Chokoleti phala - zabwino maphikidwe pophika maswiti kunyumba

Pasitala ya chokoleti yopangidwa ndi nyumba - yachilengedwe chokoma cham'mawa kapena mchere wa mazira ndi chokoleti, zomwe zikachitika ndi zinthu zabwino sizidzakhala zovuta. Maswiti angatumikidwe ndi tiyi ndi toast, mkate watsopano kapena osakaniza, komanso amagwiritsidwa ntchito ngati kudzaza kunyumba kuphika.

Kodi mungapange bwanji pastala ya chokoleti?

Kukonzekera pastala ya chokoleti kunyumba sikuli kovuta monga momwe kungawonekere poyamba. Zinsinsi ndi zovuta zamagetsi zamakono zidzakuthandizira kukwaniritsa njira iliyonse yodalirika komanso moyenera.

  1. Kukonzekera chokoleti phala pakhomo kumafuna kukhala ndi zinthu zofunika zomwe zimapatsa kukoma kwa kukoma. Malinga ndi chophimbacho, mungafunike chokoleti, kakale, batala, shuga, mtedza kuti mupange mchere. Kwa kuchulukitsa, kuonjezera ufa kapena wowuma, ndi vinyo, vinyo, zonunkhira zina.
  2. Powonjezeredwa ku mtedza, iwo amayamba kuuma ndipo mopepuka amawunikira pa youma yokazinga poto kapena pa pepala lophika mu uvuni.
  3. Pambuyo pa kutentha kwa kutentha, phalata yokhala utakhazikika ndi kuwonjezera mtedza imachiritsidwa ndi blender. Zosangalatsa zokha popanda kukhuta kwa nut zingathe kumenyedwa ndi wosakaniza.

Kodi mungapange pasitala ya chokoleti chokoleti?

Chokoleti ikhale ndi manja anu kuchokera ku chokoleti chokonzekera ndi imodzi mwa njira zosavuta komanso zofulumira zopezera zokondweretsa zomwe mumakonda. Zomwe zili pansipa zidzakuthandizira kulimbana ndi ntchitoyo mwa njira yabwino, sizidzatenga nthawi yambiri ndi khama. Mtedza ukhoza kutenga chimodzimodzi kapena ngakhale kwathunthu popanda kudzaza.

Zosakaniza:

Kukonzekera

  1. Mu saucepan ndi wakuda pansi anasungunuka batala.
  2. Onjezerani chokoleti chophwanyika, muthamangitse mpaka magawowo atha.
  3. Sakanizani mkaka wosungunuka ndiyeno ufa wa kaka mpaka mphutsi zisungunuke.
  4. Kutenthetsa misa ndi kupitiliza kupitiliza mpaka kuwira ndi kuphulika.
  5. Pamapeto pake, chokoleti chokoleti chophatikizira chimaphatikizidwa ndi mtedza wa mtedza, kamodzinso ndi blender ndi utakhazikika.

Chokoleti ikani "Nutella" kunyumba

Zokondedwa ndi chokoleti zambiri zimaphatikizapo "Nutella" ndizofunikira pamayendedwe kunyumba. Poyerekeza ndi katundu wogulidwa, zokondweretsa zokwanira zokonzekera sizikhala ndi zoipitsa, zowonjezera komanso zina zowonjezera. M'mawonekedwe oyambirira, nut filler ndi makoswe, koma popanda mtedza wina.

Zosakaniza:

Kukonzekera

  1. Sakanizani youma zosakaniza mu saucepan: shuga, ufa, kaka ndi mchere.
  2. Thirani m'magawo ena a mkaka, oyambitsa whisk, onetsetsani mafuta.
  3. Chotsani chidebecho pa chitofu ndikuphika ndi kupitilira mosalekeza kwa mphindi 15-20, kenako mtedza wakuphwanyika mu blender akuwonjezeredwa.
  4. Potsirizira pake, chokoleti chachilengedwe chophika ndi yophika kufunikila kuwerengeka ndi kuphwanyika ngati pakufunika kwa blender.

Nkhuni ya chokoleti ikani pakhomo

Chotsatira china cha phala chokoma, chomwe chili pansipa, chidzalandiridwa ndi ulemu wapadera ndi okondedwa a nut, chiwerengero cha zomwe zimapezeka mu njirayi. Mukhoza kugwiritsa ntchito hazelnuts, walnuts, mtedza wa pine, mandimu kapena chisakanizo cha mitundu ingapo. Chomeracho chimakhala chofiira pang'ono pokha pungozizira, pambuyo pake zimakhala zovuta.

Zosakaniza:

Kukonzekera

  1. Gwirani zowonjezera zowuma: shuga, ufa, kaka ndi vanila.
  2. Sakanizani dzira ndikusakaniza mosakaniza, ndikuwonjezera makapu angapo a mkaka.
  3. Thirani mkaka wonse, oyambitsa, ikani chidebecho pa chitofu.
  4. Dulani mtedza, sungani maziko a goodies, sakanizani misa, kutentha kuti kuwira.
  5. Pambuyo pa chokoleti cha mtedza wa chokoleti , onjezerani mafuta, vanila ndi mphindi pang'ono kuchotsedwa pamoto.

Chokoleti Mkaka Pasitala - Chinsinsi

Mkaka wa chokoleti wosakaniza wopanda mtedza komanso lakonic ingakhale yabwino kwambiri kulawa komanso mwachifundo. Kukoma kwabwino kwambiri kwa kukoma kumatha kupezeka pogwiritsa ntchito mkaka wokometsetsa, wokometsetsa ndi vanilin otentha kapena vanila wachilengedwe, otentha kwa mphindi zingapo.

Zosakaniza:

Kukonzekera

  1. Ikani ufa ndi kaka ndi shuga, kuwonjezera vanila kulawa.
  2. Thirani mkaka pang'ono, nthawi iliyonse ndikuyambitsa misa ndi whisk, ndipo mukwaniritse zitsamba zonse.
  3. Ikani chombocho pa chitofu ndi kutentha ndi kupitilira mosalekeza mpaka zakudya zowonjezera.

Kodi mungapange bwanji pastala ya chokoleti kucoko?

Chokoleti chopangidwa kuchokera ku koka ya ufa ndi yokonzeka kumayambiriro kwa maphikidwe ndi ena otsala. Maswiti omwe analandiridwa sangathe kungokhala pamagawo a mkate, koma amagwiritsanso ntchito maphikidwe ophika okoma, amatumikira ndi zikondamoyo, zikondamoyo. Chinsinsi cha kupambana ndi kugwiritsira ntchito khalidwe labwino komanso zachilengedwe kuchokera kwa wopanga wodalirika.

Zosakaniza:

Kukonzekera

  1. Onetsetsani shuga ndi kaka ndi ufa, kuwonjezera vanillin.
  2. Sungunulani batala mu mkaka pamoto wolimbitsa thupi, pambuyo pake zouma zowonjezera zimatsanuliridwa mkati, pamene zimangokhalira kusakaniza zinthu ndi whisk.
  3. Pambuyo pake, chokoleticho chitani zithupsa ndi kuzizira, ziyike mu mtsuko ndikuzisungira kuzizira.

Chokoleti sichiphika

Pasitala ya chokoleti kunyumba ndi njira yomwe ingakhoze kuchitidwa popanda chithandizo cha kutentha. Zokoma zimachitika ndi mtedza ndi kunja, kudzaza mchere ndi zosafuna zomwe mumazifuna monga vanila, sinamoni, zonyika mandimu ndi zina zina. Kwa homogeneity ya mchere, gwiritsani ntchito shuga wofiira kapena shuga pansi pambuyomo mu chopukusira khofi.

Zosakaniza:

Kukonzekera

  1. Mkaka ndi Kuwonjezera kwa shuga ndi ufa wa vanila umamenyedwa ndi blender.
  2. Thirani mkaka wouma ndi kumenyanso kachiwiri.
  3. Thirani woonda wochepa wa masamba a masamba, kupitilira whisk misa mpaka wandiweyani.
  4. Ikani supuni 4 ya kirimu mu mbale yeniyeni, ndipo yikani koka kwa zina zonse ndikuphatikiza pang'ono.
  5. Mu mtsuko, phala loyera ndi chokoleti amasamutsidwa, kusinthanitsa zigawo.

Chokoleti azipaka mkaka ufa - Chinsinsi

Pasitala ya chokoleti pa mkaka wouma adzakhala wokoma kwambiri kulawa. Chokoleti chokoma chingasinthidwe ndikusinthasintha kuchuluka kwake kwa mafuta a kakao, ndi kukoma kwa kusintha gawo la shuga. Musakhale oposera muzowonjezereka zidzathyoledwa mu nyenyeswa zazing'ono kapena mtedza wa ufa.

Zosakaniza:

Kukonzekera

  1. Kuchokera m'madzi ndi shuga, timadzi timaphika, momwe mafuta amatha kusungunuka.
  2. Kwezani mu mbale imodzi ya mkaka ufa, kakala, kuwonjezera vanila.
  3. Thirani mukutentha kusakaniza kwa madzi otentha, oyambitsa ndi whisk chirichonse ndi chosakaniza mpaka yosalala ndi fluffy.

Chokoleti choyera

Chokoleti, phokoso limene lidzakambidwe pambuyo pake, lapangidwa kuchokera ku chokoleti choyera, zikudabwitsa kuti zofewa ndi zofewa. Zomwe zimaphatikizidwazo zimaphatikizidwa ndi vanila, kuphatikizapo mtedza wosakaniza kapena kokonati, nthawi iliyonse kulandira chiwongolero chatsopano, chomwe chiyenera kukhala chodzipangira yekha, chowonjezera chakudya chophika kapena kuphika.

Zosakaniza:

Kukonzekera

  1. Buluu ndi magawo a chokoleti choyera amasungunuka mu madzi osamba, oyambitsa.
  2. Onjezerani mkaka wosakaniza, sakanizani zosakaniza bwino ndi wosakaniza kapena whisk.
  3. Onjezerani mtedza wa kokonati kapena mtedza, sakanizani kachiwiri, ikani kuzizira.
  4. Pambuyo maola 3-4, chokoleti choyera cha chokoleti chidzakhala chokonzeka kugwiritsidwa ntchito.

Chokoleti ndi nthochi

Chodabwitsa kuti mulawe akhoza chokoleti kupaka kuchokera ku kaka ndi ufa ndi nthochi. Kuchuluka kwa shuga wothira ntchito kumadalira ubwino wa chilengedwe cha nthochi. Kuchulukanso kwa mankhwala kumayendetsedwa ndi kuonjezera gawo lina la mtedza wodula kapena kuchepetsa kuchuluka kwa mkaka wogwiritsidwa ntchito.

Zosakaniza:

Kukonzekera

  1. Gulani makola owuma owuma mu blender.
  2. Onjezerani nthochi, cocoa, ufa ndi kubwezeretsanso kachiwiri mpaka kusakaniza kuli kofanana.
  3. Chokoleti chotsirizidwa chophikira nthochi chimasungidwa m'firiji zosapitirira sabata.

Chokoleti pikani ndi masamba mafuta - Chinsinsi

Chokoleti ndi mafuta a masamba pamaso pa blender ndi okonzeka maminiti pang'ono. Monga maziko oti mupeze zogwiritsa ntchito chokoleti cha mdima kapena mkaka ndi yokazinga mu poto yowuma kapena mu uvuni wa ng'anjo, zomwe, ngati kuli koyenera, zingasinthidwe ndi mtedza wina umene ulipo.

Zosakaniza:

Kukonzekera

  1. Chokoleti chodulidwa ndi makoswe amaikidwa mu blender, pansi pa kalembedwe, kuwonjezera mafuta masamba kuti.
  2. Pamene mawonekedwe afunidwa amafika, abusa amasamutsidwa mumtsuko ndikusungidwa kuzizira.

Pasitala ya chokoleti ku mkaka wamchere ndi kaka

Chokoleti yophika yopangidwa ndi kaka ndi mkaka wosakanizidwa ndi chokoleti chachilengedwe ndi dongosolo labwino koposa chokoma kuposa malonda ogulidwa ndipo mosakayikira ndi othandiza kwambiri kuposa awo. Chakudya chokoma kawirikawiri chimaphikidwa ndi makoswe, mtedza wina umagwiritsidwa ntchito kudzaza, kapena phala limasiyidwa popanda zowonjezera.

Zosakaniza:

Kukonzekera

  1. Sakanizani batala limodzi ndi magawo a chokoleti.
  2. Muzikaka mkaka wochuluka, koka ufa ndi ufa, kutenthetsa ndi kupitiriza mosalekeza kufikira otentha.
  3. Thirani mtedza wokhazikika, whisk misa ndi blender.

Chokoleti sungani nyemba

Zakudya komanso osati kalori yapamwamba monga zolemba zapamwamba, zimachokera ku vegan chokoleti pasta, yophikidwa ku nyemba. Chosankha chabwino chidzakhala nyemba yakuda ndi kukoma kwa nutty, yomwe imayenera kuwedwa kwa maola 12, kenaka yiritsani ndikupera ndi chopukusira nyama, ndiyeno blender.

Zosakaniza:

Kukonzekera

  1. Nyemba zobiriwira, mtedza wokazinga amapotozedwa kudzera mu chopukusira nyama, kuikidwa mu blender.
  2. Onjezerani kakao, uchi, kokonati mafuta ndikuphwanya minofu kuti mugwirizane.
  3. Chodyera chokoleti cha chokoleti chokonzekera chachitsulo chimasungidwa bwino mufiriji mpaka mwezi.