Iwo amene amakonda mbatata ndipo akufuna kusiyanitsa ma menu awo, amakonda kukoma kwa mbatata. Chifukwa cha kuchuluka kwa kudzaza komwe angaphike, mbale iyi sidzakuvutitsani, ndipo kuphika mutu wa mbatata sikudzatenga nthawi yaitali.
Nkhumba ya nkhumba ndi nyama ya minced
Agogo a mbatata ndi mbale ya ku Belarus yomwe imakhala yosiyana kwambiri ndipo yakhazikitsidwa mwakhama. Tikukupatsani kapepala ka mbatata ya mbatata ndi nyama yamchere.
Zosakaniza:
- mbatata - 10 ma PC.;
- nyama ya minced - 400 g;
- anyezi - zidutswa ziwiri;
- kaloti - zidutswa 2;
- mazira - zidutswa ziwiri;
- mchere kuti alawe;
- masamba mafuta.
Kukonzekera
Peelani mbatata ndikuyiika m'madzi kwa mphindi 10. Kenaka kabatikani ndi kuwaza kaloti pa grater yaikulu. Dulani anyezi ndi mwachangu mpaka golidi. Sakanizani mbatata, anyezi, mazira ndi kaloti mu phula.
Phulani mafuta a masamba pa thireyi, ikani theka la mbatata pamwamba pake, phulani mince wogawana, ndiyeno theka lachiwiri la mbatata ndi ndiwo zamasamba. Kutentha uvuni ku madigiri 180 ndikuphika kwa mphindi pafupifupi 50. Kutumikira kutentha.
Mbatata mutu ndi bowa
Zosakaniza:
- mbatata - 1 makilogalamu;
- bowa - 250 g;
- anyezi - 1-2 zidutswa;
- kirimu wowawasa - 2 tbsp. makuni;
- masamba, mchere kuti alawe;
- masamba mafuta.
Kukonzekera
Manyowa atsuke, kudula mbale ndi mwachangu mu mafuta ndi anyezi odulidwa. Ngati mukufuna, onjezerani masamba. Peelani mbatata pa grater yaikulu, nyengo ndi mchere ndi tsabola.
Pezani mafuta ophika mafuta, ikani chidutswa cha mbatata, ndipo bowa udzaze ndi kuphimba ndi mbatata yotsalayo. Lembani pamwamba pa mutu ndi kirimu wowawasa ndipo muyiike mu preheated ku uvuni wa digiri 180 kwa mphindi 50-60.
Mutu wa mbatata mu mphika
Zosakaniza:
- mbatata - 1 makilogalamu;
- kirimu wowawasa - 2 tbsp. makuni;
- mafuta ndi ufa wosanjikiza - 250 g;
- ufa - 1 tbsp. supuni;
- dzira - chidutswa chimodzi;
- anyezi - 150 g;
- mchere ndi tsabola wakuda wakuda kuti alawe.
Kukonzekera
Dothilo lidulidwe muzing'onozing'ono ndi mwachangu kwa mphindi zingapo, kenaka yikani anyezi wodulidwawo ndi kuibweretsa ku golide wagolide. Nthawi yotsiriza ndi mchere ndi tsabola. Peel mbatata ndi kabati iwo chabwino grater. Tsegulani mbatata zonyezimira ndi kirimu wowawasa, dzira, ufa ndi mchere. Konzani bwino zonse.
Mu kusakaniza mbatata, onjezerani mafuta onunkhira ndi anyezi. Thirani miphika mkati mwa mafuta, ikani kulemera kwake ndi kuwaika mu uvuni, kutenthedwa kufika madigiri 180 pa ora.
Mbatata yopanda nyama
Zosakaniza:
- nkhumba - 400 g;
- anyezi - 200 g;
- mbatata - 1 makilogalamu;
- kirimu wowawasa - 160 g;
- masamba mafuta - 2 tbsp. makuni;
- tsabola wakuda, mchere kuti ulawe.
Dulani anyezi finely, nkhumba - zidutswa tating'ono. Fryani nyamayi mu poto yowuma mpaka golide wofiira, kenaka tumizani anyezi kwa iwo ndi mwachangu mpaka mutembenukire golidi. Panthawiyi, peelani mbatata ndikuyikamo pa chabwino grater. Thirani mbatata ndi nyama ndi anyezi, uzipereka mchere ndi tsabola. Kutenthetsa mawonekedwe opanda mafuta ndi kuikamo mchere wa nyama. Phimbani fomu ndi chivindikiro kapena zojambulazo ndikutumiza ku uvuni. Kuphika pa kutentha kwa madigiri 180 kwa mphindi 40-50. Tumikirani agogo aakazi ku tebulo ndi kirimu wowawasa.
Nkhumba ya nkhumba ndi nkhuku
Zosakaniza:
- nkhuku fillet - 300 g;
- mbatata - ma PC 4;
- anyezi - zidutswa ziwiri;
- manga - 1 tbsp. supuni;
- ufa - 1 tbsp. supuni;
- adyo - 4 cloves;
- mafuta a masamba - 50 ml;
- katsabola, mchere kuti azilawa;
- kirimu wowawasa - 150 g.
Kukonzekera
Mbatata ndi anyezi anyezi ndi kabati. Kuphika nkhuku, yachiwiri anyezi - kudula finely. Sakanizani anyezi mu mafuta kwa mphindi zowerengeka, ndipo mutumizeni kwa brisket. Mchere ndi tsabola iwo.
Mu saucepan kusakaniza nkhuku ndi anyezi, 2 tbsp. spoons wowawasa kirimu, mbatata grated ndi ufa. Pezani mafuta ophika mafuta, kuwaza mango ndikuyika osakaniza. Ikani agogo aang'ono mu uvuni ndikuphika kwa mphindi 50-60 pa madigiri 180.
Panthawiyi, sakanizani zosakaniza za kirimu wowawasa, adyo ndi katsabola mu blender. Sungani msuzi kuti mulawe ndi kuutumikira ndi agogo otentha.