Selari - mankhwala othandiza kwambiri komanso olemera kwambiri. Zophikidwa ndi nyama ndi ndiwo zamasamba, zinawonjezeredwa ku supu. Tsopano ife tikuuzani momwe mungaphike stewed celery.
Selari yophika ndi masamba
Zosakaniza:
- udzu winawake (mizu) - 600 g;
- tomato - 300 g;
- maluwa - 300 g;
- anyezi - 150 g;
- chomera;
- mchere, tsabola - kulawa.
Kukonzekera
Mizu ya udzu winawake imatsukidwa, kudula mu cubes ndi yophika mpaka theka-yokonzeka mu madzi amchere. Padakali pano, timadula tomato ndi bowa kukhala cubes. Anyezi amadula mphete zatheka. Fry koyamba pa masamba anyezi a masamba, pamene imakhala yoyera, yonjezerani udzu winawake. Muziganiza ndi mwachangu kwa mphindi 10, oyambitsa. Pambuyo pake, onjezani tomato ndi bowa. Sakanizani kachiwiri, onjezerani tsabola ndi mchere kuti mulawe ndi kuzimitsa - udzu winawake, stewed ndi masamba ndi okonzeka!
Kabichi stewed ndi udzu winawake
Zosakaniza:
- kabichi woyera - makilogalamu 1;
- anyezi - 200 g;
- udzu winawake (mapesi) - ma PC 2;
- tomato m'madzi ake omwe - 400 g;
- adyo - 2 cloves;
- batala - 50 g;
- mchere, tsabola.
Kukonzekera
Mu poto lalikulu, perekani batala. Timafalitsa anyezi odulidwa, timadontho tambiri tating'alu komanso timadontho tailesi ya adyo, mwachangu kwa mphindi zisanu, ndikuyambitsa. Wonjezerani kabichi wodulidwa, kuchepetsa moto ndi mphodza kwa mphindi 15. Timatsanulira tomato m'madzi athu , mchere ndi tsabola. Phimbani poto yophika ndi chivindikiro ndi kuyimirira pa moto wawung'ono kwa mphindi 20.
Kukukuta nkhuku ndi udzu winawake wa udzu winawake
Zosakaniza:
- nkhuku - 1 chidutswa;
- obiriwira wobiriwira - gulu limodzi;
- kaloti - zidutswa 2;
- udzu winawake (mapesi) - ma PC 2;
- mchere - kulawa.
Kukonzekera
Nyama nkhuku yanga, idulani mu magawo, mchere ndikuyikamo poto yakuya. Dzazani nkhuku ndi madzi, kuti nkhuku ikhale yophimba ndi kuziyika pamoto. Selari ndi anyezi zimagaya, kaloti amadulidwa m'magulu. Mphindi 20 mutatha madzi, wonjezerani anyezi, udzu winawake ndi udzu kwa mphindi 30.
Selari Yamadzimadzi Ophwanyika
Zosakaniza:
- mizu udzu winawake - chidutswa chimodzi;
- madzi a mandimu - 3 tbsp. makuni;
- chomera;
- mchere.
Kukonzekera
Muzu wa celery wanga ndi kuyeretsa. Ndiyeno kudula mu zingwe. Fry the celery mu mafuta a masamba, kuwaza ndi mandimu, ndiye kutsanulira supuni 3 ya madzi ndipo, pansi pa chivindikiro chatsekedwa, mphodza kwa mphindi 20.
Mpunga ndi udzu winawake
Zosakaniza:
- nkhumba yochuluka - 500 g;
- nkhumba nyama yankhumba - 100 g;
- anyezi - 100 g;
- ufa - 1 tbsp. supuni;
- kirimu wowawasa - 1 tbsp. supuni;
- kuzizira nkhaka - 150 g;
- mapesi a udzu winawake - 250 g
- masamba, mchere, tsabola - kulawa.
Kukonzekera
Timadula mafutawo kuti tiwapangire timadzi timene timayaka, timapaka poto komanso timatulutsa mwachangu. Onjezerani anyezi ndi mapesi akudulidwa osungunuka, oponyedwa mu mphete zatheka. Kenaka kanizani moto, mwachangu kwa mphindi 5. Thirani madzi owiritsa, onjezerani nkhakayi.
Pansi pa chivindikiro chatsekedwa, sammer kwa pafupifupi ola limodzi. Pamapeto pake, onjezerani mchere ndi tsabola kuti mulawe. Mpunga umadulidwa mu 50 ml ya madzi, onjezerani kirimu wowawasa ndi kutsanulira ichi chisakanizo mu mphodza ndi udzu winawake nyama, sakanizani. Mwamsanga pamene zithupsa zosakaniza, zitsani moto. Fukuta mbaleyo ndi zitsamba zosakaniza ndikuzipereka ku gome.
Selari yophika mu kirimu wowawasa
Zosakaniza:
- mapesi a udzu winawake - 400 g;
- shrimps peeled - 200 g;
- maluwa - 150 g;
- Parmesan - 100 g;
- kirimu wowawasa - 200 g;
- katsabola;
- mchere, tsabola - kulawa.
Kukonzekera
Mapesi a udzu winawake amadulidwa mu magawo, bowa - cubes. Yambani masamba mu mawonekedwe, mchere, tsabola ndi kusakaniza. Lembani pamwamba ndi kirimu wowawasa. Timatumiza ku uvuni ndikuphika mphindi 20 pa madigiri 220. Kenaka chotsani mawonekedwewo, afalitseni shrimp kuchokera pamwamba, kusakaniza ndikuyikanso mu uvuni kuti mutenge mphindi 3-4. Dothi lopangidwa lodzazidwa ndi grated parmesan ndi katsabola.