Rassolnik wotchulidwa m'zaka za zana la XV, ngakhale dzina lake linali losiyana - "Kalya". Dzina limeneli limaphatikiza msuzi ambiri ndi maonekedwe osiyana siyana a nkhaka zamasamba. Rassolnikov anakhazikitsa: ndi nkhuku, ndi nyama, ndi nsomba. Koma takhala tikuzoloŵera kwambiri kwa ife, omwe adya kuyambira ubwana, malamulo awo kwa inu ndikuyimira.
Kodi kuphika pickle ndi nkhaka ndi mpunga?
Zosakaniza:
- mwendo - 2 ma PC.;
- cloves - ma PC 3;
- laurel - 1 pc;;
- anyezi - zidutswa ziwiri;
- kaloti - zidutswa 2;
- tsabola onunkhira - ma PC 4;
- adyo - mano awiri;
- mbatata - zidutswa 4;
- masamba a mafuta - 30 g;
- nkhaka yamatabwa - 4 ma PC.;
- tsabola - ½ tsp;
- parsley - gulu limodzi;
- mpunga - 120 g;
- madzi - malita 4;
- mchere.
Kukonzekera
Sambani mwendo wonse, sungani anyezi wina ndikugwiritsanso bwino masamba ake, peel ndi kudula karoti wina mumagulu akuluakulu ndi kuika zonse mu phula. Kenaka ikani adyo, 2/3 ya parsley, otsala zonunkhira, kupatula tsabola pansi ndi mchere wambiri. Thirani madzi ndi kuvala mbaula, musiyeni msuzi kuphika 1-1½ maola. Kenaka dulani makapu ang'onoang'ono nkhaka ndi kuwapaka mafuta pa 12-15 mphindi. Pamene nkhaka zili mwachangu m'pofunika kudula anyezi ndi kumapera kaloti pa grater. Ayeneranso kukhala okazinga mu mafuta. Dulani mbatata ndi masentimita cubes kuti zithupsa kwa mphindi 15-20. Pamene msuzi uli wokonzeka, chotsani zonse zomwe zophikidwa poto, ndiye tidzasowa nyama yokha. Chotsani icho m'mafupa, kusokoneza ndi kubwerera ku poto. Tsopano mukhoza kuponyera mbatata ndi mpunga, kuphika mpaka mbatata zophikidwa, sipadzakhala mpunga wofiira - udzaphika. Mphindi 5 isanafike kuphika komaliza, ikani zophika ndi nkhaka. Musaiwale kuti mchere, tsabola ndi kudula otsala a parsley kuti azikongoletsa.
Njira yophikira ndi mpunga ndi nkhaka zodzikongoletsera ndi chimodzimodzi, nkhaka zokha zimagwiritsidwa ntchito kuzifota, koma pakadali pano tanthauzo lonse la mphika amatayika, lomwe limatchedwa chifukwa cha msuzi wamphepete kapena mbiya, osakhala wowawa adzakhala msuzi wina.
Chinsinsi cha pickle ndi impso, kuzifutsa nkhaka ndi mpunga
Zosakaniza:
- Ng'ombe ndi fupa - 800 g;
- Nkhumba za nkhumba - zidutswa ziwiri;
- masamba a mafuta - 30 g;
- phwetekere - 2 tbsp. makuni;
- nkhaka yamatabwa - 3 ma PC.;
- mbatata - zidutswa zitatu;
- mpunga - 100 g;
- kaloti - zidutswa 2;
- anyezi - zidutswa ziwiri;
- parsley - gulu limodzi;
- cloves - ma PC 3;
- laurel - 1 pepala;
- parsley mizu - 1 chidutswa;
- Nkhumba za tsabola - ma PC 5;
- pickle nkhaka - 50 g;
- tsabola onunkhira - ma PC 3;
- mchere.
Kukonzekera
Ndikofunika kuyamba ndi impso, ayenera kutsukidwa bwino, kutsukidwa kwa mafilimu ndi mafuta. Kenaka aikeni m'madzi (1 makilogalamu a impso pa malita atatu a madzi) kwa maola anayi akusintha madzi katatu. Ndipo makamaka usiku, ndikusintha madzi musanagone, m'mawa ndi ola musanaphike.
Pitirizani ku msuzi: kudula mbira yamphongo kuchokera ku fupa ndi kudula muzidutswa zikuluzikulu, ndiye kuti nkutheka kudula pang'ono komanso kuonjezera okonda nyama kudera la rassolnik. Nyama ndi fupa zimatumizidwa ku poto, kutsanulira malita atatu a madzi ozizira ndi kuika moto wochuluka. Peel anyezi anyezi, musamalumikize masamba ake, musungunulani karoti umodzi ndikudula pamodzi. Kutentha kumachepetsa kuchepetsa moto ndi kusonkhanitsa chithovu, kenaka muike masamba okonzeka, masamba a parsley, zonunkhira zina. Pambuyo maola 1.5-2, msuzi udzakhala wokonzeka, utenge nyama ndi kupsyinja.
Pambuyo pa impso, onetsetsani kuti aziphika. Pambuyo pa mphindi zisanu ndi zisanu, tenga impso ndikutsanulira madzi - simudzasowa. Awalole kuti azizizira komanso osadula mu magawo akulu, kenaka ikani