Kodi mumakonda ulendo wopita kuchilengedwe? Gwirizaninso kuti palibe ulendo womwe sungachite popanda kuphika shish kebab! Mafuta ake obiriwira ndi okoma sadzasiya aliyense. Tikukupatsani lero kuti muphike shish kebab kuchokera ku nkhumba ndi mandimu. Nyama, yomwe imatulutsidwa m'maphikidwe awa, imakhala yamtundu wokwanira komanso yokometsera kwambiri.
Chinsinsi cha shish kebab kuchokera ku nkhumba ndi mandimu
Zosakaniza:
- nkhumba - 3 kg;
- babu - ma PC 4;
- mandimu - zidutswa ziwiri;
- zonunkhira;
- zitsulo zoyera - zitsamba;
- madzi amchere - 500ml;
- Mbeu za coriander - uzitsine.
Kukonzekera
Choncho, timakonza nyama, kudula mzidutswa tating'ono ting'onoting'ono ndikuiika mu chotupa. Timatsuka babu, ndikuwombera mphete, ndikuwaza ndi mchere pang'ono ndi manja anga. Lemu imatsukidwa, youma ndi kudula mu magawo. Kenaka timatulutsa rayi ndi mandimu ku nyama, pofesa madzi kuchokera ku chipatso. Lembani nkhumba ndi madzi a ayezi, kusakaniza nyama ndi zonunkhira, kuphimba ndi mbale pamwamba ndikuyiyika pansi pa zofalitsa. Timachotsa saucepan kwa maola pafupifupi atatu mu firiji kuti tilumikize.
Pambuyo pake, chingwe cha nyama ndi mphete za anyezi pa skewers pafupi kwambiri ndi mwachangu monga mwachizolowezi, mwambo wambiri pamatentha amoto mpaka nyama itakonzeka. Wokonzeka shish kebab kuchokera ku nkhumba ndi mandimu ndi anyezi, ikani mu mbale yakuya ndikugwiritsira ntchito patebulo muwotentha! Zokongoletsa nyama ndizoyenera ku saladi ku masamba atsopano, kuphika masamba a malasha ndipo, ndithudi, sauces osiyana!
Shish kebab pork Chinsinsi ndi mandimu ndi anyezi
Zosakaniza:
- Nyama ya nkhumba - 2 kg;
- kefir - 1 l;
- mandimu - zidutswa ziwiri;
- babu - 700 g;
- phwetekere - 500 g;
- zonunkhira.
Kukonzekera
Nkhumba imatsukidwa, yokonzedwa, youma ndi thaulo ndi kudula muzipinda zing'onozing'ono. Kenaka yikani nyama mu chotupamo, kugona kuti mulawe ndi zokometsera, mchere ndi kuwonjezera anyezi, peeled
Kusamba kwa mandimu, kudula mu miyezi yoonda. Tomato amagawidwa m'magawo anayi, ndipo katsabola kakangodulidwa, atangoyamba kuchoka pamitengo. Tsopano timafesa ndiwo zamasamba kuti tizipaka nyama, tizisakaniza bwino, zitseni ndi kefir zokometsera ndi kuwonjezera zokometsera. Ndizo zonse, marinade kwa shish kebab kuchokera ku nkhumba ndi mandimu ndi okonzeka! Timachotsa nyama tsiku limodzi mu furiji kuti zidutswa za nkhumba zikhale zowonongeka ndipo shangi ya kebbi imakhala yosakanikirana ndi yokoma.