Shish kebab ndi chakudya chokondedwa. Pali maphikidwe ambiri okonzekera. Tikukuwuzani momwe mungaphike shish kebab mu madzi a makangaza.
Chinsinsi cha shish kebab kuchokera ku nkhumba pa madzi a makangaza
Zosakaniza:
- khosi mbali ya nkhumba - 1 makilogalamu;
- mafuta a maolivi - 100 ml;
- makangaza - 150ml;
- anyezi - 500 g;
- mchere, tsabola - kulawa.
Kukonzekera
Dulani nyama mu magawo, ndi mphete anyezi. Ikani zonse mu poto mu zigawo. Tsopano konzani marinade kwa shish kebab ndi madzi a makangaza. Sakanizani mafuta a azitona ndi madzi, kulawa kuwonjezera mchere, tsabola ndi zonunkhira kuti mulawe. Lembani nyama ndi anyezi marinade ndipo muzisakaniza bwino. Ife timayambitsa kebab shish kwa maola pafupifupi 6, nthawi zonse kusakaniza izo. Chifukwa cha madzi a makangaza, nyama imakhala yofewa, ndipo mafuta a maolivi amachititsa kuti azikhala wambiri. Kumaliza shish kebab kuchokera ku nkhumba mwachangu pa makala oyaka pa skewers mpaka okonzeka, nthawi zonse kuwamasulira.
Shish kebab anathira mafuta m'makomamanga
Zosakaniza:
- Nkhumba ya nkhumba - 2.5 makilogalamu;
- lime - zidutswa ziwiri;
- makangaza a makangaza - 1 l;
- anyezi - zidutswa zitatu;
- Mchere, tsabola, hops-suneli, coriander - kulawa;
- coriander - 1 gulu;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Nyama kudula mu zidutswa za kukula, kuwonjezera mchere ndi zonunkhira. Limu lidulidwe mu magawo, kuwonjezera ku nyama ndi kusakaniza bwino. Anyezi ndi cilantro zimakhala pansi pa blender ndipo zinawonjezera nyama, kusakaniza zonse. Onjezerani 400 ml ya madzi a makangaza ndi kusakaniza kachiwiri. Timatsanulira madzi otsala, mafuta osakaniza, kusakaniza ndi kusiya nyama kuti ikhale ndi maola 4 osachepera, ndipo nthawi zambiri, nthawi yayitali, shishe kebab idzakhala yochepetsetsa.
Nkhuku shangi kebab mu madzi a makangaza
Zosakaniza:
- nkhuku fillet - 2 kg;
- makangaza - 250ml;
- anyezi - 500 g;
- ginger wosweka - supuni 1;
- adyo - 3 cloves;
- Mafuta a mpendadzuwa - 40 ml;
- mchere, tsabola - kulawa.
Kukonzekera
Nkhuku yophika mudulidwe ting'onoting'ono, ndi anyezi - mphete. Garlic amafesedwa kudzera mu makina osindikizira. Mu mphika wochuluka timaika nyama, anyezi, kuwonjezera madzi a makangaza, adyo, ginger, mafuta a mpendadzuwa ndi tsabola. Onetsetsani ndipo mupite kwa maola 3. Kenaka yikani mchere, sakanizani. Pewani nkhuku za skuwers pa skewers kapena kufalitsa pa grill ndi mwachangu pa makala oyaka.