Chanterelles ndi kirimu - Chinsinsi

Ngati mutakhala ndi mwayi wokwanira kukolola chanterelles, tidzakuthandizani kupeza maphikidwe pokonzekera. Tidzakambirana nkhaniyi momwe tingapangire chanterelles ndi kirimu.

Msuzi wa Chanterelle ndi kirimu

Zosakaniza:

• batala - 4 tbsp. makuni;
• anyezi odulidwa - 1/2 st.;
• chanterelle - 500 g;
• ufa - 2 tbsp. makuni;
• nkhuku msuzi - 2 zinthu;
• kirimu - zinthu ziwiri;
• mchere - 1/2 tsp;
• Vinyo wa Madera - 2 tbsp. makuni;
• parsley.

Kukonzekera

Timasungunuka batala ndikuwothamanga kwa mphindi ziwiri, kuwonjezera bowa ndikupitiriza kuphika kwa mphindi zisanu. Timagona ufa, timagwira mphindi imodzi pamoto, timathira msuzi ndipo nthawi yomweyo timapsa moto. Kwa mphindi imodzi timayiritsa msuzi wa supu, kuyambitsa nthawi zonse, kenako kuyeza moto pang'ono kwa mphindi zisanu.

Onjezerani kirimu, mchere, tsabola ku msuzi wothandizira, kuchepetsa kutentha ndi kuphika kwa mphindi khumi. Pamaso kutumikira, ife kuwaza bowa wa chanterelles ndi kirimu Madeira ndi kukongoletsa mbale ndi parsley.

Chanterelles wokazinga ndi kirimu

Zosakaniza:

• batala - 4 tbsp. makuni;
• kirimu - 240 ml;
• chanterelle - 500 g;
• sage - masamba 3;
• anyezi - zidutswa 4;
• Vinyo wouma - 1/3 wa zaka;
• mchere, tsabola - kulawa;
• grated "Parmesan" - kulawa.

Kukonzekera

Kusungunuka batala mu mphika wokhoma-mipanda ndipo mwachangu iwo akanadulidwa shallots ndi sage kwa pafupi 3-4 mphindi, mpaka anyezi ndi ofewa. Bowa amayeretsedwa ndi dothi ndi burashi ndikuwonjezera ku anyezi. Sakanizani bwino zomwe zili mu mbale kuti buluu likhale ndi bowa. Chanterelles mwachangu mpaka mutenge madzi ambiri, mchere, tsabola ndi kutsanulira kirimu ndi vinyo. Limbani bowa mu mchere wokhala ndi mphindi zisanu ndi zitatu, kenako onjezerani "Parmesan" ndipo mudikire mpaka msuzi wakula. Mukhoza kupitiriza kutuluka kwa madzi, kapena nthawi yomweyo perekani mbaleyo ku tebulo monga msuzi wa chanterelles ndi kirimu ku pasitala, kapena nyama.