Ma biscuits a tchizi - chithandizo chabwino kwa onse akuluakulu ndi ana, ndi njira yabwino kwambiri yoperekera kwa chips ndi zopukuta zopanda phindu. Kodi kuphika nkhuku kunyumba, tikukuuzani tsopano.
Ma biscuits a tchizi - Chinsinsi
Zosakaniza:
- kanyumba kanyumba - 200 g;
- mafuta - 150 g;
- ufa - 160 g;
- mazira - chidutswa chimodzi;
- tchizi cholimba - 100 g;
- nthaka ya paprika - 1 tbsp. supuni;
- shuga - 1 tbsp. supuni;
- mchere - 0,5 tsp.
- sesame kwa ufa.
Kukonzekera
Sakanizani kanyumba tchizi, batala, yolk, ufa, shuga, mchere ndi paprika, gwirani mtanda, kenaka muupukutire ndi woonda wosanjikiza, mopepuka kuwaza ndi ufa ndi kusiya nthawi 4. Phizani mtanda ndi filimu ya chakudya ndikuyiyika m'firiji kwa ola limodzi. Kenaka pukutani pa tinthu tating'ono tating'ono tchizi, tulutsani mtanda ndi kuwaza ndi tchizi, bweretsani ndondomekoyi kangapo mpaka tchizi zitatha. Timatulutsanso mtandawo mpaka mamita 1 masentimita. Timadula mafano kuchokera mu mawonekedwe, kuziyika pa pepala lophika lomwe lili ndi pepala lophika. Lembani pamwamba ndi mapuloteni ndi kuwaza ndi mbewu za sesame. Pa madigiri 180, timaphika kwa mphindi pafupifupi 15.
Cookies ndi tchizi losungunuka
Zosakaniza:
- makeke odulidwa - zidutswa zitatu;
- margarine - 125 g;
- ufa - 1,5 magalasi;
- mazira - chidutswa chimodzi;
- tchizi cholimba - 50 g.
Kukonzekera
Margarine ndi kusungunuka tchizi kumata pa lalikulu grater, kuwonjezera ufa ndi grated pa chabwino grater zovuta tchizi, knead, ndiye kuwonjezera pa omenyedwa dzira ndi chipwirikiti kachiwiri. Pukutsani mtanda wa 5 mm wakuda, kudula mawonekedwe a makeke pa mawonekedwe alionse. Kenaka timasintha mabotolo ku sitayi yophika ndikuphika kwa mphindi 15 kutentha kwa madigiri 190-200. Ndicho, mkate wofulumira wa tchizi wakonzeka!
Chophikira cha mabisiketi a tchizi pa kefir mu uvuni
Zosakaniza:
- mazira - chidutswa chimodzi;
- kefir - 1 galasi;
- mafuta - 200 g;
- ufa - 500 g;
- ufa wophika - 1 sachet;
- Tchizi zovuta - 250 g.
Kukonzekera
Mu mbale yakuya, sakanizani batala, kefir, dzira, ufa ndi kuphika ufa, tchisi tchizi ndi knead pa mtanda wofewa. Timapanga timipira ting'onoting'ono ta masentimita 3-4 kuchokera pamenepo. Timaphika tchizi ku kefir pa kutentha madigiri 220 kwa mphindi pafupifupi 15.
Ma biskiiti a tchizi - Chinsinsi chophika
Zosakaniza:
Ma cookies:
- mafuta - 100 g;
- grated "Parmesan" - 70 g;
- mazira - chidutswa chimodzi;
- ufa - makapu awiri;
- kirimu wowawasa - 2 tbsp. makuni;
- mchere - uzitsine.
Pakuti ufa:
- sesame;
- grated "Parmesan".
Kukonzekera
Mu mbale, tsanukani theka la ufa, ikani batala wofewa ndikusakaniza m'manja ndi mchere. Kenaka pukutani pang'onoing'ono "Parmesan" ndikuwonjezera pa crumb. Kenaka, onjezerani mchere, onjezerani kirimu wowawasa, ufa wotsala ndi kuwerama mtanda. Timachotsa mufiriji kwa theka la ora. Pakapita nthawi, mtandawo ukutambasulidwa kukhala wosanjikiza. Dulani mtanda kuti udule 2-3 masentimita lonse, perekani mazira, kudula zidutswa 6-7 masentimita yaitali ndi dunk mu sesame kapena grated "Parmesan". Ngati mukufuna, mutha kuwaza nkhuni ndi mchere. Kuphika mu uvuni pa kutentha kwa madigiri 180 kwa mphindi 15 pamaso pa crispy kutumphuka. Mabisiketi a tchizi adzakhala zakudya zabwino kwambiri za mowa.
Crispy biscuits ndi tchizi - Chinsinsi
Zosakaniza:
- tchizi "Gouda" - 200 g;
- ufa - 200 g;
- mafuta - 200 g;
- mazira - zidutswa ziwiri;
- Tsabola wokoma - 1 uzitsine;
- chitowe, sesame, poppy - kulawa.
Kukonzekera
Timayesa ufa patebulo ndi phokoso, pakati pathu timapanga tchizi, timayika tchizi, batala, timapepala, dzira limodzi ndi zonunkhira kuti tilawe. Sakanizani mtanda wochepa ndikuutumiza kufiriji kwa mphindi 15. Pambuyo pake, sungani mchenga wokwana 5 mm wakuda. Ndiye mutha kuchotsa ma makeke pa mawonekedwe alionse. Kuwoneka kokongola katatu, iwo akhoza kupanga mabowo, ndiyeno padzakhala magawo enieni a tchizi. Tikayika zolemba zathu pa teyala yophika. Pamwamba mafuta ndi kukwapulidwa yolk, ndi kuwaza zonunkhira. Timaphika mikate ya tchizi ya crispy pa madigiri 200 kwa mphindi 10.
Kuwonjezera pa mabisiketi a tchizi, chotupitsa cha mchere chakumwa chingakhale chopanga mchere , kapena brezel .