Bowa pang'ono, ndi miyendo ya "ntchito" ingasanduke chokondweretsa. Yesani maphikidwe athu lero, ndipo mukhoza kudziwonera nokha!
Ntchafu ya nkhuku ndi bowa mu uvuni
Zosakaniza:
- mwendo - 4 ma PC.;
- maluwa atsopano - 400 g;
- Ginger grated - supuni 1;
- adyo - mano awiri;
- msuzi wa soya - 1 tbsp. supuni;
- Vinyo woyera - 2 tbsp. makuni;
- wokondedwa - 1 tbsp. supuni;
- mchere - kulawa.
Kukonzekera
Sakanizani ginger wonyezimira, adyo, uchi, vinyo, msuzi wa soya adadutsa mumsewu. Mchere pang'ono ndikutsanulira mchere wa marinade. Azisiye "akuvutika" kwa maola angapo. Panthawiyi, mopepuka mwachangu bowa kudula mbale.
Timayika mapewa otsekedwa pa chidutswa chimodzi cha zojambulazo, timawaphimba ndi mafinya. Timagwirizanitsa m'mphepete mwa zojambulazo ndipo timapotola, ngati maswiti. Theka la ora, mwendo wonse ndi bowa wophikidwa mu uvuni pa kutentha kwa madigiri 200. Kenaka mutsegule zojambulazo ndikusakaniza miyendo ya nkhuku kwa mphindi zingapo.
Pukuta nkhuku ndi bowa
Zosakaniza:
- nkhuku mwendo nkhuku - 4 ma PC.;
- boizoni bowa - 200 g;
- tchizi wolimba - 120 g;
- mayonesi - 4 tbsp. makuni;
- kaloti - ma PC 4;
- adyo - mano 4;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Chinyengo chachikulu cha njirayi ndi kudula mwendo wonse. Timadula pamodzi ndi theka ndikuchotsapo mafupa kuti khungu likhalebe losakwanira - izi ndi zofunika! Menya mwakachetechete thupi. Timayaka ndi mchere ndi tsabola. Bowa wa oyster ndi odzaza ndi madzi otentha ndikudula. Kaloti ndi tchizi zitatu pa grater. Finely kuwaza adyo ndi amadyera.
Dulani mwendo kuchokera pa zamkati ndi mayonesi ndikufalikira mofanana ndi kaloti ndi adyo, tchizi, bowa wa oyster ndi masamba ochepa. Timayendetsa mipukutu, timamanga ndi ulusi ndikuphimba pamwamba ndi ma mayonesi otsala. Kufalitsa nkhukuzo mu nkhungu ndi kuphika kwa mphindi makumi 40 pa madigiri 200, mpaka crispy kutumphuka.
Kodi kuphika mphodza ndi bowa mu multivariate?
Zosakaniza:
- nkhuku za nkhuku - ma PC 3;
- nyemba zingwe - 200 g;
- oleat (mwatsopano) - 300 g;
- kaloti - zidutswa 2;
- anyezi - zidutswa zitatu;
- nyemba zingwe - 200 g;
- kirimu wowawasa - 100 g;
- masamba mafuta - 1 tbsp. supuni;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Msoza wonse umatsukidwa ndikugawanika kukhala zigawo zing'onozing'ono. Anyezi kudula theka mphete, karoti atatu lalikulu grater, ndi bowa pambali. Mu mbale ya multivarka kutsanulira mafuta, kenaka uike theka la kaloti ndi anyezi, wosanjikiza wa bowa (komanso theka), nkhuku, kachiwiri anyezi ndi kaloti, bowa ndi nyemba (musati mutseke). Aliyense asunge pang'ono podsalivaem ndi tsabola. Tsekani chivindikiro ndikutsitsa "Kutseka" mawonekedwe kwa ola limodzi. Mphindi 10 musanayambe kukonzekera, yikani kirimu wowawasa ndi kusakaniza zonse.
Saladi yosavuta ndi ham ndi bowa
Zosakaniza:
- nkhuku mwendo nkhuku - 2 pcs;;
- maluwa otchedwa marinated - 1 b.
- anyezi - zidutswa ziwiri;
- apulo vinyo wosasa - 1 tbsp. supuni;
- mayonesi - 100 g;
- katsabola - gulu limodzi;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Mwendo wonse umaphikidwa mpaka wokonzeka, kuchotsa khungu, kusiyanitsa nyama ndi mafupa ndikudulidwa muzing'onozing'ono. Bowa wosungunuka amadzipatulira. Mphindi ya mphete ya anyezi imatsanulidwa ndi vinyo wosasa ndikupita kwa mphindi 10. Tikaphatikiza zosakaniza zonse, nyengo ndi mayonesi, tsabola pang'ono ndi mchere kuti mulawe. Zosavuta ndi zokoma!