Marzipan, yomwe idzalowedwera pansipa, ndi imodzi mwa zinthu zabwino kwambiri komanso zokoma zokongoletsera zokongoletsera, zakudya zamasamba, maswiti komanso zinthu zina zomwe zimapangidwanso. Ndipo ndibwino kuti akhoza kuphikidwa kunyumba.
Marzipan kwa mkate
Kawirikawiri, malaya a marzipan amagwiritsidwa ntchito kukongoletsa mikate, ndipo nthawi zambiri izi zimapangidwa ziwerengero zomwe zimadyedwa poyamba. Marzipan pa keke, yomwe imapezeka pamunsiyi, imasiyanitsidwa ndi kuwonjezeka kwamtunduwu ndipo ingagwiritsidwe ntchito pokonzanso mafano osakanizidwa ndi ana.
Zosakaniza:
- amondi - 1 chinthu;
- madzi - 1/3;
- shuga - 1 tbsp.
Kukonzekera
Njira yokonzekera marzipan poyamba ingaoneke ngati yophweka komanso yosamvetsetseka, koma ngati mumatsata mwatsatanetsatane malangizo onse ndikuwona zofunikira, nthawi yomweyo imakhala ntchito yosavuta komanso yosangalatsa.
Choyamba ndiko kuyeretsa amondi ku peel, muyenera kutsanulira madzi onse otentha kwa mphindi ziwiri, kenako sungani madzi ndikuwalola kuti azizizira. Pambuyo pa madzi otentha, nthiti ya mtedza imachotsedwa mwamsanga komanso mosavuta.
Mafuta a amondi opukutidwa ayenera kutsukidwa ndi kuuma mu poto yowonongeka, kuziyika pang'onopang'ono moto. Ndikofunika kuti musadye ma amondi, monga momwe mudzafunira kubwereza zomwezo.
Nkhuta zouma ziyenera kukhala phulusa ndi blender ndi kuika mcherewo pambali.
Tsopano muyenera kuyamba kupanga shuga. Shuga ayenera kusakanizidwa ndi madzi ndi kuika mbale kuphika pa moto wochepa. Mcherewo uyenera kukhala wandiweyani, kotero kuti madontho ake akhoza kupindikizidwa mu mpira. Nkofunikanso kuti musayambe kuyipsa ndi moto komanso kuti musasinthe mankhwalawa kuti mukhale caramel.
Mu madzi otsirizidwa, muyenera kuwonjezera ufa wa almond, kenaka kuphika kwa mphindi zitatu, komanso kutentha kwakukulu. Pambuyo pake, mukhoza kulola misazi kuzizira pansi ndikuyiyikira mu mpira. Ngati mukufuna, mpira ukhoza kutuluka kapena kuupanga mawonekedwe ena. Marzipan iyi ikhoza kusungidwa mu firiji poikulitsa mu filimuyi.
Marzipan - Chinsinsi kunyumba
Chinsinsi chotsatira chidzalola kukonzekera marzipan kuti ikhale chitsanzo.
Zosakaniza:
- amondi - 250 g;
- shuga granulated - 130 g;
- dzira loyera - 1 PC;
- madzi - 2 tbsp. makuni;
- Kuda kwa zakudya - madontho 4.
Kukonzekera
Marzipan kuti ikhale chitsanzo, yomwe imakhala yofanana ndi yoyamba, imasiyana ndi kukhalapo kwa maluwa, zomwe zikutanthauza kuti zimakopa chidwi cha ana ndipo zimapereka chidwi kwa malingaliro awo olemera pokonzekera.
Choyamba muyenera kuchita kukonzekera kwa almond ufa. Pachifukwachi, nyemba zamamondi ziyenera kutsanulidwa ndi madzi otentha ndikuphika pang'onopang'ono kwa moto kwa mphindi imodzi, kenako kuthira madzi ndi kuthira mtengo wa amondi. Nkhumba zowonongeka zowonongeka ziyenera kuumitsidwa mu poto yowonongeka, kuziyika pang'onopang'ono moto kwa mphindi 2-3.
Mbeu zouma ndi zoyera ziyenera kutumizidwa ku blender ndipo zimakhala zosafunika kuti ufawo ukhale wochuluka. Kenaka, misa yotsatirayo iyenera kuwonjezeredwa shuga, mapuloteni ndi madzi, mosakaniza kusakaniza zosakaniza mutatha kuwonjezera aliyense wa iwo.
Mbuzi yotsatirayo iyenera kugawidwa mu 4-5 magawo ofanana. Mu mbali iliyonse, yikani mtundu wa zakudya wa mtundu wosankhidwa ndi kusakaniza zosakaniza kachiwiri.
Mudzakhala ndi marzipan yamitundu yosiyanasiyana, yosakanikirana kukumbukira dongo. Kuchokera ku marzipan ngatiyi ndi yabwino kwambiri ku mafano opangidwa ndi nkhungu, ndi ana omwe amawoneka ngati maonekedwe owala, osakanikirana ndi omveka.
Ma marzipan okonzeka akhoza kugwiritsidwa ntchito kukongoletsa mikate imene mumaikonda, mwachitsanzo "Pavlova" , kapena "Black Prince" .