Saladi ndi kaloti za Korea ndi soseji wosuta

Saladi, ngati ikuphatikiza kaloti za Korea ndi soseti zosuta.

Saladi ndi kaloti za Korea, kusuta soseji, nkhaka ndi phwetekere

Zosakaniza:

• Kaloti wa Korea - 220 g;
• nkhaka yatsopano - 2 ma PC.;
• soseji wosuta - 180 g;
• phwetekere (zazikulu) - chidutswa 1;
• mphete yatsopano - 0,5 gulu;
• mafuta mayonesi - 220 g.

Kukonzekera

Mu chidebe chabwino, timadula soseji wokoma kwambiri ngati udzu. Kenaka, timafalitsa ku kaloti zake zakonzedwa kale. Timadula phwetekere yabwino, yayikulu, yambiri yamphongo komanso timene timakhala ndi mpeni waukulu, mwinamwake tidzakhala ndi nyansi. Nkhaka kuwaza, komanso soseji mu mawonekedwe a udzu. Zomera zonse zimayikidwa mu chidebe chodziwika bwino ndipo zimadetsedwa ndi zitsamba zouma zowonongeka. Timayika mu saladi ya mafuta oyenera mayonesi ndikugwiritsa ntchito supuni yaikulu kusakaniza zonse bwino. Timasunthira saladi mu mbale ya saladi ndipo timatulutsa mpata ku tebulo.

Saladi ndi kaloti za Korea, kusuta soseji, nyemba ndi croutons "Kirieshki"

Zosakaniza:

• okonzeka ku Korea kaloti - 160 g;
• nyemba zofiira zam'chitini - 250 g;
• "Kirieshki" (crackers) - 80 g;
• soseji wosuta - 150 g;
• Nthenga za zobiriwira anyezi - 2-3 ma PC.;
• mayonesi (67%) - 180 g.

Kukonzekera

Mu mphika wabwino kwambiri ndi mbali zam'mwamba, timafalitsa kaloti za Korea zogula kapena zopangidwa ndi ife eni (ngati mukuzikonda). Kenaka, mutsegule botolo ndi nyemba zophika zam'chitini, kutsanulira msuzi, kutsanulira mu mtsuko wa madzi oyera ndi kuzigwedeza pang'ono, kuziphatikiza, ndikuyika nyemba mu mbale ndi kaloti. Choyamba timadula soseti ya fodya ndi mpeni kulowa m'magulu, ndiyeno timadaya m'magawo ndi kuwonjezera pa chiwerengero cha mphamvu. Tsopano yonjezerani nkhumba zowonjezera zowonongeka bwino ndipo potsiriza timatsanulira mu saladi yaing'ono "Kirieshki". Lembani zonse ndi mafuta abwino mayonesi, mosakaniza kusakaniza ndi osavuta, ndipo chofunika kwambiri saladi ndi okonzeka!

Popeza saladiyi ikusiyana ndi mtundu wake, ndi tchimo chabe kuti lisaperekedwe bwino. Kuti tichite izi, timatenga mbale yakuphatikizira, kuiyika pamagawo, omwe timagwiritsa ntchito kuphika mikate (popanda pansi) ndikudzaza ndi saladi. Timayika zonse kwa ola limodzi m'firiji, kenako timachotsa mawonekedwe ndi kukongola.