Ngakhale keke ya kulembedwa kwa confectioner yaikulu, popanda kutsegulidwa mokwanira mu mawonekedwe a glaze, kapena maswiti, adzawoneka ngati mulu wa biskoti ndi kirimu. Mazirawa sali ovuta pokonzekera monga chisomo, ndipo kuchokera pamenepo amagwiritsidwa ntchito popanga kunyumba mochuluka kuposa kukonda. M'nkhaniyi, tikukuuzani momwe mungakonzekeretse glaze kucoka.
Chinsinsi cha glaze kuchokera ku kaka ndi mkaka
Zosakaniza:
- ufa - 20 g;
- koka ufa 20 g;
- mkaka - 75ml;
- shuga - theka la zana;
- batala - 50 g.
Kukonzekera
M'njira iyi, kuthamanga kwa glaze kumagwirizana mofanana ndi kuchuluka kwa mkaka wowonjezera, kapena ufa. Choncho, ngati tikulitsa kuchuluka kwa ufa - kutentha kumatulutsa, ndipo ngati mkaka - mosiyana.
Choncho, ikani ufa wofiira ndi kakala m'khola. Onjezani shuga (makamaka ufa). Lembani zomwe zili m'kati mwa mkaka ndi mkaka ndi kuziyika pamoto wochepa. Nthawi zonse oyambitsa, kuphika wathu icing kwa chofunika digiri ya thickening. Pamene glaze ikukhazikika pansi, chidutswa cha botolo chiyenera kuwonjezeredwa, chomwe chidzawalitsa kuwala kofunda.
Glaze ku kirimu wowawasa ndi kaka
Zosakaniza:
- ufa wa kakao - masupuni 4 a supuni;
- kirimu wowawasa (mafuta) - 4 tbsp. makuni;
- ufa shuga - 1 ½ tbsp. makuni;
- batala - 1 tbsp. supuni.
Kukonzekera
Gululi limakonzedwa mu mphindi zochepa. Whisk kirimu wowawasa ndi shuga ufa, pambuyo pake kuwonjezera kaka ndi ufa ndi kusungunuka batala.
Mbalameyi ndi yabwino kwambiri kuphimba mikate komanso monga chowonjezera ku ayisikilimu, cheesecake , kapena jelly jelly.
Zowonongeka ndi cocoa glaze
Zosakaniza:
- mkaka wouma - 1/2 mtsuko;
- Koka ufa - 2 tbsp. makuni;
- mafuta - 1/2 tsp.
Kukonzekera
Mkaka wotsitsiridwa umathiridwa mu saucepan, ndiyeno timagona tulo kaka. Timayika pamoto ndikuphika m'tsogolo, kuyambitsa, mpaka kufika pokhala homogeneity. Mazirawa atangotentha kuti athe kutenthetsa, onjezerani chidutswa cha mafuta ndikusakaniza chirichonse kachiwiri.
Ngati mukufuna chokopa, kapena chosemphana ndi chokoleti, ndiye ngati mukufuna, mungathe kuwonjezera chophimbacho ndi makilogalamu angapo a mdima, kapena chokoleti cha mkaka.
Mazira a Kocoa ndi mafuta pamadzi
Zosakaniza:
- Koka ufa - 2 tbsp. makuni;
- madzi - 2 tbsp. makuni;
- ufa shuga - 3 tbsp. makuni;
- batala - supuni 1.
Kukonzekera
Mafuta a Koco, pamodzi ndi ufa, amagona mu phula ndi kuwonjezera madzi. Kuphika glaze, oyambitsa, mpaka yosalala. Lolani kuti lizizizira pang'ono, kenaka yikani chidutswa cha batala.
Mchere wonyezimira wa cocoa ndi vanilla
Zosakaniza:
- shuga wothira - 1 chinthu;
- Koka ufa - 2 tbsp. makuni;
- kirimu - 2 ½ tbsp. makuni;
- vanilla kuchotsa - 2 tsp.
Kukonzekera
Mpunga wa shuga umasokera pamodzi ndi kakale kangapo. Mu homogeneous sifted ufa, kuwonjezera zonona ndi kusakaniza chirichonse bwinobwino. Onjezerani chotupa cha vanila ndi glaze ndi wokonzeka kukongoletsa chimodzi mwa zokometsera zanu.
Honey glaze ndi kaka ndi mkaka wa kokonati
Zosakaniza:
- chokoleti chakuda - 50 g;
- Kokoji - 1 tbsp. supuni;
- mkaka wa kokonati, kapena kirimu - 1 ½ tsp;
- wokondedwa - 1 ½ tsp;
- batala - 1 ½ tbsp. makapu.
Kukonzekera
Chokoti cha chokoleti, kapena chimakhala ndi mpeni. Ikani chokoleti mu saucepan, yikani supuni yomweyo ya koko. Kukoma kokoma kwa "glaze" kumapatsa uchi, kapena timadzi timene timayambitsa poto ndi mkaka wa kokonati kapena kirimu. Tsopano zatsala zokha kuziyika pamwamba pa chitofu ndikuphika mpaka wandiweyani komanso wofanana. Pamapeto pa kuphika, onjezerani chidutswa cha batala, chomwe chidzapangitsa kuti kunyezimira kukhale kosalala komanso kowala.