Azu mu Tartar ndi nkhaka zosungunuka - zokoma kwambiri maphikidwe a mbale ndi nyama zosiyanasiyana

Azu mu Tartar ndi nkhaka zosungunuka zimabweretsa zosiyana kwambiri ndi zovuta tsiku ndi tsiku menyu, mudzaze ndi mitundu yatsopano mitundu. Zakudya zidzasintha chilichonse chambewu, mbatata kapena zokongoletsera pasitala kapena chingatumikire chokha pamodzi ndi lavash, mkate watsopano.

Kodi kuphika azu ndi kuzifutsa nkhaka?

Chinsinsi cha aza aza mu Chitata ndi nkhaka za mchere ndi zophweka ndipo sizikusowa luso lapadera la ophika. Malingaliro ochepa oyenera ndi zigawo zina za zigawo zidzakuthandizira kulimbana ndi ntchitoyo ngakhale kukhala woyamba mu khitchini.

1. Pofuna kukonza mbale, mumatha kugwiritsa ntchito nkhosa, ng'ombe, nyama ya akavalo kapena kutenga nyama ya nkhumba, nkhuku, kudula mankhwalawo mu cubes kapena cubes.
2. Mmalo mwa nkhaka zamchere, sizomveka kugwiritsa ntchito nkhaka zosakaniza kapena za saline ndi zonunkhira zambiri. Zipatso asanawonjezere mbale yowonongeka ndi masaya, cubes.
3. Nyama ndi yokazinga chifukwa chokhalira kukoma, ndiyeno yokazinga ndi phwetekere, nkhaka, masamba ndi zokolola.
4. Makamaka otchuka ndi azu ndi kuzifutsa nkhaka ndi mbatata, zomwe zowonongeka mosiyana ndi kuwonjezera kwa mphindi 10-15 mapeto asanafike.

Chinsinsi kwa Ng'ombe ndi Salted Nkhaka

Pakati pa mapepala ambiri okonzekera mbaleyi ndipadera kulemekeza aza mu Chitata ndi mchere wamchere ndi ng'ombe. Mmalo mwa phwetekere, mungathe kugwiritsa ntchito tomato watsopano, madzi a phwetekere, msuzi, ketchup, kuwonjezera zowonjezera kudikira komwe mukufunayo ndi kuchepetsa madzi ndi momwe mukufunira.

Zosakaniza:

• ng'ombe - 500 g;
• kuzifutsa nkhaka - 2-3 ma PC.;
• anyezi - zidutswa ziwiri;
• adyo - mano awiri;
• phwetekere ndi ufa - 1 tbsp. supuni;
• adzhika pachimake - 1-2 tsp.
• mafuta - 40 ml;
• mchere, tsabola.

Kukonzekera

1. Mwachangu mu mafuta oweta mpaka muthe.
2. Onjezani anyezi, ikani nkhaka.
3. Sakanizani phala ndi ufa ndi madzi, kuwonjezera pa adjika, kutsanulira osakaniza mu supu.
4. Nyengo yamphongo ya ng'ombe ndi nkhaka zosungunuka, ikani pansi pa chivindikiro kwa nyama yofewa, kuwonjezera adyo pamapeto.

Chinsinsi cha azu kuchokera ku nkhumba ndi nkhaka zosungunuka

Azu kuchokera nkhumba ndi kuzifutsa nkhaka zakonzedwa ndi Kuwonjezera wa kaloti ndipo nthawi zambiri mbatata. Zakudya zimakhala zokwanira, zowonjezera komanso zokhutiritsa. Ikhoza kutumikiridwa pa yachiwiri kuti idye chakudya kapena chakudya chamadzulo. Nyama zochokera kumtundu uliwonse wa nyama zidzakwanira chophimba: thupi la scapula, kumbuyo, khosi kapena nthiti.

Zosakaniza:

• nkhumba - 500 g;
• mbatata - 1 makilogalamu;
• nkhaka yamatabwa - 3 ma PC.;
• anyezi ndi kaloti - 2 ma PC;
• adyo - mano atatu;
• phwetekere - 1 tbsp. supuni;
• amadyera - gulu limodzi;
• mafuta - 100 ml;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Mwachangu nyama.
2. Onjezani anyezi, kaloti, ndipo mutatha mphindi khumi nkhaka, pasitala, madzi pang'ono, mphodza mpaka zosavuta.
3. Payokha mwachangu mbatata mpaka okonzeka, kusintha kwa nyama, kuwonjezera adyo, amadyera, zokometsera.
4. Msuzi amadza mu Tartar kuchokera ku nkhumba ndi nkhaka yosungunuka kwa mphindi 10.

Nkhuku azu ndi kuzifutsa nkhaka

Ngati mukufunikira kupeza chakudya chofulumira kuti mupange chakudya chamadzulo, nkhuku ndi mchere wophika chakudya cha nkhuku ndizo zabwino kwambiri. Chicken fillet mofulumira imakhala yofewa ndipo mogwirizana zimagwirizana ndi masamba onse palette. Kukoma kosavuta kumakhala ndi tomato mu madzi ake mmalo mwa phwetekere.

Zosakaniza:

• nkhuku fillet - 500 g;
• mbatata - 1 makilogalamu;
• kuzifutsa nkhaka - 2-3 ma PC.;
• anyezi - zidutswa ziwiri;
• adyo - mano awiri;
• phwetekere - 2 tbsp. makuni;
• madzi 100 ml;
• mafuta - 100 ml;
• mchere, tsabola.

Kukonzekera

1. Mwachangu, mbatata, anyezi ndi nkhuku.
2. Phatikizani zowonjezera, onjezerani nkhaka, phala lopukutidwa ndi madzi.
3. Nyengo ya aza mu Chitata ndi nkhuku ndi kuzifutsa nkhaka kuti mulawe, yikani adyo ndikudulira kwa mphindi 10-15.

Azu popanda mbatata ndi kuzifutsa nkhaka

Nyama yophika ndi nkhaka yosungunuka ndi yokoma kwambiri komanso yowonjezera ku zokongoletsa. Ngati mukufuna, mankhwala a lakoni a mbale akhoza kuwonjezeredwa ndi kaloti, zimayambira kapena udzu wa celery, Chibulgaria lokoma tsabola, chili. Chofunika kwambiri ndicho kukhala ng'ombe, nkhumba, nkhuku kapena mwanawankhosa.

Zosakaniza:

• nyama - 500 g;
• nkhaka yamatabwa - 3 ma PC.;
• anyezi - zidutswa ziwiri;
• adyo - mano awiri;
• phwetekere msuzi - 250ml;
• mafuta - 40 ml;
• mchere, tsabola, hops-suneli.

Kukonzekera

1. Dulani nyama ndi mwachangu mu mafuta.
2. Onjezani anyezi, mwachangu Mphindi 10.
3. Thirani chirichonse cha msuzi, kuwonjezera adyo, zonunkhira ndi zokolola, kulemetsa azu mu Tartar ndi nkhaka zosungunuka ku nyama yofewa.

Chinsinsi cha azu kuchokera ku Turkey ndi nkhaka zosungunuka

Chakudya chamakono chokhala ndi zakudya zokhala ndi zonunkhira chingapezeke pogwiritsira ntchito turkey fillet ngati nyama yazing'ono. Mbatata mwachizolowezi yokazinga mu mafuta mu poto asanawonjezere ku saucepan, kuphikidwa pa ophika ophika ophika mu uvuni kapena kuphika pa mkulu wamphamvu mu microwave mpaka zofewa.

Zosakaniza:

• turkey fillet - 500 g;
• mbatata - 1 makilogalamu;
• nkhaka mchere - 150 g;
• anyezi - 1-2 zidutswa;
• adyo - mano awiri;
• phwetekere - 2 tbsp. makuni;
• madzi 100 ml;
• mafuta - 100 ml;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Mosiyana, mwachangu mu Turkey, mbatata, anyezi ndi phwetekere phala ndi pickles.
2. Phatikizani zosakaniza mu chidebe chofanana, kuwonjezera adyo, madzi pang'ono, mchere ndi zonunkhira.
3. Msuzi azu wa Turkey ndi nkhaka zosungunuka pansi pa chivindikiro kwa mphindi 15, ndikuwonjezera masamba kumapeto kwa zolakalaka.

Azu kuchokera pachimake ndi nkhaka zosungunuka

Chinsinsi cha azu kuchokera ku mutton ndi nkhaka zowonongeka ndi chimodzi mwa zowerengeka. Ndibwino kugwiritsa ntchito nyama ya nyama, popanda fungo lapadera. Chophimba choyenera kwambiri pazifukwazi ndi chisakanizo cha sopuli kapena sodali chomwe chimasankhidwa ndi coriander, pansi.

Zosakaniza:

• mwanawankhosa - 500 g;
• mbatata - 1 makilogalamu;
• Zakudya zam'madzi zamasamba - 250 g;
• anyezi - zidutswa zitatu;
• adyo - mano 4;
• tomato mu madzi awo - 400 g;
• mafuta ndi masamba a masamba - 50 g;
• hops-suneli - 1 tbsp. supuni
• mchere, tsabola, coriander.

Kukonzekera

1. Mwanawankhosa wansangala ndi anyezi mu mafuta, ndi nkhaka ndi mbatata pa masamba.
2. Sakanizani mankhwala mu chokopa kupatula mbatata, onjezerani tomato pamodzi ndi madzi.
3. Ikani adyo, coriander, zokometsetsa, muziwombera mbale kwa maola 1.5, kuonjezera mphindi 15 mapeto asanafike.

Azu ndi bowa ndi nkhaka zosungunuka

Chinsinsi cha azu yachikale ndi mapukidwe a nkhaka akhoza kukhala owonjezera powonjezera bowa: nkhalango, bowa kapena oyitini bowa. Mukhoza kukonza mbaleyo ndi kuwonjezera pa mbatata yokazinga, kapena popanda iyo, ngati mukusowa kuwonjezera pa mbale iliyonse kuti mudye chakudya kapena chakudya chamadzulo. Zakudya zoyenera zokometsera mbalezo zidzawonjezera kusakaniza kwa zonunkhira za Chijojiya kapena Abkhaz.

Zosakaniza:

• ng'ombe - 500 g;
• bowa - 300 g;
• nkhaka mchere - 350 g;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• adyo - mano awiri;
• phwetekere - 2 tbsp. makuni;
• batala - 50 g;
• zokometsera - 1 tbsp. supuni
• mchere, tsabola.

Kukonzekera

1. Mwachangu mu nyama ya mafuta ndi anyezi ndi kaloti.
2. Mwachangu mpaka chinyezi chimasokoneza bowa, yikani nkhaka, panizani ndi kulola maminiti angapo.
3. Aphatikizeni awiri ozizira ndi nyama mu chokopa, onjezerani madzi pang'ono, muike zakudya zokometsera ndi adyo.
4. Dulani azu ndi nkhaka zosungunuka pansi pa chivindikiro mpaka magawo a nyama ndi ofewa.

Azu ndi nthiti ndi kuzifutsa nkhaka

Nyama pa nthiti imatchuka chifukwa cha kukoma kwake kokoma kwambiri ndipo imagwiritsidwa ntchito kuphika mitundu yosiyanasiyana yophimba. Azu amatha kuswedwa pang'onopang'ono kudula mu magawo a nkhumba kapena nthiti za ng'ombe, chifukwa ndizotheka kuti akhale olemera komanso okoma kwambiri.

Zosakaniza:

• nthiti - 500 g;
• mbatata - 1 makilogalamu;
• Zakudya zam'madzi zamasamba - 250 g;
• anyezi - zidutswa ziwiri;
• udzu winawake - tsinde 1;
• phwetekere - 2 tbsp. makuni;
• mafuta - 100 ml;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Miphika imadulidwa ndi yokazinga mu mafuta.
2. Mosiyana, anyezi ndi odzola, udzu winawake, nkhaka ndi phwetekere akuwonjezeredwa, kuloledwa kwa mphindi zingapo.
3. Tumizani mwachangu ku nthiti, kuwonjezera kapu ya madzi otentha, nyengo ya mbale.
4. Mankhwala azu ndi mbatata ndi kuzifutsa nkhaka mpaka nthitizi ndi zofewa.

Azu kuchokera ku kalulu ndi nkhaka zosungunuka

Zakudya zosaphika zomwe sizinali zachikhalidwe zimatha kupezeka ndi chokoma cha azu chokoma ndi nkhaka zochokera ku kalulu. Zakudya za nyama zimapindulitsa kwambiri chakudya, chomwe chingakhale chopindulitsa kwambiri ngati sitilepheretsa kukonza zakudya.

Zosakaniza:

• nyama ya kalulu - 700 g;
• Zakudya zam'madzi zamasamba - 250 g;
• anyezi - zidutswa zitatu;
• kaloti - 1 chidutswa;
• rosemary - 1 nthambi;
• phwetekere - 3 tbsp. makuni;
• msuzi - 200 ml;
• vinyo - 100ml;
• mafuta - 40 ml;
• adyo - mano awiri;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Kalulu nyama ndi yokazinga mu mafuta.
2. Onjezani mchere wa anyezi ndi kaloti, nkhaka, tsanulirani vinyo.
3. Pambuyo pa mphindi 3-5, ikani phala, kuwonjezera msuzi, rosemary, adyo, nyengo.
4. Phimbani chidebecho ndi chivindikiro ndikutsuka zomwe zilipo mpaka nyama isakonde.

Azu ndi kuzifutsa nkhaka mu multivariate

Azu ndi nyama ndi kuzifutsa nkhaka popanda zatey zakonzedwa mothandizidwa ndi chipangizo chamakina chophika. Ndipotu, yesetsani kukhala ndi luso la chipangizo chomwe mungathe kuchigwiritsa ntchito pogwiritsa ntchito mitundu yosiyanasiyana ya nyama, kuwonjezera bowa, mbatata yaiwisi kapena yokazinga, mitundu yonse ya masamba ndi zowonjezera zowonjezera.

Zosakaniza:

• nyama - 500 g;
• mbatata - 1 makilogalamu;
• kuzifutsa nkhaka - 200 g;
• anyezi - zidutswa ziwiri;
• adyo - mano 2-3;
• phwetekere - 2 tbsp. makuni;
• mafuta - 100 ml;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Fryani mbatata mu mafuta pa mbatata "Yophika", ikani mu mbale.
2. Onjezerani mafuta ku mbale, yikani nyama, mwachangu mpaka mwala.
3. Add anyezi, nkhaka, pasitala, msuzi kapena madzi, nyengo ndi misa, yikani adyo.
4. Sinthani chipangizo "Chotsani" ndipo pitirizani kuphika kwa maola 1.5.