Kawirikawiri timakonda kuphika komanso kudya zakudya za cutlets, zophikidwa kuchokera ku mitundu yosiyanasiyana ya nyama. Koma lero ife tikufuna kukupatsani inu pang'ono kuchoka ku chizoloŵezi ndi kutenga monga maziko pokonzekera meatballs - chiwindi. Lero tidzasankha chiwindi chabwino kwambiri, chabwino komanso choyenera kwambiri cha chiwindi ndipo tidzakuuzani momwe mungaphikire chiwindi chamatenda kuchokera kwa icho.
Chinsinsi cha zidutswa za nkhuku zowopsa za nkhuku ndi manga
Zosakaniza:
- nkhuku chiwindi - 800 g;
- nkhuku mazira - zidutswa zitatu;
- anyezi - ma PC 3;
- semolina - 0,5 st.;
- mbatata wowuma - 1 tbsp. supuni;
- adyo - mano atatu;
- mafuta a nkhumba - 230 g;
- tsabola - 2/3 tsp.
- mchere - 1,5 tsp.
- soda - 0,5 tsp.
- Mafuta a mpendadzuwa - 100 ml.
Kukonzekera
Pa ochepa omwe ali ndi miyendo ya sieve amapyola chiwindi chonse, ndiye timachita chimodzimodzi ndi anyezi. Salo ndi adyo, timasowa kakang'ono pa sieve. Mu mbale ndi zowonongeka timayendetsa mu nkhuku zatsopano nkhuku, timathira mu mbatata wowuma ndi semolina. Pothandizidwa ndi supuni yayikulu, sunganizani bwino ndikuyang'anitsitsa kuti muzitsuka mazira a dzira. Tikulowa vinyo wosakaniza soda, timayika tsabola ndi tsabola. Timasakaniza zonsezi mu misala yonse ndikuziika pambali, kapena bwino mufiriji musanatengeke (pafupifupi theka la ora). Kenaka timayika nyama yosungunuka ndi supuni, ndikuzipanga mawonekedwe a cutlets. Fry the cutlets mpaka brownish, kutembenukira kuchokera mbali imodzi kupita kumzake.
Chinsinsi cha chicken chiwindi chiwindi ndi oatmeal
Zosakaniza:
- nkhuku chiwindi - 700 g;
- anyezi - 2 ma PC.;
- ziphuphu za oatmeal - 2/3;
- mafuta - 180 g;
- mchere wa khitchini - kulawa;
- mayonesi - 2 makapu amchere;
- kirimu wowawasa - 2 makapu a mchere;
- mazira - zidutswa ziwiri;
- mafuta a mpendadzuwa - 100-120 ml.
Kukonzekera
Chiwindi chimasiyidwa chisanu ndipo timachipotoza kupyolera mu chopukusira nyama mu sieve yaikulu. Timasintha timapepala tating'ono mpaka kupyolera mwa iyo tiyeni tipitirire mafuta. Gwiritsani ntchito anyezi kuti mukhale ndi makoswe ndipo mufewetseni mpaka potowa ndi supuni 2-3 ya mafuta a mpendadzuwa ndipo patatha pang'ono kuzizira, timayika mu chidebe ndi nkhuku. Mu mbale timatsanulila mafuta, kuwonjezera kirimu wowawasa, mayonesi ndi kusakaniza, ndipo patapita mphindi zingapo timayambitsa chirichonse mu misala. Pano, gwiritsani mazira atsopano, uzipereka mchere kuti ulawe, kusakaniza ndi kuiwala za mphindi khumi. Ngati phokoso likutembenuka, ndiye kuti tiwongolera manja athu, ndipo ngati taonda, kenaka tiike mafuta osungunuka mu mafuta otentha ndi supuni. Fry poyamba maminiti 7-8 mbali imodzi, ndipo mutatha nthawi yomweyo.
Nkhuku yowonongeka ndi mpunga, mu uvuni
Zosakaniza:
- nkhuku chiwindi - 600-650 g;
- yophika yophika (kuzungulira) - zinthu 1,5;
- anyezi - chidutswa 1;
- ufa wa tirigu - 2.5 tbsp. makapu
- dzira la nkhuku - chidutswa chimodzi;
- mafuta a nkhumba - 2 tbsp. makuni;
- mayonesi - 1 tbsp. supuni;
- mchere - 1,5 tsp.
- mafuta a mpendadzuwa - 3 tbsp. makapu.
Kukonzekera
Chiwindi chimawombedwa mosasunthika, zing'onozing'ono. Timayendetsa mu dzira, kuwonjezera mayonesi, kutsekemera mafuta a nkhumba ndikupaka zonse ndi supuni. Misa yambiri yomwe imapezekayo imayambira pachiwindi. Kenaka tikuwonjezera apa tinthu tating'ono ting'onoting'onoting'ono. Chophika chophika choyambirira chinayikidwa mu nyama yamchere. Tsopano mulu wonse wa podsalivaem, timayambitsa ufa wa tirigu ndikusakaniza zonse mofanana. Ndi manja oyera, pangani timapepala tomwe timapanga timene timapaka. Kenaka timayika mapepala ophika ophika mu uvuni ndikuphika timapepala athu mphindi 40 pa madigiri 185.