Tchizi chobiriwira ndi mankhwala okoma mkaka wowawasa, omwe maziko ake ndi mkaka wokometsetsa. Mukhoza kugula osati mitu yonse, komanso mu mawonekedwe a ufa wouma kapena mthunzi wa grated. Mtundu wake wobiriwira umapezeka chifukwa chogwiritsa ntchito masamba owuma a udzu wambiri, wotchedwa blue clover. Ndi chomera chomwe chimapatsa chipatsochi fungo losamvetseka. Lero tikukuuzani zomwe zophikidwa kuchokera ku tchizi.
Chinsinsi cha mbale ndi zobiriwira tchizi ufa
Zosakaniza:
- Nkhumba zouma - 200 g;
- mafuta a azitona - 1 tbsp. supuni;
- tsabola;
- shuga granulated - supuni 1;
- zouma zouma - 5 g;
- Adyo wouma granulated - boti la ola limodzi;
- zonunkhira.
Kukonzekera
Choncho, tiyani supuni ya peaniti, yikani pamoto wouma wouma komanso nthawi zonse, kuyambitsa, mwachangu pa kutentha kwapakati kwa mphindi 5. Panthawiyi, timayatsa uvuni ndikuwotcha kutentha kwa madigiri 200. Kenaka yonjezerani ndowe yosakanizidwa ndi shuga ndi mchere wosiyana ndi zonunkhira ndikuwonjezera mafuta a maolivi. Zonse mosakanikirana ndi kusunga mtedza pa teyala yophika. Dyani nyemba mu uvuni wabwino kwambiri kwa mphindi 5-7 mpaka golidi. Anamaliza mtedza mu tchizi ufa woziziritsa kukhosi, kutsanulira mu mbale ndikudya mowa mowa kapena mofanana ndi zimenezo!
Okazinga mazira ndi tchizi wobiriwira
Zosakaniza:
- nkhuku dzira - zidutswa zitatu;
- zobiriwira anyezi - 20 g;
- tchizi wobiriwira - 1 tbsp. supuni;
- mafuta a azitona - 1 tbsp. supuni;
- zonunkhira.
Kukonzekera
Pofuna kukonzekera chakudya choyambirira ndi chokoma, konzekerani zonsezo. Kuti tichite zimenezi,
Pambuyo pake, dulani mosamala dzira losakaniza mu poto ndi zobiriwira tchizi ndi mwachangu mpaka dzira limayamba kuwomba. Kenaka tengani spatula yamatabwa ndi kukulunga mosalekeza m'mphepete mwa omelet mpaka pakati. Tsopano chotsani moto ndi kuwalola mazira kukhala mofanana poto yamoto. Sakani mbale iyi siyifunika, chifukwa tirigu wobiriwira ndi choncho mchere.