Capelin - nsomba ngakhale osati okwera mtengo, koma chokoma kwambiri monga wothandizira ku zokongoletsa, ndi mawonekedwe ake. Nsomba zazing'ono zingakonzedwe m'njira zingapo, komanso kuchokera ku caviar kuti apange zikondamoyo kapena kuwonjezera pa soufflé. Ponena za momwe tingakonzekeretse capelin yatsopano, tidzakambirana zambiri.
Kodi kuphika yokazinga capelin?
Kapelini yokomedwa bwino imatumikiridwa yokha, imadyedwa mosavuta, ngati mbewu za mpendadzuwa, ndipo mukhoza kukhala ndi chotukuka ndi pickles ndi mkate wakuda.
Zosakaniza:
- capelin - 250 g;
- ufa - 1 chinthu;
- mchere, tsabola - kulawa;
- masamba ophikira - mwachangu.
Kukonzekera
Musanayambe kukonzekera kapelini mu poto yophika, nsomba ziyenera kuchotsedwa ndi kutsegulidwa. Mitsempha ya m'mimba iyenera kutsukidwa bwino m'matumbo, ndikutsukidwa ndi madzi ozizira. Nsomba zotsukidwa ndi zoyeretsedwa ziyenera kuyendetsedwa mwamsanga mu mkatecrumbs kuchokera ufa womwe umasakanizidwa ndi mchere ndi tsabola (mungathe kutsitsa ufa ndi mikate ya mkate ). Nsomba zowonongeka ziyenera kukhala pa mafuta otentha a masamba mpaka golidi kumbali zonsezo. Wokonzeka kapeleteni imafalikira pamapepala a papepala, kotero kuti mafuta ochulukirapo amatengeka, ndipo amatumikiridwa patebulo nthawi yomweyo ataphika.
Kodi mungaphike bwanji capelin zokoma ku capelin?
Capelin mukumenya imakhala yochepa kwambiri kuposa nsomba, yophika nthawi zonse.
Zosakaniza:
- capelin - 500 g;
- mafuta a masamba - kwa frying;
- mchere, tsabola - kulawa;
- ufa - 1 chinthu;
- mowa wonyezimira - 1/3 wa zaka;
- dzira - 1 PC.
Kukonzekera
Timakonza capelin kuti tiwotchedwe, kudula mutu ndi kuyeretsa m'mimba mwa viscera. Nsomba zoyera ziyenera kutsukidwa pansi pa madzi ozizira, kenako zouma ndi mapepala a pepala.
Timayesa ufa ndi kusakaniza ndi mowa ndi dzira. Yokonzeka yopangidwa mtanda iyenera kufanana ndi madzi osasinthasintha.
Mu frying poto, timatenthetsa mafuta mafuta. Timasambira nsomba m'madzi, tisiyeni kuthamanga ndi kuthamanga mpaka golide utotoke mbali zonse ziwiri. Kuchuluka kwa mafuta oledzera oyamba ndi obiriwira ndiwo chitsimikizo chachikulu cha nsomba zokoma, zophimbidwa ndi wandiweyani golide wothamanga.
Pofuna kusakira nsomba, ndi bwino kugwiritsa ntchito poto kapena fryer yakuya, koma mukhoza kuigwiritsa ntchito ndi mulberry wambiri. Kodi kuphika capelin mu multivariate? Ndi zophweka kwambiri! Sakanizani mafuta ochulukirapo mu mbale ya chipangizocho pogwiritsira ntchito "Frying", fry nsomba mu batter mpaka golide bulauni ndi malo pamapepala tilu. Timatumikira capelin mu mawonekedwe apadera.
Kodi kuphika capelin caviar?
Chinsinsi chophika kuphika nsomba iliyonse, ndikumadya kudya nokha, kapena ndi mkate ndi batala, koma tidzatha kupita patsogolo ndikugwiritsa ntchito caviar kukonzekera mbale yotentha, komanso makamaka fritters.
Zosakaniza:
- capelin roe - 500 g;
- mazira - zidutswa ziwiri;
- ufa - 3-4 tbsp. makuni;
- mafuta a masamba - kwa frying;
- mchere, tsabola - kulawa.
Kukonzekera
Caviar roe amayeretsedwa ndi kusambitsidwa ku mitundu yonse ya mafilimu ndi magawo. Mazira otsukidwa amasiya kukhetsa, kenako pembedzani mtanda wa fritters. Mazira amamenyedwa ndi mchere wochuluka ndi tsabola, kenako timawawonjezera caviar ndi kupfuula mokoma ndi spatula, kuyesera kuti asawononge mazira ang'onoang'ono. Onjezerani ufa kwa mliri wathunthu wa mayesero amtsogolo kotero kuti umakhala wosasinthasintha wa kirimu wowawasa. Zakudya zina zapadaka zingakhale zosangalatsa ndi zitsamba.
Mu frying poto, timatentha mafuta ndi mwachangu caviar mbali zonse ziwiri ndi mtundu wa golide. Ngati zikondamoyo zimayamba kumangirira ku frying - onjezerani ufa, ndipo ngati zowonjezereka - kuwonjezera madzi pang'ono. Kutumikira zikondamoyo zikhale zotentha ndi kirimu wowawasa.