Chinthu chachikulu chodula brisket ndi chakuti muli mafuta ambiri. Mafuta, mukaphika, mumatha kumira, ndipo mukhoza kuchoka m'kamwa mwako ndi wosanjikiza. Zonsezi zingatheke mosavuta ngati mukuphika nyama yankhumba, yophikidwa mu ng'anjo yamoto, kusiyana ndi momwe tinagwiritsira ntchito maphikidwe.
Chifuwa chophika mu uvuni mu zojambulazo
Chinthu china cha brisket chophika bwino ndi chotukuka. Popeza nkhumba imatulutsa khungu lakuda, chifukwa cha kuphika kosafunika, ikhoza kungokhala raba. N'zotheka kupeĊµa izi mwa kutsatira teknolojia yomwe ikufotokozedwa m'nkhaniyi.
Zosakaniza:
Kusankha:
- Mimba ya nkhumba - 1.2 kg;
- shuga wa nzimbe - 45 g;
- mchere - 45 g.
Msuzi:
- msuzi wa soya - 55ml;
- wokondedwa - 15ml;
- msuzi wotentha - 15 ml;
- mafuta a sesame - 5 ml.
Kukonzekera
Musanayambe kukonza chophimba mu uvuni, muphatikize nzimbe ya shuga ndi mchere ndikupaka kusakaniza ndi nyama. Lembani nyama ndi pepala la filimu ndikuisiya mufiriji usiku wonse. Njira yosavutayi imangotulutsa nyama, komanso imachotsanso chinyezi, ndipo imatulutsa chinyezicho. Pamene nthawi yosankha imatha kumapeto, yambani ndi kuuma brisket. Ngati khungu pa chidutswa chimawoneka chachikulu - kudula lonse pamwamba. Ikani chidutswa pa kabati, kuyika pa pepala lophika ndikuphimba ndi zojambulazo. Kuphika ora ndi hafu pa madigiri 180.
Gwiritsani ntchito zosakaniza za msuzi ndi kabati awo pamapakati a kutentha mpaka wandiweyani. Lembani nyama pamwamba ndi nyama ya msuzi ndikubwezereni ku uvuni, koma pa madigiri 220. Lembani supuni kwa mphindi 25, kutembenuzira ndi kupatsanso msuzi pakati pa kukonzekera.
Ng'ombe yophika nyama, yophikidwa mu uvuni wa zojambulazo
Kuphika mu uvuni simungakhoze kokha nyama ya nkhumba, komanso ng ombe ya njuchi. Wotsirizirawo ndi wopanda mafuta ndi khungu lakuda, choncho ali wokonzeka kwathunthu popanda vuto mwamsanga.
Zosakaniza:
- Ng'ombe ya njuchi - 720 g;
- mowa wamdima - 355 ml;
- Msuzi wa Worcestershire - 15ml;
- anyezi wouma, paprika - 1 tsp aliyense;
- Butter - 15 g.
Kukonzekera
Mofanana ndi nkhumba, njuchi ndi bwino kumangoyamba kutsamba, ngakhale kuti sizitha kuchotsa chinyezi chowonjezera, koma kungowonjezera kukoma. Kwa marinade, phatikizani mowa wandiweyani ndi mng'oma, onjezerani anyezi ouma ndi paprika ndi batala wosungunuka. Yesani ndi mchere wa marinade mwanzeru yanu. Gwiritsani ntchito mankhwala osakaniza. Dzimitsani nyamayi ndi kuuma mofulumira komanso mwachangu mu poto kuti mukhale bulauni. Pambuyo pake, kujambulani chidutswa ndi zojambulazo ndikuphika pa madigiri 200 kwa ora ndi theka.
Nkhumba mumimba mumoto mu uvuni
Kubwerera ku mimba ya nkhumba, timakupatsani kachilombo kena, kagawo kamene kali ndi mafuta oposa kwambiri. Pofuna kuti nyamayi iphike bwino, ndi mafuta otsala - ofewa, tidzakonzekera maluwa awiri
Zosakaniza:
- Nkhumba za nkhumba - 2.3 kg;
- mapulo - 45 ml;
- msuzi wa soya - 45ml.
Kukonzekera
Gwiritsani mowolowa manja nyama ndi chisakanizo cha mchere ndi tsabola, kukulunga ndi filimu ndikuchoka usiku wonse. Tsiku lotsatira, tsambulani zotsalira za zonunkhira kuchokera pamwamba pa chidutswacho, pezani bere ndi zojambulazo ndikuchoka mu uvuni. Zowonjezera zambiri zophikidwa mu uvuni zimatsimikiziridwa ndi kulemera kwake, chidutswa chathu ndikwanira kuti tipite kwa ola limodzi ndi theka pa madigiri 150. Kwezani kutentha kwa madigiri 200 ndikusiya nyama kwa ola limodzi. Kumapeto kwa kuphika, chotsani zojambulazo, perekani pamwamba pa brisket ndi chisakanizo cha madzi ndi soya, kenako muzisiye bulauni.