Chimodzi mwa mbale zoyembekezeka za nyengo ya chilimwe-chilimwe - onse amakonda kabichi ma rolls a wachifundo, yowutsa mudyo, achinyamata kabichi. Kukoma kwa zinthu zoterezi sizingakhale zosayerekezeka ndi zomwe timaphika m'nyengo yozizira, chifukwa izi zimakhala zosasangalatsa komanso zokoma. Choncho, timakonza zopanga zosayerekezeka kabichi ma rolls, ndipo tidzakuuzani mmene mungapangire achinyamata kabichi.
Chokoma kabichi kabichi amayenda mu uvuni
Zosakaniza:
- masamba a kabichi wamng'ono - ma PC 17;
- nkhumba ya nkhumba - 350 g;
- ng'ombe - 350 g;
- yophika (mpaka theka yophika) mpunga - 1 tbsp. (popanda phiri);
- anyezi (zazikulu) - 2 ma PC.;
- kaloti (sing'anga) - 1 chidutswa;
- tomato chipatso cha madzi kapena madzi - 250 ml;
- mafuta a mpendadzuwa - 25-30 ml;
- shuga granulated - supuni 1;
- mchere - kulawa;
- chisakanizo cha tsabola - kulawa.
Kukonzekera
Mu chidebe chimodzi, timagwirizanitsa mofanana ndi nkhumba zatsopano komanso nkhumba. Ndili ndi mpeni wa mpeni, phulani babu yayikulu ndikuiyika mu mbale ndi minced nyama. Timayika mpunga wokonzedwa pano. Mchere ndi tsabola wonyekemera nyengo zonse kuti zilawe. Kenaka mosakanikirana kusakaniza zonse, kugwirizanitsa zosakaniza zonse mofanana.
Masamba a kabichi angakhale okwanira kugwira madzi otentha kwa mphindi imodzi ndi theka. Kenaka timaponyera iwo mu colander ndipo pamene iwo akuzizira, timayika m'madzi okonzeka. Choyamba, zitsekeni (mofulumira) ndi makasu a kabichi pambali, ndiyeno muzipukute kuchokera pamwamba mpaka pansi mu chubu.
Timayika magalasi athu okongola a kabichi mu nkhungu zopangidwa ndi magalasi osagwira ntchito omwe ali ndi mizere. Dzazeni ndi chowotcha, zomwe timapanga kuchokera ku kaloti wa grated, otsala odulidwa anyezi ndi phwetekere ndi kuwonjezera kwa supuni ya shuga. Timapanga mawonekedwe otentha kutentha kutentha kwa madigiri 185 ndipo timaphika kabichi m'mphindi 45-50.
Chinsinsi cha kabichi kabichi kabichi m'kati
Zosakaniza:
- kabichi wamng'ono - 1 mutu wamkati;
- nkhuku yatsopano - 600 g;
- anyezi (zazikulu) - chidutswa 1;
- kaloti (sing'anga) - 1 chidutswa;
- Mafuta a mpendadzuwa - 30ml;
- ophika mpunga wophika - 180 g;
- Mchere wochuluka - 0,5 masupuniketi;
- kirimu wowawasa - kulawa;
- masamba a katsabola - kulawa.
Kukonzekera
Timadula anyezi ndi mpeni, ndipo alola kaloti kudutse mu grater ndi mabowo apakati. Kuwonjezera apo, timadutsa chilichonse pa mafuta odzuka, ndipo titachotsa masambawo kuchokera ku poto yowuma ndi phokoso kuti tipewe mafuta ochulukirapo.
Mu mbale kwa masamba okazinga timafalitsa mwatsopano nkhuku mince. Wonjezerani apa miphika yophika, yomwe yatsekedwa kale, yomwe timayiritsa kuti mbewuzo zikhalebe zolimba. Fukani zonsezi ndi mchere wabwino ndikuzisakaniza ndi manja anu.
Timathira mutu wa kabichi wamng'ono mu madzi otentha, omwe amathiridwa mchere kwa mphindi zowerengeka, kenaka amathetsa masambawo. Timaphimba nyama yosungunuka m'masamba ndikuika kabichi m'munsi mwa multivark. Lembani madzi ndi "Kutseka" mawonekedwe, konzani mbale kwa mphindi 45. Timayika zogulitsidwa pamtunda, kuziphimba ndizazalala wandiweyani zonona ndi kuwaza ndi zitsamba zouma.
Chinsinsi cha makina a kabichi waulesi
Zosakaniza:
- Utoto wakuda - 650 g;
- mpunga wozungulira (wophika mpaka wophika) - 170-180 g;
- anyezi - 1 pc.;
- achinyamata kabichi - 250 g;
- oregano - 0,5 masupuniketi;
- mazira - zidutswa ziwiri;
- mchere - 2/3 tsp.
- mafuta a mpendadzuwa - 40-50 ml;
- msuzi uliwonse wa phwetekere - zinthu 2/3;
- madzi otentha - 2/3;
- mayonesi - 2 tbsp. makapu.
Kukonzekera
Nyama yamchere imaphatikizidwa ndi mpunga wozungulira ndipo timapanganso anyezi odulidwa. Kabichi
Timagwiritsa phwetekere msuzi ndi theka ndi madzi otentha, kuwonjezera mafuta a mayonesi, kusuntha bwino ndi supuni ndikutsanulira pazitsulo zamabichi. Timawaphika pachitsime chakuda pansi pa chivindikiro chosapitirira 35, mphindi makumi anayi.