Pali maphikidwe ambiri okonzekera pate malinga ndi zogwiritsiridwa ntchito. Zakudya izi zidzakhala zokometsera zazikulu pa tebulo lililonse ndipo mosakayika adzasangalatsa alendo onse.
Chinsinsi cha chiwindi cha chiwindi
Zosakaniza:
- Nkhumba ya ng'ombe - 700 g;
- mafuta a mafuta - 200 g;
- mafuta - 100 g;
- babu - zidutswa zitatu;
- kaloti - zidutswa 2;
- adyo - 2 cloves;
- zonunkhira.
Kukonzekera
Ndi chiwindi, timachotsa mitsempha ndi mafilimu, timatsukidwa ndikudulidwa. Kenako anaika mu saucepan, kuwonjezera peeled anyezi, adyo, kaloti, mafuta anyama ndi zonunkhira. Thirani madzi ozizira, kubweretsani ku chithupsa ndi kuwira pa moto wochepa kwa ola limodzi. Kenaka, madzi amawotchera bwino, ndipo zonse zomwe zili mkati zimapotozedwa kudzera mu chopukusira nyama kapena timagwirizanitsa blender ndi dziko lofanana. Lembani pate ndi batala wofewa ndi kusakaniza. Tsopano liyike mu mtsuko ndikuiika mufiriji osapitirira masiku atatu.
Chophika cha pizza cha chimanga
Zosakaniza:
- maluwa atsopano - 500 g;
- babu - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- tsabola wokoma - chidutswa chimodzi;
- adyo - 2 cloves;
- dzira - zidutswa ziwiri;
- parsley;
- kirimu wowawasa - 2 tbsp. makuni;
- masamba mafuta - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Nkhumba zimakonzedwa, kudulidwa pakati ndi yokazinga mpaka wofiira pa mafuta a masamba. Kenaka ponyani magawo a adyo osakanizika ndi odulidwa ndipo muwone pansi pa chivindikiro kwa mphindi zisanu. Babu ndi tsabola zimatsukidwa, zophika bwino, ndi kaloti amazulidwa pa grater. Mosiyana, mwachangu choyamba luchok, ndiyeno yikani tsabola, kaloti ndi shredded amadyera. Gwiritsani bwino kusakaniza zonse, kufalitsa bowa ndi kufooka kwa mphindi 10. Pambuyo pake kuonjezerani zonona zonunkhira, zonunkhira kuti muzilawa ndi kutentha chakudya kwa mphindi zisanu. Chotsani mbale ku moto, ozizira ndi whisk mu blender, kuwonjezera mazira. Timayesa pate pamphuno, kuwonjezera mchere ngati kuli kofunikira ndikupukuta pang'ono ndi madzi. Timayika mu poto yophika, tibweretse ku chithupsa, kenako tiyiike mumitsuko ndikuyiyika mufiriji.
Chinsinsi cha pâté pâté
Zosakaniza:
- nyemba zouma - 1 chinthu;
- madzi - 1.5 malita;
- babu - chidutswa 1;
- zonunkhira;
- shuga bulauni - 1.5 tbsp. makuni;
- nthaka ya paprika - pinch.
Kukonzekera
Nyemba zonse zimanyowa usiku wonse m'madzi ambiri. M'mawa madziwa amatsanulidwa, kutsuka ndi nyemba ndikuyika mu poto ndi madzi. Wiritsani mpaka yofewa kwa maola awiri, ndiyeno phatikizani mosamala msuzi. Mu frying poto mwachangu finely akanadulidwa anyezi, kuponyera pansi paprika, shuga ndi tsabola wofiira. Kenaka yambani zophika ku nyemba ndikutsanulira pang'ono pang'ono msuzi. Tsopano, yesani chirichonse ndi blender ndikusintha pate yokonzekera mu mtsuko.