikupita kwa mphindi 20. Pambuyo pake, phatikizani madzi, wiritsani, shuga, mchere ndi kutsanulira tomato kachiwiri. Kenaka ife timangoyenda pansi, tiyike pansi ndikuyiphimba ndi chinachake chofunda.
Tomato ndi mphesa popanda viniga
Zosakaniza:
- tomato wobiriwira - 2.5 makilogalamu;
- mphesa - 200 g;
- currant, chitumbuwa, Bay masamba - 2 ma PC.;
- shuga - 45 g;
- zouma kapena katsabola watsopano;
- Mchere wa mchere - 30 g;
- zojambula zakuda - ma PC 4;
- adyo - 4 cloves;
- horseradish yaing'ono kukula - 1 pc.
Kukonzekera
Mphesa zimasiyanitsidwa ndi nthambi. Garlic, zonunkhira ndi zitsamba zimayikidwa mu mtsuko, ndiye timayambitsa tomato, mphesa ndi tsabola, kudula mu magawo. Timayika mchere ndi shuga pamwamba, kutsanulira madzi otentha otentha ndikuzisiya kwa mphindi 10. Pambuyo pake, timayanjanitsa mosamala marinade mu poto, ndipo titatha kutentha timatsanulira tomato, kenako tinyani.
Chinsinsi cha tomato ndi mphesa popanda viniga
Zosakaniza:
- tomato;
- mphesa - 250 g;
- madzi osankhidwa - 1.5 malita;
- mdima;
- tsabola ndi nandolo;
- tsabola wokoma, lalikulu - 1 pc;
- shuga - 40 g;
- sodium kloridi - 60 g.
Kukonzekera
Zamasamba ndi mphesa ndi zabwino kwa ine. Pepper imatsukidwa kuchokera pachimake ndi kudula mu magawo. Mu aliyense okonzeka mtsuko ife kuika mphesa, okoma tsabola, amadyera ndi tomato. Kenaka tsitsani madzi otentha ndikupita kwa kotala la ora. Pambuyo pake, sungani madzi, mulole ikiritseni. Timatsanulira tomato kachiwiri, tiyeni tiyime ndikuyanjananso. Tsopano tili ndi mchere, shuga ndi kutentha timatsanulira tomato. Panthawi ino, timasindikiza mtsuko, timayika pansi, tiikeni bwino ndipo tiyike bwino.
Marinated tomato ndi mphesa opanda viniga
Zosakaniza:
- tomato wandiweyani;
- mphesa - 300 g;
- anyezi ofiira kukula - chidutswa chimodzi;
- Mchere wa mchere - 40 g;
- shuga wa mchenga - 80 g;
- pepala zonunkhira zonunkhira - ma PC 3;
- basil;
- adyo - 2-3 cloves.
Kukonzekera
Chabwino mphesa zanga ndi tomato. M'mphesa, zipatsozo zimasiyanitsidwa ndi nthambi. Timayika tomato, mphesa ndi zonunkhira ndi zitsamba mu mtsuko. Thirani madzi otentha, tikuumirira kotala la ola limodzi, kenako tumikizani. Timaphika madzi ndi kuwatsanulira kachiwiri, tiyeni tiimire kotala la ora ndikuphatikizaninso. Apanso tikupereka chithupsa, saccharim, mchere. Ndipo potsirizira pake, nthawi yomaliza timatsanulira tomato ndi mphesa ndipo nthawi yomweyo timatunga nkhuni ndi chivindikiro chophika. Tsopano tembenuzirani izo mozondoka, ziphimbe izo ndipo zizisiyeni izo kuti zizizizira.
Kusunga phwetekere ndi mphesa opanda viniga
Zosakaniza:
- tomato tating'ono tosiyanasiyana;
- mphesa zokoma - 100 g;
- mphesa zowawasa - 100 g;
- Tsabola wokoma ku Bulgarian - 2 ma PC.;
- madzi oyeretsedwa - lita imodzi;
- kaloti - 170 g;
- anyezi - 250 g;
- shuga wa mchenga - 25 g;
- mchere wa rock - 30 g;
- ma peppercorns wakuda - 8 ma PC.
Kukonzekera
Pansi pa okonzeka parboiled mitsuko ife kufalitsa kaloti sliced ndi mugs, ife kuika zonunkhira ndi anyezi, mphete akanadulidwa. Tsopano afalitsa tomato, kusinthanitsa ndi peppercorns ndi mphesa. Thirani pamwamba ndi madzi otentha, tulukani kwa mphindi 10, kenako tsambulani madzi, mchere, shuga, mulole iwo wiritsani, mudzaze tomato yathu komanso mwamsanga. Kuti zonse zitheke ndi zosangalatsa!