Kuchiza kwa mankhusu anyezi

Izi zikusonyeza kuti mankhusu anyezi ndi mankhwala omwe amagwiritsidwa ntchito kwambiri mankhwala ochiritsira. Chifukwa chiyani sikuyenera kuponyera nkhuku za anyezi, pochiza matenda omwe amagwiritsidwa ntchito, ndi zomwe zikutsutsana nazo, tiyeni tipitirize kupitiliza.

Phindu la Zikopa Zayisoni

Mankhusu a anyezi ndi nyumba yosungiramo mankhwala, mavitamini, phytoncides, flavonoids ndi zinthu zina zamagetsi zomwe zimakhala zovuta kwambiri, zomwe zimakhala ndi zotsatirazi pa thupi:

Matenda omwe amatha kuchiritsidwa ndi mankhwalawa ndi awa:

Maphikidwe ochizira matenda a anyezi

Potsatira maziko a anyezi, mapulani osiyanasiyana amakonzedwa kuti azigwiritsire ntchito kunja ndi kumkati: kugwiritsidwa ntchito, kutsekemera, mafuta odzola, mafuta, ndi zina zotero. Njira yosavuta yokonzekera decoction, yomwe ili pafupifupi konsekonse, ingagwiritsidwe ntchito mosiyana.

Malemba amatanthauza

Zosakaniza:

Kukonzekera ndi ntchito

Thirani zipangizo ndi madzi otentha ndi kuvala moto wawung'ono kwa kotala la ora, kenako mutha kukhetsa. Gwiritsani ntchito malingana ndi chiwembu malingana ndi matenda (mkati, mwa maonekedwe, kwa rinsing).

Kuchiza kwa anyezi kumatenda a nyamakazi

Ndili ndi matendawa, ndikulimbikitsidwa kugwiritsa ntchito mankhwala a multicomponent, omwe amaphatikizapo mapeyala a anyezi, omwe amathandiza kuthetsa kutupa ndikuchepetsa kupweteka.

Chinsinsi cha Basamu

Zosakaniza:

Kukonzekera ndi ntchito

Zigawo zonse ziyenera kuikidwa mu supu, zodzazidwa ndi madzi ndi zophika kwa theka la ora, kenaka imani m'malo otentha kwa maola 24 ndi mavuto. Tengani 0,5-1 malita tsiku lililonse, ogawidwa m'mapepala angapo.

Zotsutsana ndi chithandizo cha mankhwala a anyezi

Mankhwala a ma anyezi amaloledwa kuti azichitidwa kwa odwala onse, kupatula omwe ali ndi tsankho, komanso mavuto a magazi coagulability.