Vareniki ndi chakudya chokoma komanso chokhutiritsa cha chakudya cha Chiyukireniya. Kodi kuphika zowonongeka bwino, werengani pansipa
Lenten dumplings ndi mbatata ndi bowa - Chinsinsi
Zosakaniza:
Kuyezetsa:
- ufa wa apamwamba kwambiri tirigu - 290 g;
- mchere;
- mafuta oyeretsedwa - 40 ml;
- madzi 190 ml.
Kwa kudzazidwa:
- Bowa wouma - 30 g;
- anyezi - 130 g;
- mbatata - 500 g;
- mchere;
- tsabola.
Kukonzekera
Fufuzani ufa, uzipereka mchere, tsanulirani mafuta ndi madzi ndikudula mtanda. Mukafika mwamphamvu mokwanira, timayika pa tebulo ndi manja anu kwa mphindi zisanu, nthawi zonse kupopera tebulo ndi ufa. Kenaka ziphimbeni ndikuzisiya kwa mphindi 40. Zouma zouma zilowerere m'madzi otentha kwa theka la ora. Kenaka amatsuka wanga ndikutsanulira bokosi losakaniza. Mukatentha, kuphika kwa theka la ora. Ndiye timawachotsa ndi phokoso. Wiritsani mbatata yosakanizidwa, mchere ndi phala mu puree. Sungunulani anyezi, mwachangu mpaka muwuni, onjezerani nyembazo, mchere, tsabola ndi kuphika kwa mphindi 3. Zomwe zimayambitsa bowa zimaphatikizidwa mu mbatata yosakaniza ndi yosakaniza. Pukutani pa mtanda ndi chochepetseni chochepa, chekani magulu (ndizobwino kuti mupange ndi galasi), yikani choyikapo payekha ndi kuika pambali. Cook yophika dumplings ndi mbatata ndi bowa kwa mphindi zisanu mutatha kufika pamwamba.
Dumplings ndi yamatcheri
Zosakaniza:
Kuyezetsa:
- ufa wa apamwamba kwambiri tirigu - 300 g;
- madzi otentha - 250 ml;
- soda - 1/3 wa supuni;
- mchere - 0,5 tsp.
- mafuta - 50 ml.
Kwa kudzazidwa:
- chitumbuwa ndi mafupa - 400 g;
- shuga.
Kukonzekera
Mu ufa wothira, tsanulirani mu mafuta a masamba, ikani soda, mchere, tsitsani madzi otentha ndikusakaniza mtanda wofewa. Timapukutira tebulo ndi ufa, pukuta mtengowo kuchokera mu mtanda, kudula mu zidutswa, kuupanga mu mikate ndi manja athu. Pakatikati timayika yamatcheri pang'ono ndikuwawaza ndi shuga. Sungani bwino pamphepete. Dumplings ndi yamatcheri akhoza kungophika mu mphika wa madzi otentha kwa mphindi zisanu pambuyo powafikitsa pamwamba, kapena bwino kuwophika kwa anthu awiri. Ngati palibe steamer yapadera, ziribe kanthu. Zokwanira kumangiriza poto ya gauze, tiikepo zitsulo zathu ndikuphika madzi otentha kwa mphindi 15. Kenaka timawafalitsa pa kudya ndi sugarutshivaem shuga.
Lenten Vareniki ndi Dzungu
Zosakaniza:
Kuyezetsa:
- ufa wa rye - 400 g;
- mafuta a azitona - 4 tbsp. makuni;
- dzungu - 300 g;
- madzi 100 ml;
- anyezi - 100 g;
- mchere;
- tsabola wakuda;
- nutmeg.
Msuzi:
- anyezi - 230 g;
- dzungu - 130 g;
- madzi a lalanje - 50 ml;
- adyo - 3 cloves;
- shuga wa mchenga - 10 g;
- tomato - 1 pc.;
- mchere;
- masamba.
Kukonzekera
Mu ufa uike mcherewo, umathire mafuta ndipo pang'onopang'ono udzathire mumadzi, ukuwombera mtanda mpaka kutsika. Pakuti kudzazidwa, dzungu ndi anyezi zasweka ndi nyama chopukusira, uzipereka mchere, zonunkhira ndi kusonkhezera bwino. Pewani mtandawo, dulani magalasi ndi galasi, ikani theka la supuni ya tiyi ya kudzaza pakati ndi kuika m'mphepete mwake. Cook vareniki kwa mphindi 15 zokha. Pakuti msuzi, kuwaza anyezi waung'ono ndi wosalala ndi wofiirira. Dzungu melenko kudula ndipo anatumiza Frying poto ndi toasty anyezi. Kenaka wonjezerani adyo wosweka, phwetekere ndi mphodza kwa mphindi 3. Kenaka yonjezerani
Mukhozanso kuphika lenten vareniki ndi kabichi. Pachifukwachi, timatenga mapepala onse omwe tawatchula pamwambawa pokonzekera mtanda. Ndipo kwa kudzazidwa ife kuwaza anyezi ndi kaloti, mwachangu iwo mpaka wofiira, kuwonjezera thinly akanadulidwa kabichi ndi mphodza mpaka okonzeka. Pafupifupi kumapeto kuwonjezera phwetekere phala, wothira madzi, mchere, shuga, shuga ndi tsabola kulawa ndi kusonkhezera. Pamene kukhuta kumeneku kuli kozizira pang'ono, ikani pakati pa zidutswa za mtanda ndipo timapanga dumplings. Kuphika iwo, monga ena angakhoze kupangidwira mu chotupamo, koma ndibwino, ndithudi, kuti azigwiritsa ntchito steamer.