Curry msuzi kunyumba - Chinsinsi

Zonse zonunkhira za kusakaniza kodabwitsa kumeneku zimasankhidwa motere kuti ndizotheka kusintha mozizwitsa kukoma kwa ngakhale chakudya chodabwitsa kwambiri. Kuwala kowala kasupe ndi, mwinamwake, wotchuka kwambiri padziko lonse lapansi kuphika. Momwe mungakonzekerere msuzi weniweni wa Indian curry msuzi ndi kusiyana kwawo kwa Thai panyumba, tiyeni tiyankhule moonjezera.

Momwe mungapangire msuzi wa Indian curry

Zosakaniza:

Kukonzekera

Ikani phula lopaka pa dzuwa lakutentha, onjezerani mandimu, mpiru, fenugreek ndi masamba ochepa. Pewani kusakaniza chirichonse.

Chile iyenera kutsukidwa mosamala mbewu, kudulidwa, kuwatumiza ku saucepan. Ginger peel ndi kabati pa chabwino grater, kuwonjezera pa saucepan ndi kusakaniza zonunkhira.

Dulani anyezi mu zidutswa zing'onozing'ono, kuwonjezera pa osakaniza, sakanizani bwino. Kenaka yonjezerani paprika ndi mkuntho.

Blanch tomato, kumenyedwa mu blender komanso kutsanulira kwa zambiri za m'tsogolo msuzi.

Thirani madzi ozizira mu chokopa, yikani mchere kuti mulawe. Tsopano yikani kokonati mkaka, mokoma akuyambitsa. Siyani kuphika kwa mphindi zisanu.

Kenaka mukhoza kuziziritsa msuzi, kuziyika kuzizira ndikuzisunga kwa masiku angapo.

Pofuna kuphika chakudya cha nkhuku kapena nsomba, muyenera kutentha msuzi, kuika nyama mkati mwake ndi kuimiritsa mpaka chimbudzi chokonzekera.

Thai curry paste msuzi

Zosakaniza:

Kukonzekera

Ziru, coriander ndi nyemba pea nyemba zimatumizidwa ku poto youma, yotentha kwambiri komanso kutentha kwambiri.

Pepper achotseni mchira, finely kuwaza anyezi, adyo, mandimu, ginger ndi peyala masamba, motero kukonzekera zosakaniza kuti processing mu blender. Ikani zitsulo zonse zokonzeka komanso zotsalira mu mbale ya blender.

Onjezerani mandimu ndi madzi ake. Kokani chirichonse kuti chikhale chofanana.

Mukhoza kusunga phalaphala mufiriji mu chidebe cha galasi kwa milungu iwiri.