Chotsitsimula Chakudya cha Azerbaijani chotchedwa Azerbaijan m'madera osiyanasiyana chimaphikidwa m'njira yawo. Kawirikawiri, kukoma kwake kumadalira mtundu wa masamba omwe amagwiritsidwa ntchito. Nthawi zambiri zimaphatikizapo cilantro, parsley, katsabola, sorelo, anyezi wobiriwira ndi timbewu tambirimbiri, nthawi zambiri sapinachi ndi masamba ena. M'kabuku kakang'ono, mkaka wowawasa umathandizidwanso ndi dzira ndi mpunga, nthawi zina nandolo ndi nkhuku komanso nyama zochepa.
Kuwonjezera apo mu maphikidwe athu zonse zowonongeka za kukonzekera kwa Azerbaijan dovgi.
Kodi mungaphike bwanji chilankhulo cha Azerbaijani?
Zosakaniza:
- kefir - 2,8 l;
- madzi oyeretsedwa kapena nyama msuzi - 480 ml;
- nkhuku yaikulu nkhuku - 1 pc;
- mpunga ndilo - 70 g;
- ufa wa tirigu - 30 g;
- masamba a katsabola - gulu limodzi;
- coriander wobiriwira - 1 gulu;
- green parsley - gulu limodzi;
- timbewu timene timakonda komanso timakonda - 1 beam;
- sorelo - gulu lalikulu 1;
- obiriwira wobiriwira - gulu limodzi;
- mchere;
- kirimu wowawasa.
Kukonzekera
Msuzi wa Azerbaijani wa ku Azerbaijan ukhoza kukonzekera monga kefir, ndipo chifukwa chaichi, mutenge matzoni, yogurt, yogic yogurt kapena zowawa zina za mkaka. Thirani m'munsi mwa chakudya mu saucepan, kuwonjezera madzi kapena nyama msuzi. Mu chosiyana mbale, whisk ndi ufa nkhuku dzira, kutsanulira chifukwa chosakaniza mu saucepan ndi kuika pamoto. Kuchokera panthawiyi, timayamba kupititsa patsogolo zomwe zili mkati mwake ndi supuni yamatabwa kapena spatula. Sangathe kusokonezedwa kwa mphindi, mwinamwake dovga imangopota. Ndicho chifukwa chake ndi koyenera kukonzekera zowonjezera zonse zowonjezera pakuwonjezera pa mbale mukutentha ndi kuphika. Momwemonso, musanayambe kusamba masamba onse ndikudulidwa ngati ang'onoang'ono. Timatsuka mpunga kuti madziwo asamveke bwinobwino.
Pa zizindikiro zoyambirira za Dovgi otentha timayika mpunga ndikupitiriza kupitiliza kwa mphindi zingapo. Pambuyo pake, mutha kusintha. Pa nthawi yonse yophika, timayatsa moto pansi pa mphika pansipa ndikuphika chakudya mpaka mpweya wabwino. Tsopano yonjezerani masamba omwe anakonzedwa kale, mulole zomwe zili mu poto ziphike kwa mphindi zisanu ndi ziwiri, kenako chotsani mbaleyo ndi mbale kuchokera pamoto ndikuzizizira, kupitilira nthawi yowonjezera kwa maminiti khumi kapena khumi ndi asanu.
Mukatha kuzizira mpaka kutentha, onetsani msuzi wozizira wa Azerbaijan dovga kulawa kirimu wowawasa, uzipereka mchere ndikuuyika pa sheleji ya firiji kuti yowonjezera.
Kodi kuphika Azeri dovga ndi wobiriwira adyo - Chinsinsi
Zosakaniza:
- zobiriwira yogurt popanda zowonjezera - 1,2 l;
- madzi oyera - 600 ml;
- msuzi wa nyama - 600 ml;
- nkhuku yaikulu nkhuku - 1 pc;
- Mpunga ndilo - 80 g;
- Zakudya zophika nkhuku zophika - 1 zochepa;
- masamba a katsabola - gulu limodzi;
- coriander wobiriwira - 1 gulu;
- green parsley - gulu limodzi;
- timbewu - 1 gulu;
- sorelo - 1 thumba laling'ono;
- nthenga ndi mapesi a adyo wobiriwira - gulu limodzi;
- leek - 90 g;
- mchere - kulawa.
Kukonzekera
Mfundo yokonzekera Azerbaijan dovgi malinga ndi njirayi ndi yofanana ndi yomwe yanena pamwambapa ndi zochepa. Pachifukwa ichi, mbaleyo idzawonjezeredwa yophika ku nkhuku zowonongeka ndi nthenga zobiriwira, zomwe zimapangitsa kukoma kwa chakudya kukhala chokwanira komanso chodzaza.
Pokonzekera dovgi, sakanizani poto chiwindi chobiriwira cha yoghurt, madzi ndi msuzi, kenaka yikani dzira pang'ono lopangidwa, kutsukidwa mpunga, kuphika pasadakhale chickpea, ndi kuika