Pali njira ziwiri zopangira ayisikilimu kunyumba: kugwiritsa ntchito mkaka kapena kirimu kapena opanda mkaka. Pachifukwa chachiwiri, ngati timagwiritsa ntchito chipatso cha puree ndi timadziti, tidzakhala ndi ayisikilimu apadera - ayezi a zipatso, pakhomopo amakhalanso okonzeka popanda teknoloji yapadera.
Pano pali chiyambi cha zipatso za ayisikilimu, kunyumba ndi zophweka kuphika ku strawberries.
Strawberry ayisikilimu
Zosakaniza:
- strawberries kapena strawberries - 0,5 makilogalamu;
- kirimu mafuta oposa 25% - 200 ml;
- Mazira a zinziri mazira - ma PC 10;
- shuga woyera - 2/3 chikho;
- Mkaka wosachepera 2.5% mafuta - 200 ml;
- Vanillin - pamwamba pa mpeni.
Kukonzekera
Choyamba, timakonza mabulosi abwino. Kuti tichite zimenezi, timayambitsa strawberries, tiwasambe bwino, chotsani masamba ndi kuwasandutsa kukhala oyera mwa njira iliyonse yabwino. Komanso, ngati simukukonda mafupa mu mchere, yambani mbatata yosenda kupyolera mu sieve. Timakonza yolks - timawawotcha ndi shuga mpaka boma pamene mbeu sizimamveka, ndikutsanulira mkaka ndikuwotcha mumadzi osambira mpaka mkaka wathu usakanike. Pitirizani kuyendetsa kuti musatenthe! Kuwotcha ndikumenyedwa bwino ndi vanillin. Mu chidebe chachikulu, phatikizani mkaka utakhazikika ndi mabulosi puree ndi kirimu, pangani bwino ndikutsitsa mufiriji. Pamene nthawi yozizira nthawi zonse (osachepera theka la ola limodzi) amachititsa kuti ayisikilimu isayambe kulowa m'nyanja.
Monga mukuonera, zipatso za ayisikilimu kuchokera ku strawberries kunyumba zimakonzedwa mosavuta. Pogwiritsa ntchito njirayi, mukhoza kukonzekera rasipiberi, chitumbuwa, currant ayisikilimu ndi mchere wochokera ku chisakanizo cha zipatso ndi mabulosi purees ndi timadziti - yesetsani molimba mtima.
Ngati ayisikilimu iyi ikuwoneka ngati yapamwamba-kalori kwa iwo omwe amatsatira chiwerengero chawo, timakonza zokondweretsa zina. Akuuzeni momwe mungapangire ayisikilimu popanda mkaka - chipatso cha madzi kuchokera ku madzi.
Orange ice
Zosakaniza:
- lalanje - 4-5 zidutswa;
- Chimandarini - zidutswa 3-4;
- mandimu - chidutswa 1;
- shuga granulated - 1 galasi;
- gelatin - 12 g;
- madzi owiritsa - 50 ml.
Kukonzekera
Chinsinsicho ndi chophweka kwambiri. Gelatin lilowerere m'madzi ofunda ndi kuchoka mpaka kutupa - 5-7 mphindi, ndiye, oyambitsa, kutenthetsa mpaka madigiri 80 - kenanso, mwinamwake palibe ntchito. Kuchokera ku malalanje, tangerines ndi mandimu amafinyani madzi, kusakaniza, onjezerani gelatin utakhazikika. Sakanizani bwino, kupanikizika kupyolera mu sieve kapena kawiri kupangidwa gauze. Amatsanulira kuthira mu chisakanizo ndi kuzizira. Kulimbikitsa sikofunikira.