Nthawi zina zimadetsa cookies ndi maffles kuti ine ndikufuna kuphika chinachake chatsopano, zokometsera, chokoma ndi zosavuta. Chinsinsi cha mpukutu ndi kupanikizana kudzabwera bwino! Mukhoza kulingalira, pezani zodzaza ndi kudabwitsa okondedwa anu ndi chinachake chachilendo ndi chokoma! Tiyeni tikambirane ndi inu momwe mungakonzekerere mpukutu ndi kupanikizana.
Pereka ndi apricot kupanikizana
Zosakaniza:
- dzira - zidutswa zitatu;
- shuga - 120 g;
- ufa - 120 g;
- apricot kupanikizana - 250 g;
- lakumwa lalanje - 1 tbsp. supuni;
- mchere - uzitsine;
- watsopano raspberries - 100 g;
- ufa shuga - 3 tbsp. makuni;
- Butter.
Kukonzekera
Kodi kuphika mpukutu ndi kupanikizana? Mazira amalowa mu mbale yakuya, kutsanulira mu shuga, uzipereka mchere kuti azilawa ndipo kwa mphindi khumi uzimwaza zonse ndi chosakaniza mofulumira mpaka mvula yoyera. Kenako mosamala kwambiri kutsanulira mu misa, sasefulidwa kupyolera sieve pasadakhale, ufa wa tirigu kusakaniza mosamala kuchokera pamwamba mpaka pansi ndi supuni. Tsopano timayatsa ng'anjo, kutentha kutentha madigiri 190 ndikusiya kutentha. Panthawi ino timatenga poto, timatsitsa mafuta ndi mafuta, timadya ufa wambiri, timaphimba ndi pepala lophika, komanso oiled. Kenaka, ikani mtanda wokhala ndi yunifolomu pang'onopang'ono, ponyani ndi supuni kapena spatula ndi kuphika mu uvuni wa preheated kwa mphindi 15. Kenaka tembenuzani keke pang'onopang'ono pa tebulo lochepetsetsa, sungani pepala lophika ndi madzi ndikuchotsa mosamala. Pamene keke ikuzirala, sakanizani apricot kupanikizana ndi mowa, madzi, kusakaniza ndi kusakaniza kwambiri mikate. Tsopano yikani ndi mpukutu, kuupukuta ndi thaulo ndikuchoka kuti mutenge ndi kumeta kwa mphindi 30. Kenaka timapukuta mpukutu wokongola, ndikuwaza ufa wa shuga pamwamba ndi kukongoletsa mwatsopano raspberries.
Mukhoza kutentha tiyi Karkade kapena khofi ku Turkey .
Pereka ndi kupopera rasipiberi
Zosakaniza:
- ufa - 300 g;
- rasipiberi kupanikizana - 8 tbsp. makuni;
- Tsabola ya vanilla - 85 g;
- mafuta a mafuta - 100 g;
- chokoleti choyera - 75 g;
- mkaka - 150ml;
- custard - 400 g;
- mchere - uzitsine.
Kukonzekera
Choncho, poyamba timatenthetsa uvuni ku madigiri 180. Timaphimba tebulo lophika ndi pepala lophika ndikupita kukonzekera kwa mpukutuwo. Kuti tichite izi, timachotsa chokoleti pang'onopang'ono, kuwonjezera ufa, vanila shuga, mafuta odulidwa bwino ndi kuika mchere. Ndiye kuthira mkaka wofewa ndi kuwerama ndi zotanuka ndi zofewa mtanda. Kenaka panizani patebulo lokhala ndi ufa wokhala ndi makoswe okwana 20x30 masentimita, mafuta ndi nthunzi zabwino zoperesipiberi ndipo mupange mu mpukutu. Mapeto amamangiriridwa mwachangu kotero kuti kupanikizana sikukwera pamene akuphika. Timayika pa pepala lophika ndi kukulunga bwino ndi pepala.
Kuphika kwa mphindi 50 mpaka itayikidwa pamwamba. Chotsani mosamala, chotsani pepala ndiloleni icho chiime kwa kanthawi, zilowerere musanadule. Pamene mpukutuwo utakhazikika pang'ono, uwatsanulire ndi chokoleti yosungunuka ndikutumikira ndi custard.
Pereka ndi apulo kupanikizana
Zosakaniza:
- ufa - 4 tbsp. makuni;
- dzira - 2 tbsp. makuni;
- ufa shuga - 4 tbsp. makuni;
- kupanikizana kwa apulo - 2 tbsp. makuni;
- madzi - 2 tbsp. makuni;
- mchere - uzitsine.
Kukonzekera
Kodi mungapange bwanji mpukutu ndi kupanikizana? Sakanizani shuga ndi mazira ndi kumenyedwa ndi chosakaniza. Thirani mu ufa, kamodzinso whisk misa, kuwonjezera madzi pang'ono ofunda. Kuphika rolot timatenga mawonekedwe ozungulira, pansi pamakhala ndi pepala la greaseproof ndi kufalitsa mtanda wochepa thupi. Kuphika pafupifupi mphindi zisanu pa mphamvu zonse. Anamaliza keke owazidwa ndi shuga wofiira, ndiyeno amayala apulo kupanikizana ndikupukuta mu mpukutu.