Radishi ndi masamba omwe ali ndi madzi ambiri komanso mafuta ochepa kwambiri. Chofunika kwambiri mu radish ndipamwamba kwambiri mchere wa mchere, womwe umathandiza kuti thupi likhale loyenera. Radish amachititsa kumasulidwa kwa chapamimba madzi ndipo, chifukwa cha kulawa kowawa, bwino kudya! Zikhoza kukhala zosiyana (kuzungulira, oblong, oval) ndi mitundu (yakuda, yobiriwira, imvi, yoyera). Kuchokera nthawi zambiri kukonzekera saladi, kukoma kwake kumadalira kusiyana kwa zokoma ndi zowawa. Today ife tikambirana maphikidwe kwa saladi okonzeka ku woyera radish.
Saladi ndi radish ndi apulo
Zosakaniza:
- radish - 200 g;
- maapulo - 200 g;
- mafuta a masamba - 50 ml;
- shuga - kulawa.
Kukonzekera
Radishi yanga, yeretsani ndiyikeni kwa mphindi khumi ndi zisanu mumadzi ozizira, kotero kuti kuwonjezerapo mkwiyo kumachokera. Ndiye pakani lalikulu grater peeled apulo ndi radish, kuwonjezera shuga pang'ono kulawa ndi kudzaza ndi mpendadzuwa mafuta. Saladi yokoma ya radish ndi yokonzeka!
Radish saladi ndi nkhaka
Zosakaniza:
- radish - 300 g;
- nkhaka yatsopano - 100 g;
- mafuta a masamba - 50 ml;
- zobiriwira anyezi - 100 g;
- masamba a katsabola - kukongoletsera;
- mchere - kulawa.
Kukonzekera
Timatsuka radish ndikusakaniza pa grater. Onjezani nkhaka zodulidwa ndi anyezi odulidwa. Lembani saladi ndi mafuta a masamba, mchere kuti mulawe ndi kusakaniza bwino. Musanayambe kutumikira, kongoletsani ndi katsabola.
Saladi kuchokera ku radish ndi beets
Zosakaniza:
- radish - 300 g;
- beet wamng'ono - 100 g;
- madzi apulo - 100 ml;
- shuga, uchi - kulawa.
Kukonzekera
Radishi yanga, yoyera ndi yowonjezereka kwa mphindi 10 m'madzi ozizira. Kenaka katatu pa grater yaikulu, pamodzi ndi beets opota. Onjezani madzi a apulo, sakanizani bwino ndi nyengo ndi shuga kapena uchi kuti mulawe. Yophweka radish saladi ndi okonzeka!
Saladi ya white radish ndi tchizi
Zosakaniza:
- woyera radish - 1 chidutswa;
- tchizi wa mitundu yovuta - 100 g;
- adyo - 6 malonda;
- mayonesi - 100 ml;
- masamba - 100 g.
Kukonzekera
Sambani radish wanga bwinobwino ndikuyeretseni. Garlic amatsitsa kudutsa. Radishi ndi tchizi kuzitikita pa lalikulu grater. Onjezani adyo kwa izo ndikuzisakaniza bwino. Ndimasamba masamba anga, timayanika ndi kuwawaza. Onjezani ku saladi, nyengo ndi mayonesi, kusakaniza ndi kutumikira.
Masamba a masamba ndi radish
Zosakaniza:
- radish - 300 g;
- kaloti - 100 g;
- anyezi - 100 g;
- mbatata - 100 g;
- mafuta a masamba - 50 ml;
- mchere, tsabola - kulawa.
Kukonzekera
Anyezi ndi kaloti amatsukidwa ndi kuchapidwa anyezi mu mphete zolowa, komanso kaloti. Mwachangu iwo mu masamba a mafuta mpaka golide mu mafuta mafuta. Mbatata wiritsani mu yunifolomu, yozizira, yoyera ndi kudula mu cubes. Mu saladi mbale timasakaniza grated radish, mbatata, anyezi ndi kaloti pa lalikulu grater. Zonse zabwino zosanganiza ndi zokometsera zonunkhira. Timadzaza saladi ya saladish ndi mbatata ndi mafuta a masamba ndikuchigwiritsa ntchito patebulo.
Saladi ya radish ndi turnips ndi zoumba
Zosakaniza:
- radish - 300 g;
- turnip - 50 g;
- mafuta a masamba - 50 ml;
- wokondedwa - 1 tbsp. supuni;
- Zoumba - 50 g
- anyezi - 50 g.
Kukonzekera
Timatsuka radish ndikusakaniza pa grater. Mpiruwu umatsukidwa komanso utapukutidwa bwino. Timatsuka anyezi ku mankhusu ndikudula mphetezo. Madzi amatsuka ndi kutsanulira kwa mphindi khumi ndi madzi otentha. Zosakaniza zonse zimasakanizidwa mu saladi, kuthirira ndi uchi komanso zokhala ndi mafuta a masamba.
Radishi saladi ndi chimanga
Zosakaniza:
- radish - 300 g;
- ofiira anyezi - 100 g;
- chimanga cham'chitini - 100 g;
- apulo cider viniga - 30ml;
- masamba a mafuta - 50 ml.
Kukonzekera
Radishi atatu pa grater, kudula anyezi mu mphete zatheka, ndi kuponyera chimanga kukhala colander. Timayika zonse mu saladi mbale, kuwonjezera vinyo wosasa, mafuta a masamba ndi kusakaniza bwinobwino.