Saladi ndi nkhuku ndi croutons

Saladi ndi chakudya chabwino chokhazikika komanso chofulumira, kwinakwake anthu. Iwo ali okonzekera mwamsanga, koma chifukwa chake, mbaleyo ndi yathanzi komanso yokhutiritsa. Tiyeni tiphunzire limodzi ndi inu maphikidwe ophika saladi ndi nkhuku ndi zitsulo, zomwe zidzakongoletsa bwino ndikugwirizanitsa tebulo lililonse.

Saladi ndi nkhuku yosuta ndi croutons

Zosakaniza:

• nkhuku zimasuta fodya - 500 g;
• nkhaka yatsopano - 2 ma PC.;
• radish - zidutswa ziwiri;
• tomato - 2 ma PC.;
• tchizi wofewa - 200 g;
• odula - 200 g;
• mayonesi - 100 ml.

Kukonzekera

Choncho, kukonzekera saladi ya nkhuku ndi rusks ndi tchizi choyamba kukonzekera zofunikira zonse. Zamasamba zimatsukidwa bwino ndi madzi, ndiye kuzipukuta zowuma ndi pepala la pepala. Kenaka, tengani nkhaka, muzidula pakati poyambira limodzi, kenako mukhale zidutswa zingapo m'litali lonse ndikuwonetsa pang'ono cubby. Tomato amangophwanyika mu cubes, ndi radish - mu mabwalo. Tsopano tikutenga nkhuku : timatsuka mafupa, kuchotsa khungu ndikudula tizilombo tochepa. Timayika zonse mu mbale yakuya ndikuzisakaniza. Timatsuka tchizi pamwamba pa grater ndi kuwonjezera crispy croutons. Tisanayambe kutumikira, tikuika mayonesi mu saladi ya nkhuku ndi tchizi , osakaniza ndi tomato, kusakaniza ndi kusangalala ndi kukoma kwake kokoma.

Nkhuku yophika ndi croutons ndi nyemba

Zosakaniza:

• nyemba zam'chitini - 400 g;
• nkhuku fillet - 1 chidutswa;
• odula - 200 g;
• kaloti - zidutswa 2;
• babu - chidutswa 1;
• masamba mafuta - 2 tbsp. makuni;
• dill-bun;
• mayonesi - kwa refueling;
• mchere, tsabola - kulawa.

Kukonzekera

Chicken fillet kuchapa, zouma, kudula woonda n'kupanga ndi yokazinga mu otenthetsa masamba mafuta kuwala kuwala golide. Anyezi amatsukidwa ndi finely shredded. Kaloti otsukidwa, kutsukidwa ndi kuzitikidwa ndi udzu pa lalikulu grater. Ndiye mwachangu masambawa otsala mafuta mu frying poto mpaka zofewa. Nyemba zimaponyedwa mu colander ndi kusambitsidwa ndi madzi. Tsopano sakanizani mu saladi mbale yophika nkhuku fillet, zamzitini nyemba, anyezi ndi kaloti. Onjezerani katsabola kakang'ono kodula, onetsetsani zopukuta ndi kuvala ndi mayonesi. Sakanizani zonse ndikuyika saladi m'firiji kwa mphindi makumi atatu. Asanayambe kutumikira, azikongoletsa ndi katsabola katsabola!

Nkhuku yophika ndi croutons ndi Pekinese kabichi

Zosakaniza:

• kabichi wa Beijing - 1 chidutswa;
• nkhuku fillet - 200 g;
• mkate - 200 g;
• adyo - 1 clove;
• mchere, tsabola - kulawa;
• mayonesi - kwa refueling;
• mafuta a masamba - okazinga;
• bata;
• anyezi wobiriwira.

Kukonzekera

Choncho, choyamba tikutenga nkhuku ya nkhuku ndikuikiranso kumadzi okonzeka pang'ono. Ndiye mosamala mutenge nyamayi, ikani kuzizira pansi ndi kusokoneza utsi. Mu Frying poto kutsanulira masamba mafuta, mwachangu nkhuku fillet mpaka kuoneka wolimba kutumphuka. Tsopano tiyeni tipange zinyenyeswazi zowawa. Kuti muchite izi, kudula mkate muzing'ono zofanana. Apanso, yambitseni poto, perekani chidutswa cha batala, dikirani mpaka iyo isungunuke, kenaka yikani khungu la adyo lodulidwa. Mukangomva kununkhira kwa adyo, timayika mwamsanga makate a mikate yoyera komanso mwachangu mpaka phokoso lokongola la golide ndi golide likuwoneka. Nthawi iyi, dulani pamodzi ndi zobiriwira anyezi Peking kabichi, kutsanulira mu zakuya saladi mbale ndi kuwonjezera nkhuku fillet. Timagona ndi ophika ndipo timadzaza saladi kuchokera kwa nkhuku zomwe zimakhala ndi ufa ndi kabichi mayonesi. Ngati ndi kotheka, yonjezerani mbale pang'ono ndikusakaniza bwino.