Akatswiri ambiri otchuka ophikira pazitsamba amadziwa kuti marjoram ndi zinthu zotani zomwe zimamveka kwa zaka zingapo. Zochita zake zambiri zimadabwitsa, chifukwa kununkhira kumagwiritsidwa ntchito mu zonunkhira zambiri, ndipo ngakhale thupi la munthu limalandira mavitamini ambiri kuchokera pamenepo.
Marjoram - chomera ichi n'chiyani?
Fungo losangalatsa la zomera zosakongola lakhala likukoka okonzeka nthawi yaitali ndipo linagwiritsidwa ntchito kukonzekera mbale zosiyanasiyana. Modzidzimutsa limakula m'madera otsatirawa:
- Central Europe;
- North Africa;
- Middle East.
Ku Russia, akuzoloŵera kukula yekha, kupanga zinthu zabwino. Ndondomeko yobzala ndi yosavuta, koma yothandiza. Chomeracho chili ndi mitundu iwiri:
- Munda, kapena duwa ili ndi mawonekedwe a bulu ndi inflorescences a zoyera, a buluu ndi pinki. Maluwa ang'onoang'ono ayenera kuyembekezera kuyambira kumapeto kwa July mpaka kumayambiriro kwa August.
- Leafy, kapena zakutchire komanso bushy, koma osakhala ndi inflorescences. Makhalidwe onse a duwa amapita ku mapepala ndipo amasonkhanitsidwa mu July ndi September.
Marjoram wokongola, omwe amagwiritsidwa ntchito bwino ndi kutsutsana kwake, anali wotchuka kwambiri ku Igupto wakale, chomeracho chinkaonedwa kuti chokongoletsa ndi kuchigwiritsa ntchito kuchiza. Komabe kuchokera mmenemo munali ma bouquets okongola ndipo amaperekedwa kwa tsaritsam ndi malo apamwamba. Agiriki ankamuona kuti ndi mulungu wamkazi Aphrodite, choncho mitengo ya maluwa inkavala pamutu mwa okwatirana kumene.
Mankhwala a marjoram, omwe amapangidwa ndi mankhwala omwe amathandiza kwambiri thupi la munthu, ndi awa:
- mapuloteni - 12.66 g;
- mafuta - 7.4 g;
- zida za chakudya - 40.3 g;
- Zakudya - 60.56 g;
- phulusa - 12.1 g.
Marjoram - zothandiza katundu
Nthawi ndi nthawi mankhwala a marjoram ankagwiritsidwa ntchito ndi mtima komanso kubwezeretsa kukumbukira. Mafuta ambiri ofunikira , omwe amawoneka mu mitundu, amagwiritsidwa ntchito pa zonunkhira ndi kuphika ndipo palibe phindu ili. Akatswiri amanena kuti marjoram imathandiza kwambiri:
- chikoka cha chilakolako cha kugonana;
- matumbo a m'mimba;
- urinary dongosolo;
Podziwa zinthu zothandiza komanso zodabwitsa za marjoram, munthu ayenera kuganiziranso kuti mafuta ake oyenera ali ndi mankhwala osokoneza bongo. Mothandizidwa ndi izo, thupi limachotsedwa staphylococci popanda kugwiritsa ntchito antibiotic. Komanso, udzu ukhoza:
- kukweza chitetezo;
- kuwonjezera hemoglobin;
- perekani zotsatira zowopsya;
- khalani ndi chilakolako;
- m'malo mchere.
Marjoram - mankhwala a msana
Kuchiritsa odwala mobwerezabwereza ndi udzu sikugwira ntchito, koma kuthetsa kupweteka ndikuthandizira kuchira ndiko kwenikweni. Makolo akale amagwiritsidwa ntchito poumiriza marjoram pa mowa, ndipo atatha kupweteka kwambiri. Chinsinsichi chimadziwika kuti ndi chimodzi mwa zothandiza kwambiri polimbana ndi matenda a msana.
Tincture ya marjoram ya mowa
Zosakaniza:
- mowa - 1 lita imodzi;
- masamba a udzu marjoram - 200 g.
Kukonzekera
- Ikani udzu wokonzedweratu m'dekha losatseka.
- Thirani theka la mowa, yatsala ndi kupita kwa sabata kumalo ozizira, amdima.
- Pambuyo pa sabata, onjezerani mowa kwambiri pamasamba otupa, ndipo perekani kwa sabata lina.
- Pukutsani msana katatu patsiku.
Marjoram ndi gastritis
Sikuti nthawi zonse chithandizo cha gastritis n'chotheka kokha mwachipatala. Mafuta marjoram okonzedwa ndi mafuta azikhala abwino kwambiri ndi anti-inflammatory agent. Poyambirira, ndi chithandizo chake, kupweteka kwa m'mimba kunachotsedwa kwa ana pokhapokha kudula dera lozungulira phokosoli. Tsopano, pofuna chithandizo, akulangizidwa kuti amwe kulowetsedwa, kubwezeretsa chimbudzi ndi kulimbitsa m'mimba.
Zosakaniza:
- masamba owuma a marjoram - 1 tbsp. supuni;
- madzi 250 ml.
Kukonzekera
- M'madzi owiritsa yonjezerani udzu ndi masamba ndikuchoka kwa mphindi zisanu.
- Kuzizira ndikumwa kwathunthu.
- Mukhoza kugwiritsa ntchito kawiri patsiku.
Marjoram chifukwa cha kusowa tulo
Kusokonezeka mwamantha kungayambitse munthu kugona kwa nthawi yaitali. Udzu wamakono marjoram ukhoza kuthandizira kuchotseratu zizindikiro zake, chifukwa zimapangitsa thupi kukhala lopumula. Anagula ku pharmacy ndi udzu wobiridwa wothira:
- chisangalalo cha dongosolo lamanjenje;
- mavuto ndi kugona;
- kusagwirizana maganizo.
Marjoram chifukwa cha lactation
Pa nthawi yoyamwitsa, zomera zimalimbikitsidwa kuti musagwiritse ntchito marjoram, komanso panthawi ya mimba. Zotsatira zabwino kwa amayi sizikutanthauza chimodzimodzi ndipo mwanayo akhoza kukhala ndi vuto , ndipo izi ndizoopsa kwa ana osabereka. Kupatsirana ndi mkaka wa m'mawere kumayambitsa zowawa, monga:
- kulalira;
- kupopera;
- chifuwa chouma;
- Kuzunzidwa pammero;
- zovuta;
- kusanza.
Marjoram kuchokera pachifuwa
Matenda ambiri a tizilombo amakhudzidwa ndi chifuwa, ndipo udzu ukhoza kukwiyitsa kumwa mankhwala abwino. Kudziwa momwe mungayambitsire marjoram, mutha kuchiza ngakhale matenda aakulu a bronchitis. Zochita zabwino zimaperekedwa ndi mafuta ofunikira omwe amaphimba mokwanira papepala la kupuma. Amalangizidwa kuti azichita mavitamini mothandizidwa ndi nebulizer , mwa njira iyi pali mwayi wambiri wosintha.
Marjoram mu cosmetology
Kuyambira kalekale, zitsamba zinkaonedwa kuti ndi zachilengedwe. Ikuwonjezeredwa ku zambiri zamalonda, zokometsera, poppies ndi zina zambiri. Marjoram kwa nkhope yakhala yotchuka kwambiri posachedwapa, chifukwa imapereka zotsatira zabwino, monga:
- kukonzanso;
- kukonzanso;
- chithunzithunzi;
- zosangalatsa;
- kuchotsedwa kwa edema.
Osowa zakudya sizimangozisiya ndipo mawonekedwe ambiri ali ndi majorana olemera. Mwiniwake, ali ndi ma calories okwera, koma sakufunidwa mu mawonekedwe osiyana, amagwiritsidwa ntchito mu mawonekedwe:
- zonunkhira monga zokometsera maphunziro apamwamba;
- kupanga teas ndi kuwonjezera kwa zitsamba zina;
- onjezani ku saladi kuti mulawe.
Mlingo wa tsiku ndi tsiku umabwezeretsanso chimbudzi, ndipo ichi ndi sitepe yoyamba kuchithunzi chokongola. Kuchokera m'thupi kumayamba kuchoka ku slag ndi zovuta zochitika. Pogwiritsa ntchito udzu ngati zonunkhira, munthu amayamba kumverera mwamsanga. Kuphatikiza apo, imakhala ndi diuretic effect ndipo imachotsa madzi ambiri m'thupi. Musapitirire kutero, kugwiritsira ntchito nkhanza kungachititse kuti madzi asatenthe mphamvu.
Mafuta ofunika a marjoram - katundu ndi ntchito
Mafuta ofunika kwambiri a marjoram ali ndi zotsatira zabwino. Ndizochokera ku gulu la mafuta ochepa omwe amapezeka kuti amachepetsa kupanikizika kwa thupi komanso kuyimitsa ntchito ya minofu ya mtima. Mafuta ena a chomerachi angathe:
- kuti achepetse ululu pamsampha wa misomaliseche;
- kupewa zizindikiro za mphumu ndi chimfine;
- kulimbikitsa msanga kupumula kuchokera ku mikwingwirima, kuvulaza, kuvulaza ndi zosazama.
Nthawi zambiri imagwiritsidwa ntchito pakhomo komanso kuphika. Kukhitchini, pafupifupi mayi aliyense wamasiye amakhala ndi zinthu zopangira, komanso akuwonjezera mafuta a marjoram, chifukwa amamva fungo lokoma. Monga nyengo yokometsera ndi yofunika kwambiri kwa:
- nsomba;
- nyama;
- saladi.
Marjoram - zotsutsana
Grass marjoram sali otetezeka momwe zingayesere. Kuchiza ndi mankhwala sikubweretsa zotsatira zabwino ndipo kumakhala koyenera kuphatikiza ndi mankhwala. Kuwonongeka kwa Marjoram sikubweretsa moyo, koma ndi zotsatira zosasangalatsa ndipo sichilangizidwa kutenga:
- amayi omwe ali ndi pakati ndi odyera;
- ana osapitirira zaka khumi;
- anthu owonjezera magazi coagulability ndipo ali ndi mitsempha yowopsa ndi thrombosis;
- kuvutika ndi matenda oopsa;
- Odwala matendawa ayenera kuyesedwa kale.
Kuwonjezera pa marjoram sikungatheke, koma zochitika zoterezi zachitika. Zomwe zimakukhudzani zikufanana ndi zotsatira zomwe zingakhalepo ponyalanyaza zotsutsana.
- Kuwotcha, kusakaniza kosasangalatsa pakhungu.
- Kokhala, kunjenjemera, mphuno yothamanga, kunyezimira.
- Kusangalala , kugona.
- Mutu, migraines, malungo.