Mkate wophika wa pie - maphikidwe ofulumira komanso okoma chifukwa chophika mkaka ndi mazira

Zakudya zopangira mapepala a Lenten, zophikidwa molingana ndi njira iliyonse, zimapatsa mwayi wosasangalala kusangalala ndi zakudya zomwe mumazikonda mukusala kudya. Zomwezo zimakhalanso zoyenera kukongoletsera zinthu kuchokera kuzamasamba, chifukwa mulibe mankhwala oletsedwa.

Kodi mungapange bwanji mtanda wa pie?

Njira iliyonse ya mtanda wa pastry ya pies iyenera kupangidwa malinga ndi zofunikira zoyenera, zomwe zimatsimikiza kuti zikhale bwino komanso zikhale zabwino zokoma za kuphika.

1. Mu mayeso, mazira, mkaka ndi mafuta a nyama sizingakhalepo: zokhazokha zokha za zomera.
2. Malingana ndi chiphunzitsocho, mazikowa akuwonjezeredwa kuti zinthu zikhale zowonjezereka kapena zopangidwa ndi yisiti, vinyo wosasa wotsekemera kapena zina zowonongeka.
3. Pogwiritsa ntchito njira zosiyana siyana, mukhoza kusintha kwambiri chiwonongeko cha mankhwala: bwino kwambiri lenten pastry mtanda adzapezeka pa mbatata msuzi, brine, mchere wamadzi.
4. Musaiwale kuti muzipukuta ufa musanawombera - izi zidzasintha kapangidwe ka mtanda ndi kuzipangitsa kukhala zosavuta komanso zofewa.

Kanizani mtanda wa pies wopanda yisiti

Dothi lopweteka lopangidwa ndi pies limakonzedwa ndi kuwonjezera soda, yomwe imayenera kuzimitsidwa ndi vinyo wosasa kapena madzi a mandimu. Mukhozanso kugwiritsa ntchito ufa wophika, kuonjezera mlingo wa mankhwala ndi nthawi imodzi ndi theka. Ngati mukufuna, shuga ya vanillin kapena vanilla akhoza kuwonjezeredwa pamunsi, zomwe zingapangitse kukhala ndi makhalidwe abwino.

Zosakaniza:

• ufa - makapu atatu;
• madzi - 1 galasi;
• masamba mafuta - ¼ chikho;
• shuga granulated - 2-4 tbsp. makuni;
• soda - supuni ya 1 popanda slide;
• mchere - ¼ tsp.

Kukonzekera

1. Fufuzani ufa, kusakaniza ndi mchere ndi soda.
2. Onjezerani mafuta ndi madzi, piritsani.
3. Dulani chidutswa cha magawo awiri, pendetsani aliyense pa masentimita 1 ndikusunga imodzi pamwamba pa inayo.
4. Onetsetsani zigawozo, pindani mu mpukutu ndikuyika mtanda wonunkhira m'malo mwa filimu mufiriji kwa mphindi 30.

Msofu wothira mtanda wa pasties mu uvuni

Mafuta a pies ndi yisiti yowuma adzakhala maziko abwino kwambiri othandizira ophika mu uvuni. Chinthu chachikulu sichiyenera kuwonjezera-kukhuta ndi ufa, kotero kuti imakhalabe yofewa ndi pulasitiki, ngakhalenso ndodo pang'ono, ndiye mankhwalawo adzakhala okongola ndipo adzakondwera ndi kukoma kokoma, komwe sikudzaperekedwe ku mankhwala ndi ma muffins ambiri.

Zosakaniza:

• ufa - 1 makilogalamu;
• madzi - makapu 2;
• yisiti - 1 paketi;
• mafuta a masamba - chikho ½;
• shuga - 4 tbsp. makuni;
• Vuto la vanilla - pakiti imodzi;
• mchere - ½ tsp.

Kukonzekera

1. Yisamba, shuga ndi mchere zimasungunuka m'madzi otenthedwa mpaka madigiri 40.
2. Thirani mu ufa, kutsanulira mu mafuta ndi kusakaniza unyinji ndi supuni, ndiyeno manja kwa mphindi khumi.
3. Siyani mtanda pansi pa thaulo mu mbale mukutentha kwa ola limodzi.
4. Nkhumba yowonda ya pie yathyoledwa kwa mphindi zisanu ndikugwiritsira ntchito cholinga chomwe chinakonzedweratu.

Kanizani mtanda wa pie wokazinga

Mkate watsopano wophika wothira mafuta wopangidwa ndi chotsatirachi sichifunikanso kutsimikizira kwautali ndipo ndi woyenera kupanga zinthu zokazinga. Monga ufa wophika pakamwa ichi, vodka imagwiritsidwa ntchito, yomwe ingasinthidwe ndi kanjakiti, ramu, brandy, yomwe idzawonjezera kukoma kokwanira ndi kukoma kwa kuphika.

Zosakaniza:

• ufa - magalasi 4;
• madzi 250 ml;
• vodka - supuni 1;
• masamba mafuta - 8 tbsp. makuni;
• shuga - supuni 1;
• mchere - ½ tsp.

Kukonzekera

1. Mu ufa wothira, pangani phokoso, kuwonjezera madzi, kusungunuka mmenemo chisanafike mchere ndi shuga granulated.
2. Thirani vodka ndi batala, pangani knead ya homogenous mtanda.
3. Siyani mtanda wokhala pansi pa thaulo kwa mphindi 30.
4. Gwiritsani ntchito mtanda wopanda chotupitsa kuti ukhale wamtengo wapatali monga mwadongosolo.

Chakudya cha Lenten cha pasties

Zakudya zamatabwa zopangidwa ndi phokoso la Lenten zidzakhala maziko a zodabwitsa ndi zobiriwira, zomwe zingapangidwe ndi kukhuta kulikonse. Njira yamakono yosakonzekera maziko imapereka zotsatira zabwino kwambiri, zomwe zidzakondweretsa ngakhale anthu ovuta kwambiri komanso okondweretsa ophika mikate.

Zosakaniza:

• ufa - 600 g;
• madzi - 1 galasi;
• madzi otentha - 1 galasi;
• yisiti yatsopano kapena yowuma - 50 g kapena 1.5 mapaketi;
• masamba mafuta - 3 tbsp. makuni;
• shuga - 1 tbsp. supuni;
• mchere - supuni 1.

Kukonzekera

1. Sakanizani shuga, mchere, 3 tbsp. supuni ya ufa, kutsanulira kapu ya madzi otentha, sakanizani, perekani ozizira.
2. Mu ofunda brew osakaniza yisiti, madzi ndi ufa.
3. Onetsetsani mtanda wokoma wambiri wophika mapepala mosamalitsa ndi manja, agaŵanani m'magawo ndi kutulutsa mipira kunja kwake.
4. Perekani zizindikirozo patali (5-15 mphindi) ndikupitiriza kupanga.

Nthoma yamadzi pamadzi amchere a pies

The mtanda wa pirozhki pa mchere wamadzi umakhala wokongola kwambiri ndi wofewa kuposa nthawi zonse. Kuchita mozizwitsa kwa mpweya wa gasi kumapindulitsa pa maziko a maziko, kumatulutsa mowonjezera ndi kumalola kuti zogulitsidwazo zikhalebe zofewa ndi zokondweretsa kwa nthawi yayitali. Mkate uwu ndi wangwiro popanga mkate, mikate yopanda pake ndi mapepala akuluakulu ogawana nawo.

Zosakaniza:

• ufa - 500-600 g;
• Mchere wonyezimira - 50 ml;
• yisiti yowuma mofulumira - ma teaspoons awiri;
• masamba mafuta - 2 tbsp. makuni;
• shuga - 1 tbsp. supuni;
• mchere - supuni 1.

Kukonzekera

1. Sungunulani yisiti ndi shuga mu theka la madzi, tulukani kwa mphindi 15 kutentha.
2. Thirani ufa mu supuni, mchere, kutsanulira madzi ndi mafuta, knead.
3. Siyani gawo lapansi pansi pa thaulo kwa ola limodzi kutentha.

Konda ufa pa piezhki

Mkate wobiriwira wothira mafuta ukhoza kukonzedwa pa mtanda wa mkate wobiriwira . Zamakono zomwe zili m'mapangidwewa si zokoma komanso zofewa zokha, komanso zothandiza kwambiri, zomwe zimayamikiridwa makamaka ndi otsatsa chakudya chabwino. Zikhoza kuphikidwa pa tepi yophika mu uvuni kapena yokazinga mumoto wozizira kwambiri.

Zosakaniza:

• ufa - 600 g;
• madzi - 180 ml;
• choyamba cha mkate chogwiritsidwa ntchito - 350 g;
• masamba mafuta - 3 tbsp. makuni;
• shuga - 4-5 tbsp. makuni;
• mchere - supuni 1.

Kukonzekera

1. Mu chofufumitsa chititsani madzi ofunda ndi shuga ndi mchere utasungunuka mmenemo.
2. Thirani ufa, kuwonjezera batala, kuwerama mtanda ndi kusiya kutentha kwa maola atatu.

Kanizani mtanda pa mbatata msuzi wa pies

Nthata ya mbatata ya mavitamini idzakhala imodzi mwazifukwa zabwino zophika polemba. Kugwiritsiridwa ntchito kwa decoction ya mbatata kuphatikizapo zamkati za masamba kumapangitsa chinthu chodabwitsa: zotsatirazi sizowonjezereka, zofewa komanso zowonongeka, komanso zimagwira ntchito zokoma ndi zonunkhira.

Zosakaniza:

• mbatata msuzi - 300 ml;
• ufa - 650-700 g;
• mbatata yophika - 300 g;
• masamba mafuta - 3 tbsp. makuni;
• shuga granulated - 2 tbsp. makuni;
• yisiti - 2.5 masipuniketi;
• mchere - 10 g.

Kukonzekera

1. Ikani mbatata mu yunifolomu yawo.
2. Chiwerengero chofunika cha zipatso chimatsukidwa, chogwedezeka ndi chosweka, chophatikiza ndi mafuta a masamba.
3. Muyenela bwino kutentha msuzi kusungunuka shuga, mchere, yisiti, kutsanulira mu ufa ndi kusokoneza ndi mbatata thupi.
4. Onetsetsani mtanda kwa mphindi khumi, perekani kuima kwa maola awiri, kamodzi pa nthawi ino, pembedzani.

Phula mtanda wa pies pa brine

Kukonzekera kwa mapepala odyetserako wathanzi ndi mapepala otsatirawa amatenga mphindi zingapo, ndipo zozizwitsa zotsatirazi ndi kukoma kwabwino kwa zomaliza. Pankhaniyi, soda imachotsedwa ndi asidi omwe akupezeka mu brine ndipo safuna kugwiritsa ntchito vinyo wosasa. Kuchuluka kwa ndalamayi kudzakhala pafupifupi ma pie 20 a kukula kwapakati.

Zosakaniza:

• brine nkhaka, phwetekere kapena kabichi - 300 ml;
• ufa - 600 g;
• masamba mafuta - 5 tbsp. makuni;
• granulated shuga - 1-2 tbsp. makuni;
• soda - 1,5 tsp.

Kukonzekera

1. Mu brine, sungunulani shuga ndi soda.
2. Onjezerani mafuta a masamba ndi ufa wofiira, kusakaniza misala kuti apange mapulasitiki ndi kufanana ndikupangira zokongoletsera ndikuwotcha zinthu.
3. Kukonzekera mtanda wotsamira wa mapewa okoma, muyenera kuwonjezera kuchuluka kwa shuga ndi theka.

Powani mtanda wa pies mu wopanga mkate

Ndizovuta kugwilitsa yisiti mtanda wophika mkate wopangira mkate. Mwanjira imeneyi, simungakhoze kupulumutsa nthawi ndi khama, koma komanso kukonzanso kukoma kwa mankhwala ogulitsidwa. Ndiponsotu, maziko abwino adzakhala ndi zotsatira zofunikira, zomwe zimakhala zosavuta kupeza ndi kugwiritsa ntchito zipangizo zamakono.

Zosakaniza:

• madzi kutentha kutentha - 320 ml;
• mafuta a masamba - 100 ml;
• shuga granulated - 50 g;
• ufa - 600 g;
• mchere - supuni 1;
• yisiti yowuma mofulumira - 1 tsp.

Kukonzekera

1. Fufuzani ufawu musanayambe.
2. Ikani zigawo zikuluzikulu motsogoleredwa ndi wopanga chipangizo chanu.
3. Sinthani njira yoyenera yodulira mtanda ndikudikirira chizindikiro.