Zakudya zakumwa zamadzi - maphikidwe a zakudya zokoma, zowonjezera komanso zathanzi

Zakudya zamadzi ndi zakudya zomwe zimagwiritsidwa ntchito popanga zakudya za ana kapena akuluakulu. Chakudyacho chimaperekedwa kadzutsa chakudya cham'mawa, madzulo masana kapena chakudya chamadzulo, chophatikizidwa ndi chidutswa cha batala, chomwe chimayikidwa mwachindunji pa mbale.

Kodi kuphika Zakudyazi Zakudya?

Zakudya zakumwa zamchere zimakonzedwa ngati msuzi wopangidwa ndi mkaka ndi kuwonjezera pa vermicelli yochepa, yokonza kapena yogula Zakudyazi.

1. Mkaka umagwiritsiridwa ntchito mafuta alionse, ndipo nthawi zina amadzipiritsa ndi gawo la madzi kuti apeze chakudya chochepa.
2. Mkaka wa mkaka umatenthedwa kuti uwamwe, mchere ndi wotsekemera kuti ulawe.
3. Kuchuluka kwa Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zamadzi
4. Mkaka wa maziwa ndi njira yomwe nthawi yothandizira kutentha imatsimikiziridwa ndi mitundu yosiyanasiyana ya Zakudyazi zomwe zimagwiritsidwa ntchito ndi zofunikanso zomwe zimaperekedwa pa phukusi.

Zakudya zamadzi ndi Zakudyazi - Chinsinsi

Madzi osavuta mkaka ndi Zakudyazi pa mkaka amakonzedwa molingana ndi pulayimale, zipangizo zamakono zowonjezera, ngakhale kumayambiriro kwa womangamanga. Powonjezera shuga, musaiwale kusonkhezera mkaka osakaniza nthawi zonse, mpaka mitsuko yonse itha. Pitirizani kuyambitsa ndi kuwonjezera vermicelli.

Zosakaniza:

• Mkaka - 0.5 malita;
• vermicelli - 100 g;
• granulated shuga - 1 tbsp. supuni;
• mchere, batala.

Kukonzekera

1. Chotupamo kapena supu yapamwamba imatsukidwa ndi madzi ozizira, pambuyo pake mkaka umatsanulidwira m'chombocho.
2. Ikani chidebecho pa chitofu ndipo mubweretse nkhaniyo ku chithupsa.
3. Onetsani mchere ndi shuga kulawa, kusonkhezera.
4. Phimbani vermicelli ndikupatsani chisakanizo kuti muwiritsenso pamene mukukoka.
5. Pakatha mphindi zisanu kuphika, mkaka wa mkaka ndi Zakudyazi udzakonzeka. Amangotsala pang'ono kufalikira pa mbale ndikuwonjezera batala.

Zakudya zakumwa zamadzi, monga mu sukulu

Zakudya zakumwa zamadzi, zomwe zimakhala zosavuta kuti zifotokozedwe kenako, zimapezeka pafupi kwambiri kuti zikhale ndi zakudya komanso zakudya zomwe zimaperekedwa kwa ana a sukulu. Pasitala mu nkhaniyi, asanakheke kuti aziphika pakati pa madzi, kenako aziphika mkaka wokoma.

Zosakaniza:

• mkaka - 700ml;
• pasta - 200 g;
• madzi - 1 l;
• granulated shuga - 1 tbsp. supuni;
• mchere - 0,5 tsp.
• Butter - 30 g.

Kukonzekera

1. Macaroni amakonzedwa kuti akhale okwana theka mu chidebe ndi madzi otentha amchere, otayidwa ku colander.
2. Sungani mankhwalawa mu chidebe ndi mkaka wothira mchere ndi wokoma kuti mulawe, kuphika mpaka zofewa.
3. Konzekeratu, mkaka wa makanda amatha kusungunuka ndi kuikidwa pa mbale.

Mkaka wa Mkaka ndi Zakudyazi - Chinsinsi

Msuzi wa Mkaka ndi Zakudyazi zimasiyanasiyana ndi phala kupatula kuti kuwerengeka. Kuphatikiza apo, nthawi zambiri amataya vanillin wothira shuga kapena shuga wa vanila. Ngati n'kotheka, n'zotheka kuyikiranso mu mkaka mbewu zomwe zimachokera ku vanila zachilengedwe. Chotsatiracho chidzakhala chakudya chokoma ndi chokoma, chomwe chidzakhala chosangalatsa kwambiri kukondwera pa kadzutsa.

Zosakaniza:

• mkaka - 700ml;
• vermicelli 50 g;
• granulated shuga - 1,5 tbsp. makuni;
• mchere ndi vanila;
• Butter - 30 g.

Kukonzekera

1. Bweretsani mkaka kwa chithupsa, onjezerani mchere, kuwonjezera shuga, kuphika mpaka misozi iwonongeke.
2. Phimbani vermicelli, yophika mbaleyo molimbika kwa mphindi 10 kapena malinga ndi malangizidwe a papepala.
3. Anatumikira okoma mkaka Zakudyazi ndi chidutswa cha batala.

Zakudya za Mkaka "Pautinka" - Chinsinsi

Zakudya za Mkaka "Webusaiti", yomwe njira yake ingathe kuchitidwa, malinga ndi zifukwa zotsatirazi, zimakhala ndi zovuta kwambiri chifukwa chogwiritsa ntchito vermicelli yabwino kwambiri, yomwe siimasowa kuphika nthawi yaitali. Limbikitsani kukoma kwa chakudya, ngati chithupiritsani kwa mphindi ziwiri, kenako perekani kuti ikhale pansi pa chivindikiro kwa mphindi 15-20.

Zosakaniza:

• mkaka - 700ml;
• vermicelli - 70 g;
• granulated shuga - 1,5 tbsp. makuni;
• mchere;
• Butter - 30 g.

Kukonzekera

1. Thirani mkaka mu saucepan, kubweretsa kwa chithupsa.
2. Onjezerani shuga ndi mchere kuti mulawe, pitirizani kuyambitsa mpaka makina onse atha.
3. Iwo amagona kangaude, kulola kuwiritsa ndi kuphika ndi kuphika kwa mphindi 2-3.
4. Mphindi zochepa panthawiyi Zakudyazi ndi mkaka zidzalowetsedwa ndikukonzekera kutumikira.

Zakudya za mpunga ndi mkaka wa kokonati

Zakudya zakumwa zamchere ndizovuta zomwe zingakhale zosiyana kwambiri ndi zolemba zapamwamba ndipo zingapangidwe kuchokera ku zitsulo zosagwirizana, monga mpunga wa mpunga ndi mkaka wa kokonati . Chotsatiracho chidzakhala chakudya chomwe chili choyenera kwambiri kudya chakudya kapena chakudya chamadzulo kwachiwiri, makamaka ngati chikuwonjezeredwa ndi nsomba kapena nsomba.

Zosakaniza:

• mkaka wa kokonati - mphika umodzi;
• msuzi nkhuku - 1 chikho;
• mpunga wa mpunga - 300 g;
• anyezi - chidutswa 1;
• adyo - mano awiri;
• ginger - 30 g;
• Tsitsa - 2 tsp.
• sauce chili, nsomba ndi soya - supuni 2. makuni;

• Kusbar - 2-3 nthambi;
• mafuta.

Kukonzekera

1. Fry in wok wokhala mafuta anyezi, adyo ndi ginger.
2. Onetsani Zakudyazi, Mkaka ndi Msuzi Zomwe Zidakwanire M'madzi ozizira.
3. Zakudyazi zokhala ndi kokonati mkaka ndi zokometsera ndi curry, ndi mitundu itatu ya msuzi, wosakaniza ndi mkangano mpaka evaporation ndi kuyamwa kwa chinyezi.
4. Onjezerani kusbar ndikuchotsani chidebecho pa mbale.

Zakudyazi zokhala ndi shrimps ndi mkaka wa kokonati

Kukonzekera mkaka wa mkaka molingana ndi zotsatirazi zoyambirira ndi zoyengedwa bwino, monga momwe zinalili kale, zidzakuthandizani kuti muzisangalala ndi zochitika zachilendo za kudya zomwe zingakwaniritse zofuna za wina aliyense wamtengo wapatali. Mpunga wa mpunga pano umagwirizana ndi shrimps, mkaka wa kokonati ndi zolemba za garlic piquant.

Zosakaniza:

• mkaka wa kokonati - 400ml;
• mpunga wa mpunga - 360 g;
• shrimps - 300 g;
• adyo - mano awiri;
• mafuta - 150 g;
• mchere, tsabola, shuga wakuda, chili.

Kukonzekera

1. Shrimp mwachangu maminiti angapo mu batala.
2. Onjezani adyo, tsabola wakuda ndi chilli, mwachangu kwa mphindi ziwiri.
3. Thirani mkaka wa kokonati, wiritsani msuzi kwa mphindi zisanu.
4. Thirani mpunga wa mpunga kwa mphindi zisanu ndi madzi otentha, ndiye tsanulirani pa sieve ndikutumiza ku msuzi.
5. Mkaka wa kokonati mkaka ndizakudya zomwe zimafuna kudya msangamsanga mwamsanga ndi sesame.

Zakudyazi zamadzi mu microwave

Zakudya zakumwa zamchere zimakonzedwa makamaka chakudya cham'mawa mu uvuni wa microwave . Mukhoza kugwiritsa ntchito vermicelli kapena pasitala ina mwa kusintha nthawi yoyamba yopangira zakudya mumadzi. Ngati mukufuna, muzitsulo mungathe kuwonjezera magawo a zipatso kapena zipatso mmalo mwa batala, zomwe zingathandize kuti zakudyazo zikhale zosavuta komanso zothandiza.

Zosakaniza:

• mkaka - 500ml;
• vermicelli - 100 g;
• madzi 250 ml;
• granulated shuga - 1,5 tbsp. makuni;
• mchere ndi batala.

Kukonzekera

1. Ikani madzi kuwira, kuphimba vermicelli ndi kuphika pa sing'anga mphamvu, nthawi ndi nthawi mukukoka kwa mphindi 3-5.
2. Pindani pasitala pamphepete, kutsuka, bwererani ku mbale ndikutsanulira kukoma kokoma ndi mkaka wamchere.
3. Konzani chakudya musanayambe kuwiranso, kenako muchotse uvuni wina kwa mphindi 5-10.

Zakudyazi zamadzi ndi tchizi

Zakudya zamkaka zokometsetsa zimatha kuphikidwa ndi tchizi, zomwe zimapangitsa kuti dzira likhale lowonjezera. Chakudyacho chidzakhala chokoma ndi kuwonjezera kwa shuga, ndipo muzosangalatsa ndi nutmeg, zina condiments, ham kapena yokazinga nyama yankhumba. Ndibwino kuti mutenge chakudya chamtundu kapena chakudya chopatsa thanzi.

Zosakaniza:

• vermicelli kapena pasta - 250 g;
• mkaka - 750ml;
• anyezi - chidutswa 1;
• jekeseni wolimba kwambiri - makapu 1.5;
• ufa - 40-50 g;
• mchere, nutmeg, ham.

Kukonzekera

1. Anyezi ndi okazinga anyezi, onjezerani nyama yachitsulo chosakaniza ndi kulawa.
2. Thirani ufa, pita pang'ono, kuwonjezera mkaka, kusonkhezera.
3. Nyengo msuzi, yikani pasitala kapena pasitala ndi kuphika ndi kuyambitsa mpaka mankhwalawa atakonzeka.
4. Mphindi 2-3 kumapeto kwa kuphika, kabati ya tchizi.

Casserole kuchokera ku mkaka wa mkaka mu uvuni

Ngati kukoma kokometsera mkaka kumasangalatsa ndipo mukufuna kuyesa chinthu chatsopano, mutha kukonzekera chophimba chosakanizika bwino, kumangiriza mbaleyo ndi tchizi ndi mazira. Mafuta ena onunkhira amapereka vanillin kapena sinamoni yachitsulo, ndipo amapindulitsa kukoma kwa zipatso zochepa zoumba kapena mtedza wokazinga.

Zosakaniza:

• vermicelli kapena pasta - 200 g;
• Mkaka - 0.5 malita;
• kanyumba kanyumba - 250 g;
• mazira - zidutswa zitatu;
• Vanilla - kulawa;
• shuga, mchere, zoumba, mtedza ndi batala.

Kukonzekera

1. Ikani macaroni mu mkaka wotsekemera ndi wamchere, kuphika pothandizira kuchepa.
2. Perekani Zakudyazi pang'ono, sungani mazira omwe akukwapulidwa ndi shuga, kanyumba tchizi, vanila ndi optionally zoumba ndi mtedza.
3. Ikani mafuta mu mawonekedwe ophika, pamwamba pa magawo a mafuta, tumizani chidebe mu ng'anjo yamoto kufika madigiri 200.
4. Pambuyo pa mphindi 30, casserole kuchokera ku mkaka wa mkaka adzakonzeka.

Zakudya zamadzi m'ma multivariate - Chinsinsi

Mkaka wa mkaka wa mazira umaphika mu multivariate . Chosankha cha pulogalamuyi chidzadalira mitundu yosiyanasiyana ya pasitala: chomera chochepa cha vermicelli chimatha kuphikidwa mu "Kutentha", komanso macaroni pa "Pasta" kapena "Varka ndi stei" pulojekitiyi, podziwa nthawi yophika yokhayokha ndi chitsanzo chachitsanzo.

Zosakaniza:

• vermicelli kapena pasta - 1 galasi;
• mkaka - magalasi atatu;
• madzi - 1 galasi;
• shuga - 3 tbsp. makuni;
• Vanilla - kulawa;
• mchere.

Kukonzekera

1. Thirani madzi mu mbale ndikuwotcha mkaka muwotchi.
2. M'munsi wophika mkaka, amathira shuga ndi mchere kuti azilawa, zophimbidwa ndi vermicelli.
3. Sinthani pulogalamu ya "Preheat" kapena "Phala la Mkaka" ndikuphika mpaka pasitala yofewa.