Parsley, yomwe ndi nyumba yosungiramo zinthu zothandiza, ndi yotchuka kwambiri pa zakudya zodyera ndipo ikufunidwa mu cosmetology. Kuyambira kale Parsley amagwiritsidwa ntchito kusintha khungu la nkhope. Njira zogwiritsa ntchito masamba ndi mizu ya zomera:
- kuthetseratu mitundu yosiyanasiyana;
- tulutsani kutupa;
- kuchotsani ziphuphu, kutupa kwa epidermis;
- amalimbikitsa machiritso, zilonda;
- kutsitsimula ndi kuwonetsa khungu.
Chinthu chopanda phindu ndi decoction ya parsley tsitsi. Amalimbikitsa tsitsi ndipo amachititsa tsitsi kukhala ndi thanzi labwino.
Kutayika kwa parsley kwa nkhope
Wothandizira ochiritsira wosavuta wochokera ku parsley ndi decoction:
- 50 g atsitsi kapena masamba owuma a parsley ali pansi ndipo amathiridwa m'magalasi awiri a madzi.
- Wiritsani kutentha kwa mphindi 15, kumapeto kwa fyuluta.
Ndi zophweka kukonzekera ndi kulowetsedwa kwa chomera chofunikira. Kuti muchite izi:
- Supuni 1 ya amadyera kutsanulira 200 ml madzi otentha otentha ndikuphimba ndi chivindikiro.
- Madzi otsekemera amasefulidwa kupyola.
Pofuna kuti khungu likhale lokhazikika, chotsani mawanga ofiira ndi kuchotsa mabwalo pansi pa maso, kuchokera mu kulowetsedwa kapena kutayidwa kwa parsley kuti apange nkhope. Cosmetologists amalimbikitsa kupukuta khungu ndi madzi oundana kangapo patsiku.
Mwinanso, mungagwiritse ntchito lotions ndi parsley:
- Mafuta a parsley okonzedwa bwino amaikidwa m'mapokotini ochepa ndipo amadzizidwa pang'ono m'madzi otentha.
- Matumba otulidwa amaikidwa pamaso kapena malo otentha pamaso.
Malingaliro a nkhope kuchokera ku parsley
Kuchulukitsa mavitamini ndizovuta kwa amayi a msinkhu uliwonse. Atsikana aang'ono sakhala okondwa ndi maonekedwe awo chifukwa cha mawonekedwe a amayi, atsikana achichepere amakhumudwitsa nkhope ndi kumbuyo, ndipo amayi omwe ali ndi zaka zowawa chifukwa cha maonekedwe a mtundu wonse wa thupi. Zidzakhala bwino kwa amayi onse kuti aphunzire momwe angayang'anire nkhope ndi thupi ndi parsley.
Zotsatira zochititsa chidwi zimapangitsa kuti nkhopeyo ikhale yonyezimira ndi parsley, yomwe imaphatikizidwa ndi vodka. Ndipo pokonzekera tinctures wa nkhope, chomera chonse (masamba, zimayambira ndi rootlets) imagwiritsidwa ntchito. Mulolera wina wa mankhwala:
- Parsley akulangizidwa kutsanulira kapu yamadzi osasankhidwa (kapena mchere wamchere).
- Yembekezani kwa theka la ora mu kusamba madzi.
- Mu zovuta kulowetsedwa kutsanulira 50 g wa youma vinyo woyera.
- Chokonzekera chokonzekera chiyenera kusungidwa pamalo ozizira, otetezedwa ku dzuwa, ndikuchigwiritsa ntchito tsiku ndi tsiku.
Maski a parsley kwa nkhope
Maphikidwe a masikisi a nkhope omwe amachokera ku parsley ndi abwino. Poganizira zolemba za maski, muyenera kuganizira mtundu wa khungu lanu.
Khungu la mafuta
Ndi khungu loyera la nkhope, parsley masks ndi mkaka uliwonse wofiira (kefir, yazhenka kapena yogurt) ndi abwino kwambiri. Amachotseratu kuwala kwa mafuta ndi kumangiriza chikopa cha khungu la supuni 2 ya madzi a parsley ndi madzi ofanana a rowan. Mu malembawo, yikani supuni ya vodka ndi madzi a mandimu.
Khungu louma
Chigoba cha kirimu wowawasa ndi parsley chimatsitsimutsa, chimameta komanso chimadyetsa khungu. Pamene owuma nkhope khungu imathandizanso maski a parsley ndi dzira yolk ndi mafuta.
Khungu labwino
Khungu losavuta, lodziwika bwino, chigoba, kuchokera ku parsley ofanana, sage ndi kuwuka kwazitsamba, zimapanga bwino kwambiri. Kusakaniza kumathiridwa ndi madzi owira pang'ono. Pambuyo pake, madzi akumwa slurry akugwiritsidwa ntchito pamaso.
Kuphulika khungu
Chomera chobiriwira cha parsley ndi katsabola kathyoledwa mu blender, kuthira madzi otentha ndikuumirira maola awiri. Zowonjezerazo zimafalikira pa gauze, ndipo chigoba cha nsalu chimagwiritsidwa ntchito pa nkhope.
Matenda a Khungu
Mphuno yamakono ndi kutupa kwa khungu imachotsa msangamsanga kuchokera pansi pa mizu ya parsley, mazira azungu ndi madontho 2-3 a madzi a adyo.
Chigoba chilichonse chimatsukidwa ndi madzi ofunda, kenako zimayenera kusamba ndi madzi ozizira.