Nthawi ya dzungu yayamba kugwedeza, choncho ndi nthawi yogwiritsa ntchito masamba owoneka ngati mapepala omwe mumakonda maphikidwe. Pamodzi ndi mapepala ndi maphala a mandimu, mapepala a dzungu ndi otchuka kwambiri, omwe adzakambirane pambuyo pake angatchedwe kuti tarts, chifukwa chodziwika bwino cha mapepala a ku America ndi phokoso lokhazikika la mtanda wamphongo ndi wosakanizika, wodzazidwa ndi zokoma.
Chilembo cha Pie ya American Pumpkin
Chinsinsi ichi ndithudi chingatchedwe kachitidwe kachikale, koma zidzakhala zolondola kuti mutenge malingaliro awa ndi "classical". Ngakhalenso ngakhale kuphweka kophatikizana kwa kukoma kwake, zokoma za dzungu sizimangodabwitsa ogula ndi zogwiritsira ntchito.
Zosakaniza:
Kuyezetsa:
- ufa - 195 g;
- dzira - chidutswa chimodzi;
- mafuta - 75 g;
- shuga granulated 35 g;
- madzi - 15 ml.
Kwa kudzazidwa:
- shuga wa nzimbe - 130 g;
- madzi 75 ml;
- kirimu (mafuta okwanira 33%) - 480 ml;
- Msuzi woyera - 410 g;
- ginger, cloves, muscat - 1/2 supuni ya tiyi iliyonse;
- Gini sinamoni - 1 1/4 tsp.
- mazira - ma PC 4.
Kukonzekera
Yambani kukonzekera kuyenera kuperekedwa kuchokera ku mchenga: mutembenuzire mu mafuta osakaniza ndi shuga ndi shuga granulated, kugunda mu dzira, kutsanulira m'madzi ndi kusakaniziranso. Wokonzeratu mtanda ukutenga mu com ndi kukulunga ndi filimuyo. Siyani pansi pa firiji nthawi yodzazidwa.
Sungunulani shuga m'madzi otentha ndikusunga madzi pamoto kwa mphindi 10 kuti mupange golidi. Pambuyo kuchepetsa kutentha, tsanulirani theka la kirimu ndikuyambitsa, yikani zowonjezera zowonongeka ndi kulola kusakaniza wiritsani kwa mphindi 5. Panthawiyi, ikani mtundu wa puree ndi zitsamba. Onjezerani caramel yokoma, sakanizani ndi kulola kudzaza kuzizira pang'ono pang'ono musanayendetse mazira.
Pukutani phulusa la ufa, pezani pansi ndi mbali za nkhungu ndi izo, ndipo tsanulirani kudzaza kwa dzungu. Ikani mapiko a chikhalidwe cha ku America mu ng'anjo yokwana 180 digiri ya ola limodzi. Patapita kanthawi, koperani mankhwalawa kwa maola awiri musanadule.
Nkhumba ya America Yopweteka ndi Cinnamon - Chinsinsi
Wokhutira ndi zokometsera zonunkhira, chakudya n'chofunikira kwambiri kuposa nthawi iliyonse yozizira. Nkhumba imeneyi imakhala ndi zovuta zodzaza, zimaphatikizapo kukoma kwa sinamoni ndi bourbon - yabwino yophukira.
Zosakaniza:
- katemera wamfupi ;
- kirimu chokwapula - 240 ml;
- mkaka - 240ml;
- mazira - zidutswa zitatu;
- mazira a dzira - zidutswa ziwiri;
- Msuzi woyera - 470 g;
- vanila - 1 1/2 tsp.
- sinamoni - 2 tsp;
- shuga granulated - 135 g;
- mapulo - 60 ml;
- bourbon - 30 ml.
Kukonzekera
Tulutsani pasitayi yaying'ono, igawire iyo palimodzi ndi mawonekedwe omwe mwasankha ndikuyike kuphika mpaka iphwanyidwa pa madigiri 190. Sungani maziko ndipo mutengere kudzazidwa. Sakanizani kirimu, mkaka ndi mazira pamodzi ndi yolks. Phatikizani kusakaniza puree wa dzungu, ndi vanila, sinamoni, shuga ndi madzi a mapulo. Thirani mu dzungu zosakaniza za bourbon ndikuyika zonse pamoto kwa mphindi khumi ndi zisanu. Pang'onopang'ono kutsanulira mkaka kwa dzungu puree ndi kuyembekezera mpaka osakaniza kachiwiri akuwombera mphindi zingapo. Koperani pang'ono kudzaza ndi kutsanulira pansi pa mtanda. Ikani kekeyi mu uvuni wakuyambira 200 mpaka 30-35.
Msuzi wa ku America umapaka mkaka wosungunuka
Zosakaniza:
- kukwera kwa mtanda waifupi;
- Msuzi woyera - 390 g;
- mkaka wa evaporated - 530 g;
- mazira - zidutswa zitatu;
- sinamoni - 2 tbsp. makuni;
- pansi pa clove, ginger - supuni 1.
Kukonzekera
Ikani maziko a mchenga mu uvuni kwa mphindi 20 (kutentha - 185 madigiri). Gwiritsani ntchito zowonjezera zonse pazitsulozo ndikuziwatsanulira pa mchenga wotsekemera pang'ono. Bweretsani keke ku uvuni kwa mphindi 45. Musanadule.