Chofufumitsa kuchokera ku yisiti mtanda akhoza kuphikidwa ndi mwamtheradi kudzazidwa kulikonse, chinthu chachikulu ndichoti chikugwirizana ndi kukoma kwanu ndipo, ndithudi, chinali chokoma. Pansipa tilongosola mwatsatanetsatane za mitundu yonse yodzazidwa ndi kuphika komweku.
Chokoma chokoma cha yisiti mtanda wa mtanda
Kuzaza kokoma kosavuta kumadzaza ndi zipatso ndi zipatso, zonse zozizira ndi zatsopano. Shuga imangowonjezedwa kuti ulawe. Mukamagwiritsa ntchito mabulosi owopsa, amafunika kukhala ndi zakudya zokhala ndi wowonjezera, kuti asatenge madzi akumwa.
Mukhozanso kugwiritsa ntchito kupopera kupanikizana, kupanikizana kapena kusakaniza ndi zipatso zatsopano kapena zipatso monga kukodza kwa papa kapena pies.
Zakudya zamtengo wapatali kwambiri zowonongeka bwino. Kawirikawiri, kumapeto kwake, pamodzi ndi shuga wowonjezedwa wokazinga kapena zipatso zina zouma ndi mtedza.
Monga lamulo, mapepala akuluakulu osangalatsa, mosiyana ndi zinthu zopangidwa ndi zokongoletsera zokometsetsa, amatseguka, ataphimba pamwamba ndi "mesh" kapena "nkhumba" za mtanda.
Kudzaza ndi pies osakanizika bwino
Zomwe zimaphatikizapo zotsekemera zosagwiritsidwa ntchito mosapangidwira ndizosiyana kwambiri. Pali njira zabwino kwambiri zopezera zophikira, chifukwa ngakhale kudzazidwa ndi zofananazo kungakhale zosiyana powonjezera zonunkhira kapena zinthu zina, nthawi iliyonse yosintha kukoma ndikuzipereka zatsopano. Kawirikawiri, okonza mapepala osakanikizidwa amakhala otsekedwa kuti asunge juiciness ya kuphika.
Tiyeni tikambirane zolemba zosiyanasiyana zosakanizidwa ndi pies osatulutsa pa yisiti mtanda.
Nyama yosangalatsa yodzala yisiti ya mtanda
Zosakaniza:
- Nkhumba ya ng'ombe - 620 g;
- champhamvu - 320 g;
- theka la root root;
- mtengo umodzi wa parsley;
- karoti kakang'ono;
- mababu maulendo ang'onoang'ono;
- peppercorns zingapo zakuda ndi zonunkhira;
- mapesi awiri a udzu winawake;
- theka la oregano ya supuni;
- mchere - kulawa;
- shuga wosakaniza;
- nkhuku zitatu za nkhuku;
- tsabola zisanu;
- hops-suneli;
- maluwa atsopano;
- masamba oyeretsedwa mafuta.
Kukonzekera
Choyamba, tiyenera kubweretsa ng'ombe kwa okonzeka. Kuti tichite izi, timasamba nyama, tiyiike mu chokopa, tiyike ndi madzi ndikuyiyika pamoto. Tikawotcha, timachotsa chithovu, kuwonjezera mizu yotsuka ya parsley ndi udzu winawake, kaloti, anyezi umodzi ndi mankhusu, mutatha kutsuka, ndikupatsanso kolifulawa, mchere msuzi kuti mulawe ndi nyengo ndi nandolo ya tsabola wakuda ndi onunkhira.
Pamene nkhumba yophika, yiritsani mazira movutikira, ndiyeno ozizira mu madzi a ayezi, oyera ndi odulidwa mu cubes.
Tinkatsuka anyezi a mababu, timadontho tomwe timapanga timeneti timene timakhala tomwe timapanga komanso timakhala ndi golide wokoma kwambiri pa masamba a masamba, omwe timakhala ndi shuga wambiri wa caramelization. Timathamangitsanso maluwa mpaka atakonzeka, atatha kuchapa ndi kuwadula mosavuta. Panthawi imodzimodziyo, timachotsa minda iliyonse yatsopano.
Ndi wokonzeka nyama ife kudutsa kupyolera nyama chopukusira pamodzi ndi yophika kaloti, udzu winawake ndi parsley mizu. Pambuyo pake, fry nyama yowonjezeramo pang'ono, onjezerani maluwa okonzeka kumeneko ndi kutsanulira pafupi theka la galasi la msuzi kuphika ng'ombe. Pambuyo pake, sakanizani chigawo cha nyama ndi bowa, mazira ndi anyezi, nyengo ndi mchere, kusakaniza tsabola, tsabola-suneli ndi kusakaniza.
Nsomba yosavuta kudzaza yisiti ya mtanda
Zosakaniza:
- nsomba ya salimoni - 950 g;
- mababu awiri anyezi atatu;
- theka paketi ya batala;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Zophweka, koma nsomba zodabwitsa kwambiri zodzaza pie zimachokera ku firimu la nsomba. Zokwanira kudula nsombazo mu magawo ang'onoang'ono. Ndipo peeled anyezi, kuwaza theka mphete ndi kupulumutsa pa pang'ono mafuta. Kudzaza chotupitsa cha yisiti, ikani magawo a pinki lasale, wokonzedwa ndi mchere ndi tsabola, anyezi anyezi ndi zidutswa za batala kuzungulira mzere.