Chinsinsi cha chiwindi cha chiwindi (aka hepatic keke) sichidabwitsa munthu aliyense. Tonsefe timadziwa kuti zimakhala ndi zigawo za zikondamoyo , zophikidwa pa chiwindi komanso chophatikiza cha mayonesi ndi masamba okazinga. Tidzayesera kusintha maganizo anu ku zokometsetsazi zomwe mumakonda ndikuphika mogwirizana ndi maphikidwe angapo oyambirira.
Chiwindi cha nkhuku mu uvuni - Chinsinsi
Tikuganiza kuti tiyambe kupeza njira yosavuta ya pechora - chiwindi chowopsa kuchokera pachiwindi, chomwe chimakonzedwa mu chisakanizo ndi mpunga ndipo sichifuna zina zowonjezera. Nkhuta yotereyi imangodulidwa ndipo imathandizidwa ndi masamba ndi msuzi mosiyana.
Zosakaniza:
- Ng'ombe ya ng'ombe - 960 g;
- mkaka - 230ml;
- mpunga - 95 g;
- mazira - zidutswa ziwiri;
- anyezi - 115 g;
- adyo - mano atatu.
Kukonzekera
Musanayambe kupangira chiwindi cha chiwindi kuti mugwiritse ntchito, yang'anani kukonzekera chiwindi. Pezani mankhwala kuchokera m'mafilimu ndi mazira, yambani bwino ndikudutsa chopukusira nyama. Mphika wiritsani ndiwotchera, kenaka pukutani msuzi wofewa ndi dzira. Sungani anyezi ndi kuwonjezera pa chiwindi ndi mpunga ndi adyo akanadulidwa. Dulani mazira azungu kuti akhale otsikira chithovu ndi kuwawonjezera mofatsa ku chisakanizo. Apatseni mtanda mu mawonekedwe obiriwira ndipo muyike mu uvuni kwa ora pa madigiri 180.
Chinsinsi chophika chiwindi cha chiwindi kuchokera ku nkhuku
Tinaganiza zosintha mapepala a chiwindi ndi kugwiritsa ntchito zikondamoyo za apulo pamunsi pake. Awamange pamodzi adzakhala pate chiwindi pate. Kuphatikiza maapulo ndi chiwindi zingawoneke zachilendo, ndizo, koma sizikupangitsa kuti chotupitsa chikhale chosakoma.
Zosakaniza:
Kwa zikondamoyo:
- apulo puree - 155 g;
- mazira - zidutswa ziwiri;
- mkaka - 320ml;
- ufa - 115 g;
- batala - 45 g;
- shuga - 10 g.
Pate:
- mafuta - 115 g;
- shallot - 95 g;
- adyo - mano awiri;
- nkhuku chiwindi - 430 g;
- mafuta obiriwira - 115 ml.
Kukonzekera
Yambani ndi kukonzekera kwa pâté. Sakanizani mphete zowonjezera pamodzi ndi chiwindi ndi adyo. Whisk chiwindi chokazinga ndi chosasinthika, onjezerani batala wofewa ndi kubwezeretsa. Mchere umasanduka zonunkhira bwino ndipo umauwonjezera mosamalitsa ku misala.
Tsopano kwa zikondamoyo. Whisk apulo puree ndi mazira, shuga ndi mchere wambiri. Thirani ufa mu puree, osakanikirana kuti musachoke, ndipo muthe mukaka ndi mkaka. Mafuta a apulo mtanda wansangala pa poto yowonongeka bwino. Patsamba iliyonse imafalikira ndi pate yachiwindi.
Chinsinsi cha chitumbuwa chophweka cha chiwindi
Cakudya china choyambirira cha Chiwindi cha chiwindi chimakumbukira kwambiri kupanga kwake kwa cutlets, koma kukoma ndi mawonekedwe ake ndi osiyana kwambiri.
Zosakaniza:
- nkhuku chiwindi - 320 g;
- mazira - zidutswa 8;
- adyo - mano 6;
- ochepa a parsley wobiriwira;
- magawo a mkate - ma PC 10;
- kirimu - 490 ml;
- mkaka - 240ml;
- batala - 35 g;
- ufa - 35 g.
Kukonzekera
Magawo a mkate amadzaza ndi kirimu ndipo achoke iwo atakulungidwa pokonzekera zotsalira. Pambuyo kutsuka ndi kuyanika chiwindi, chitetezeni m'njira iliyonse yabwino. Kwa chiwindi cha chiwindi, yonjezerani mandichi, adyo akanadulidwa ndi parsley. Onjezerani mkate wodetsedwawo ndikusakaniza bwino ndikuwomba bwino. Whisk mazira otsalawo azungu mpaka atayima bwino ndikusakanikirana ndi chiwindi chachikulu, kuti "musagwedeze" mpweya wambiri. Sankhani mawonekedwe omwe mukufuna ndi kuwaza ufa. Thirani mankhwala osakanizika ndikuyika zonse kuphika kwa mphindi 40 pa madigiri 160, musanayambe kuyika mapepala a mkate wophika madzi.