Kokoma pa yogurt - zabwino maphikidwe kwa zokoma kunyumba zophika katundu

Nthambi pa kefir ndi yoyenera kwa mtundu uliwonse wa kuphika - zokoma, mwatsopano, mu uvuni kapena poto. Ndi njira yolondola komanso yodziwa bwino, mukhoza kupanga zoyambirira zomwe nyumba zonse zimakonda. Mapepala, pizza, makapu ndi zina zina zingatheke kukonzedwa ndi aliyense wopanga mphika.

Momwe mungapangire mtanda pa yogurt

Chinsinsi chachikulu cha kefir ndi chophweka ndipo sichifuna kudziwa zapadera zophikira. Potsatira malamulo osavuta, aliyense adzapeza kuphika kokometsera kokometsetsa. "Kutulutsa mphamvu" mu njirayi kumakhala ngati soda kapena ufa wophika.

1. Pofuna kukonza mtanda wopanda chofufumitsa pa kefir ndikofunikira kutsimikiza kuti mankhwalawa ali kutentha.
2. Mkate udzakhala wosasunthika ngati muwalola kuti uime kwa mphindi 10-15, kuti zitsamba za gluten ziphuphuke.
3. Kefir ikhoza kugwiritsidwa ntchito pogwiritsa ntchito salifu ya moyo, kotero soda yamba kugwira ntchito mwakhama komanso kuphika idzakhala yabwino kwambiri.

Dothi pa kefir kwa pies pa frying poto

Njira yosavuta yokonzekera mtanda watsopano wa zophika zokazinga pa kefir . Zamakonzedwe zimakonzeka mofulumira, popanda vuto, ndipo mukhoza kudziwa kudzidzaza nokha. Zoterezi nthawi zambiri zimadzaza ndi mbatata yosakaniza ndi kuwonjezera kwa bowa kapena chiwindi, ndipo musanayambe kukotcha mapepala amachotsedwa ndi pini. Mukhoza kuwakhazikika mu mafuta kapena poto yowuma.

Zosakaniza:

• kefir - 500 ml
• soda - 1 tsp;
• dzira - chidutswa chimodzi;
• mchere;
• mafuta a masamba - 20 ml;
• ufa - 500 - 700 g.

Kukonzekera

1. Sakanizani dzira ndi mchere, soda ndi batala.
2. Thirani mu kefir, tulukani kwa mphindi zisanu, kuti soda izimitsidwe.
3. Thirani ufa, wophimba wambiri, osati mtanda wotsamira.
4. Dothi la kefir liyenera kupumula kwa mphindi 15, kenako pitirizani kupanga ma pies.

Yiti mtanda mtanda wa kefir kwa pies

Zovuta kwambiri zimatuluka mtanda wa kefir, ngati madzi. Kutulutsa mphamvu kudzakhala yisiti. Mfundo yofunikira pakupanga billet ndi opara, iyenera kuwuka ndi kapu, ngati izi sizinachitike, ndiye yisiti sinali yapamwamba kwambiri. Mkate wokoma uwu pa kefir ndi woyenera kuika pie mu uvuni.

Zosakaniza:

• kefir - 100ml;
• shuga - 10 g;
• yisiti - 50 g;

• kefir - 400ml;
• mazira - zidutswa 4;
• mafuta - 100 g;
• shuga - 1 chinthu;
• vanila;
• ufa - 700 g.

Kukonzekera

1. Choyamba perekani matevu, kusungunula yisiti muwotchi wofunda.
2. Mosiyana, sakanizani kuphika: sakanizani mazira ndi batala, shuga ndi vanila.
3. Thirani kefir mu mtanda, sakanizani bwino ndikuwonjezera zowonjezera supuni.
4. Tulutsani ufa, ndikuwombera mtanda wofewa, uyenera kukhala wotentha. Katatu pakukweza, kulandila.

Mtanda wa pizza pa kefir - Chinsinsi

Kukonza mtanda wa pizza pa kefir popanda chopaka chotupitsa, motero zotsatira zake ndi zochepetsetsa, zokometsetsa komanso zabwino kwa mtundu uwu wa kuphika. Kuwonjezera mowa sizingamveke, kumakhala ngati ufa wowonjezera wophika. Pambuyo pake mtandawo umatuluka bwino kwambiri, koma sungani, zomwe zimapanga keke yabwino.

Zosakaniza:

• kefir - 200ml;
• ufa - 600 g;
• mafuta - 200 g;
• soda;
• vodka kapena kogogo - 1 tbsp. l.

Kukonzekera

1. Mu kefir, ponyani soda, khalani pambali kwa mphindi zisanu.
2. Sungani yakuya ndi kupaka ndi mafuta mpaka utapangika pang'ono.
3. Thirani kefir, vodka ndi kusakaniza soft soft mtanda. Ikani izo ku umboni kwa mphindi 20.

Dothi la mpukutu pa kefir

Mkaka wokoma ndi wobiriwira pa yogurt ukhoza kuphikidwa pa yisiti chifukwa cha mafinya ambiri. Kuti zipangizozi zikhale zowonongeka, gawolo lisakhale lochepetsetsa, choncho musati muwonjezeko ndi kuwonjezera ufa. Pakupuma, perekani manja anu ndi mafuta a masamba, kotero mtandawo usakhale wandiweyani ndipo sungamamatire manja anu.

Zosakaniza:

• ufa - 700-800 g;
• kefir - 400ml;
• mkaka - 100ml;
• yisiti - 50 g;
• dzira - ma PC 5;
• mafuta - 200 g;
• vanila, mphesa zouma, zipatso zouma;
• shuga - 250 g;
• masamba mafuta.

Kukonzekera

1. Mu mkaka wofunda, sungunulani yisiti.
2. Sakanizani mazira, kefir, zofewa batala, shuga ndi vanila.
3. Thirani mu supuni, kuwaza ufa wotsitsidwa, ndikuwombera mtanda wofewa.
4. Siyani mtandawo kuti ukhale ndi kabokosi pa kefir katatu, kutsanulira zipatso zowuma ndikupangire kuumbako.

Mtanda wa zikondamoyo ndi kefir

Njira yosavuta yokonzekera kumenyana ndi kefir, yomwe ili yabwino kupanga mapanga. Zogulitsazo ndi zazikulu kwambiri ngati mtanda uli pang'ono pang'onopang'ono kuti usangalale. Mafuta a masamba omwe amapangidwa ndi chophimba sangawonjezeredwe, koma ndi bwino kudzoza poto kuti fritters aziphika mofanana. Mungathe kuwonjezera apulo ndi chothinoni yokometsetsa bwino, monga zokometsera zokhala ndi zokoma kwambiri.

Zosakaniza:

• kefir - 200ml;
• shuga - 100 g;
• dzira - chidutswa chimodzi;
• kuphika, vanila, sinamoni;
• apulo - chidutswa 1;
• ufa - 300 g.

Kukonzekera

1. Sakanizani dzira ndi shuga, kutsanulira kutentha kefir.
2. Onjezani ufa wophika, sinamoni ndi vanila.
3. Thirani mu ufa, oyambitsa ndi yokulungira yaing'ono apulo cubes.
4. Siyani mtanda pa kefir ndi kupumula kwa mphindi zisanu ndi kuyamba kuyambira zikondamoyo.

Khola la keke pa kefir

Mkate wofulumira pa kefir wapangidwa muwiri, chinthu chofunika ndicho kutsimikizira kuti zosakaniza ndizofunda. Zonsezi ndi kusanganikirana zidazi popanda kukwapula, koma zotsatira zake nthawi zonse zimakhala zodabwitsa. Ngati mukufuna, mukhoza kuwonjezera kakale ku recipe, m'malo mofanana ndi ufa. Mitundu yonse ya zowonjezera kuchokera ku zipatso zouma, zipatso ndi mtedza zimalandiranso.

Zosakaniza:

• kefir - 500ml;
• mazira - zidutswa ziwiri;
• ufa - 400 g;
• Koka - 2 tbsp. l;;
• kuphika ufa, vanila;
• mafuta - 150 g;
• shuga - 150 g.

Kukonzekera

1. Pakani mafuta ndi shuga, kumenya mazira, kusonkhezera.
2. Thirani mu kefir, kuwonjezera vanila ndi kuphika ufa, kutsanulira ku kaka.
3. Onjezerani ufa, kusakaniza bwino ndi kumenyana.
4. Thirani mtanda pa kefir mu nkhungu ndi kuphika kwa mphindi 25-30.

Dothi la biskoti pa kefir

Mkate wochepa wofiira pa kefir umakhala wocheperapo kusiyana ndi chikhalidwe chawo. Zimakonzedwa mofulumira, zomwe zimapangidwa mosavuta zowumba, ndipo zotsatira zake nthawi zonse zimakhala zofewa komanso pang'ono crispy. Mkhalidwe wofunika: mafuta ayenera kukhala oundana, kotero cookie idzakhala yodzala pang'ono ndi yowonjezera. Monga mwazinthu zina, maziko amafunikira mpumulo pang'ono.

Zosakaniza:

• kefir - 150 g;
• mafuta - 200 g;
• ufa - 500-600 g;
• dzira - chidutswa chimodzi;
• vanila, ufa wophika.

Kukonzekera

1. Kabati yowonjezera mafuta pa grater, kusakaniza ndi ufa. A crumb ayenera kupanga.
2. Ikani dzira mu mtanda, yonjezerani vanila ndi kuphika ufa ndi kutsanulira yogurt, kuwerama mtanda, kuwonjezera ufa ngati kuli kofunikira.
3. Sungani mtanda mu com ndikuutumiza ku firiji kwa mphindi 30.
4. Pambuyo pozizira, mtandawo umakhala wosalala ndi wokhotakhota, ukhoza kugulidwa ndi kuumba ma cookies.

Kutsanulira mtanda pa kefir kwa pie

Msuzi wamadzi wa kefir wa pie safuna kutsimikizira ndipo wakonzedwa kwenikweni maminiti. Zosakaniza zosavuta kapena zosatheka kuzipeza, ziri mu firiji iliyonse, kotero ngakhale ophika osasakanizidwa adzapangidwira mtundu uwu wophika. Kudzaza nthawi zambiri kumagwiritsidwa ntchito mosagwiritsidwa ntchito bwino, kotero kuti shuga muyeso idzakhala yosasangalatsa.

Zosakaniza:

• kefir - 500ml;
• soda - 1 tsp;
• ufa - 400-500 g;
• mafuta a masamba - 50 ml;
• dzira - 1 PC.

Kukonzekera

1. Ponyani mu kefir soda, khalani pambali kwa mphindi zisanu, muyenera kumayankha.
2. Sakanizani dzira ndi mchere ndi mafuta, kutsanulira mu kefir, sakanizani.
3. Thirani mu ufa, ndikuwombera.
4. Panthawiyi, mukhoza kuwonjezerapo kudzaza mu mtanda.

Dothi la donuts pa yogurt

Izi mtanda pa kefir ndi wosiyana ndi pirozhkovy, ayenera kukhala wochepa thupi, kuti mankhwala ndi maximally wokongola ndi porous mkati. Kefir ndi yisiti zimapereka mpata wotere, ndipo kuphika mazira ndi batala sizipereka donuts nthawi yaitali kuti athetse kapena kuuma. Mitengoyi imakhala yochuluka kwambiri, choncho imadzazidwa mosakanikirana ndi mazira, monga kupanikizana, kupanikizana kapena mitundu yonse ya zokometsetsa.

Zosakaniza:

• kefir - 500 ml:
• shuga - 100 g;
• yisiti - 1 sachet;
• yolichi - zidutswa zitatu;
• mafuta - 100 g;
• vanillin;
• ufa - 600-700 g.

Kukonzekera

1. Sakanizani pang'ono 100 ml ya kefir, kutsanulira yisiti ndi tsinde la shuga, pitani kwa mphindi 20.
2. Sakanizani yogate otsala ndi yolks, vanillin, batala ndi shuga.
3. Thirani mu yisiti mthunzi, kutsanulira ufa wofiira, ndikuwombera mtanda wofewa.
4. Siyani mtanda kuti uwonetsere kutentha kwa mphindi 30.
5. Pambuyo pake, mipira yaing'ono imapangidwira ndipo imakhala yozizira.