Mu menyu ya aliyense hostess nthawizonse cutlets - kudya minced nyama ndi Kuwonjezera anyezi, zonunkhira ndi mkate. Ndipo yesetsani kuphika zakudya zowonongeka, mutumikire masamba atsopano, nthunzi - kuchokera ku mchere wambiri wamphongo, kuwonjezera zokometsera zokha. Tili otsimikiza kuti mbale iyi idzakhala yokondweretsa ambiri. Mukhoza kuchigwiritsa ntchito ndi saladi ndi mbale zotsalira, makamaka steak ndi mbatata yokazinga.
Kodi kuphika nyama ya ng'ombe?
Tiyenera kukumbukira kuti ndi bwino kukonzekera njuchi kuchokera kumtunda kwa zinyama za ng'ombe. Ndiye mbaleyo idzakhala yowutsa mudyo komanso yokoma. Onjezerani mchere komanso zonunkhira: tsabola wakuda kapena wofiira, coriander kapena wina aliyense. Musaike anyezi kapena mkate wofewa, pakadali pano steak steak Chinsinsi adzakhala kale ngati cutlets, ndipo tikufuna kupeza chosiyana chakudya. Chinthu chokha chimene mungathe kuwonjezerapo ndi makapu awiri a madzi, ndiye mbaleyo idzakhala yongomvera. Ndipo onetsetsani kuti mwamenyedwa mosakanikirana, pitirizani kukomoka, musati muwonjezere mazira, palibe steak panthawi yozizira. Siyani pa 30 cm pa bolodi kwa mphindi zisanu ndi zisanu ndi ziwiri, mudzadziwonera nokha kuti mince imakhala yotanuka, kupeza mamasukidwe akayendedwe.
Nthawi yozizira imatha kusiyana ndi mphindi 3-4 kumbali iliyonse mpaka 5-6. Zonse zimadalira kukula kwa keke komanso digiti yomwe mumakonda. Ngati mukufuna steak ndi magazi, nthawi yophika iyenera kufupikitsidwa moyenera. Ngati mukufuna steak wokazinga bwino, pitirizani kuphika nthawi kwa mphindi 5-6 mbali iliyonse.
Msuzi wa steak
M'buku lachikale, pokonzekera za steaks kuchokera ku nyama yosungunuka, malinga ndi chofunikiracho muyenera kugwiritsa ntchito nyama kapena ng'ombe, koma mungayese kusakaniza ng'ombe ndi nkhumba mofanana. Yesani, yesetsani ndikuyang'ana chophika chanu cha steak kuchokera ku minced nyama. Nyama imayenera kudutsa mwakabisira nyama nthawi zambiri, ntchito yanu ndi kupeza minced yabwino kwambiri, ndiyetu kuti bwino chakudya chathu chidalira.
Zosakaniza:
- chifukwa - 500 g;
- mchere, zonunkhira - kulawa;
- masamba mafuta.
Kukonzekera
Sakanizani mchere wothira mafuta, onjezerani tsabola ndikugwilitsila nyama yosungunuka m'bokosi kapena mbale. Ikani pang'ono kuti muwone momwe idzalankhulire. Kenaka timapanga makeke, timapatsa mawonekedwe oyenera ndikuwotcha pamoto wobiriwira bwino. Mwachangu muyenera kukhala pafupi mphindi zisanu mbali iliyonse.
Simungathe kuthamanga, koma kuphika nthunzi kuchokera mu uvuni, ndiye mbaleyo idzapeza zakudya zambiri, nyama siidzatenga mafuta ambiri. Konzani mu uvuni pa madigiri 190 kwa mphindi pafupifupi 15.
Phala ndowe ndi dzira
Chokoma ndi choyambirira cha steak njira ndi dzira, zomwe ife tikukupatsani inu, mukhoza kukonzekera chakudya chamasana, chamadzulo, ndi kadzutsa.
Zosakaniza:
- ng'ombe yamchere - 500 g;
- mchere, zonunkhira - kulawa;
- mazira - ma PC 5;
- masamba mafuta.
Kukonzekera
Nyama (ng'ombe kapena nyama ina iliyonse, ngati mukufuna nyama yamtundu wina) nyama yamchere, ndiye mchere, tsabola ndipo timapanga mikate yopanda mafuta. Nthawi yophika imadalira kukula kwa steak. Ngati mumakonda pafupifupi, ndiye kuphika pafupi mphindi 3-4 kumbali iliyonse. Mukhoza kuthamanga nthunzi iliyonse 2-3 mphindi imodzi ndikuphika mu uvuni ndikuchikonzekeretsa, ndiye mbaleyo imakhala yopanda mafuta. Pogwiritsa ntchito njirayi, mukhoza kuwonjezera pa zokometsera zowonongeka zokometsera, zomwe zingapangitse piquancy pang'ono.
Mazira mwachangu mu frying yapadera. Pamene titumikira pa tebulo, pa khola lirilonse lochokera ku ng'ombe, timayika dzira, timakhala ndi masamba kapena zokongoletsa.