Saladi "Paramonikha" m'nyengo yozizira - zokoma ndi zoyambirira maphikidwe a kunyumba

Saladi "Paramonikha" m'nyengo yozizira - imodzi mwazochita zowonjezera, zowonjezera zokoma komanso zosiyana kwambiri ndi patebulo. Dzina lokha limapereka chithunzithunzi chimene appetizer chimapindula mosavuta, zimakhala zosavuta kukonzekera ndipo zimakhala ndi masamba osavuta: anyezi, kaloti, tomato ndi tsabola wokoma, zomwe zimakhala zofunikira kwambiri kuti izi zitheke.

Kodi kukonzekera saladi "Paramonikha" m'nyengo yozizira?

Saladi "Paramonikha" m'nyengo yozizira - maphikidwe, chifukwa cha zomwe mungadziwe nokha zokoma ndi zokonzekera kusunga. Kwa kukonzekera, tsabola, anyezi, kaloti ndi tomato zidulidwa, nyengo ndi chisakanizo cha mchere, shuga, mafuta, viniga ndi kuphika, kuyambitsa, kwa mphindi 15. Pambuyo pake, yekani mitsuko yosalala, yambani ndi kukulunga.

1. Zima zamasamba "Paramonikha" zimafuna kudula bwino masamba, kotero tsabola amatala udzu, anyezi - mphete zatheka, kaloti amazembera pa grater, ndipo tomato amadulidwa mu magawo.
2. Saladi sayenera kukhala pamoto kwa mphindi zoposa 20, mwinamwake masamba adzaphika.
3. Kusungirako saladi kutentha kumakhala kovomerezeka ngati zida zowonongeka ndi zitsulo zimagwiritsidwa ntchito.

Msuzi wa masamba "Paramonikha"

Saladi "Paramonikha" ndi chitsanzo chodziŵika bwino chokhala ndi zinthu zosavuta, zosavuta, zomwe zimakhala ndi bajeti: zomwe anyezi, kaloti, tsabola ndi tomato, zomwe zimagwiritsidwa ntchito pamadzi, zimakhala zosakaniza, zokometsera, zonunkhira, komanso zonunkhira. yotentha, ndi yozizira.

Zosakaniza:

• tsabola wokoma - 900 g;
• anyezi - 900 g;
• kaloti - 1 makilogalamu;
• tomato - 1,5 kg;
• mafuta - 300 ml;
• viniga - 100 ml;
• shuga - 250 g;
• mchere - 50 g;
• tsabola wakuda - 5 g.

Kukonzekera

1. Musanapangire saladi ya "Paramonikha", dulani tsabola kuti muphange, pagawani anyezi mu magawo, tomato - magawo, ndi kabati kaloti.
2. Sakanizani zonunkhira ndi mafuta.
3. Nyengo zamasamba ndi zosakaniza ndi simmer kwa mphindi 15.
4. Patsani saladi "Paramonikha" m'mabanki m'nyengo yozizira.

"Paramonikha" saladi ndi zukini m'nyengo yozizira - Chinsinsi

Saladi "Paramonikha" ndi zukini m'nyengo yozizira zidzakondweretsa oyamikira kunyumba zamasamba. Zukini zonse zomwe mumazikonda zidzawonjezera maonekedwe osangalatsa, zakudya komanso zakudya zabwino, koma, panthawi imodzimodzi, zidzafuna nthawi yochulukirapo, zomwe zimangowonjezera juiciness ndi kukoma mtima kwa workpiece.

Zosakaniza:

• zukini - 1 makilogalamu;
• anyezi - 500 g;
• tsabola - 800 g;
• tomato - 900 g
• shuga - 200 g;
• viniga - 125ml;
• mafuta - 350ml;
• mchere - 40 g.

Kukonzekera

1. Mitengo yonse idula, batala ndi mafuta, viniga, mchere ndi shuga ndi zilowerere kwa mphindi 25.
2. Sungani saladi "Paramonikha" m'nyengo yozizira mu mitsuko yopanda kanthu.

"Paramonikha" - saladi yachisanu ndi kabichi

Chinsinsi cha saladi "Paramonikha" ndi chabwino ndipo chimalola kugwiritsa ntchito zigawo zikuluzikulu. Choncho, ndi Kuwonjezera kabichi, billet sidzakhala ndi zakudya zokha komanso zatsopano, komanso zimakhala zowonjezera zakudya zambiri, zomwe zimakhala ndi mchere ndi vitamini C, zomwe zimathandizira thupi nthawi yachisanu.

Zosakaniza :

• kabichi - 1,5 makilogalamu;
• tomato - 2 kg;
• tsabola - 600 g;
• kaloti - 600 g;
• anyezi - zidutswa zitatu;
• viniga - 80ml;
• shuga - 150 g;
• mafuta - 250ml;
• mchere - 80 g.

Kukonzekera

1. Masamba odulidwa, nyengo ndi mafuta, mchere ndi shuga ndi kuimirira pa chitofu kwa mphindi 10.
2. Thirani mu viniga, pakatha mphindi zisanu kuchotsani kutentha ndi mpukutu.

"Salamu ya Paramonikha" yozizira - Chinsinsi ndi mauberekere

Anthu amene amaganiza kuti "Paramonikha" amafunikira zosiyanasiyana m'nyengo yozizira akhoza kuwonjezera ma eggplant. Zomalizazi zikuphatikizidwa bwino ndi tsabola, anyezi ndi tomato, kupanga chiwongolero chowoneka bwino komanso chowongolera, komanso "wochezeka" ndi adyo, zomwe zidzawonjezera zonunkhira ndi piquancy. Chinthu chachikulu - kuchotseratu biringanya ndi kuwawidwa, kumiza mu mankhwala a saline kwa mphindi 15.

Zosakaniza:

• tomato - 900 g;
• tsabola - 500 g;
• anyezi - zidutswa ziwiri;
• clove wa adyo - ma PC 5;
• Bzalani - ma PC 4;
• shuga - 60 g;
• mafuta - 250ml;
• viniga - 50ml;
• mchere - 30 g.

Kukonzekera

1. Dulani masamba osakaniza.
2. Onjezerani masamba kwa adyo, mchere, mafuta, viniga, shuga, kuphika kwa mphindi 30 ndi mpukutu.

Matimati wa phwetekere m'nyengo yozizira "Paramonikha"

Mbalame yozizira m'nyengo yozizira "Paramonikha" samawonekera popanda tomato yowala, yowuma mudyo. Amapereka chisamaliro chokhumba, kukoma kodabwitsa komanso ntchito zosiyanasiyana, chifukwa kusungira koteroko kungakhale malo abwino osungira mbali, ndi zokometsera borscht , ndi msuzi wodabwitsa wa pizza kapena marinade onunkhira a nyama ndi nsomba.

Zosakaniza:

• tomato - 1,5 kg;
• tsabola - ma PC 4;
• kaloti - 900 g;
• shuga - 100 g;
• viniga - 50ml;
• adyolo mutu - chidutswa 1;
• mchere - 50 g;
• mafuta - 250 ml.

Kukonzekera

1. Konzani ndiwo zamasamba pozidula mu zidutswa zowonongeka.
2. Nyengo ndi mafuta, mchere ndi zotsekemera, sungani maminiti 30.
3. Onjezerani adyo, mutatha mphindi 10 kutsanulira mu vinyo wosasa, pezani chivindikiro.

"Paramonikha" saladi ndi nkhaka

"Paramonikha" ndi njira yozizira, yoteteza mitundu ya chilengedwe ndi kukoma kwachirengedwe. Msilikali wosasunthika wa zokonzekera zonse adzakuthandizira kutsimikizira kuti ndiwotchera, nkhaka zouma komanso tebulo yapamwamba yophika, zomwe zimapangidwira, zowonongeka ndi kutumizidwa ku mabanki.

Zosakaniza:

• tomato - 1 makilogalamu;
• nkhaka - 1 makilogalamu;
• tsabola - 500 g;
• anyezi - 400 g;
• mafuta - 125 ml;
• viniga - 60ml;
• mchere - 40 g;
• shuga - 60 g.

Kukonzekera

1. Muzitsamba zowonongeka, onjezerani zina zonse zowonjezera kuchokera mndandanda, kusakaniza ndikuyika pambali kwa mphindi 15.
2. Pereka chidutswa chowira.