Saladi "Njoka" idzapangitsa chisangalalo chenicheni ndi kukongoletsa mwachidwi tebulo lililonse. Pa nthawi yomweyo, ndi zophweka kukonzekera, koma zimakhala zokhutiritsa komanso zokoma nthawi yomweyo. Dziwone nokha!
Chinsinsi cha saladi "Njoka" ndi pinki pinki
Zosakaniza:
- dzira - zidutswa ziwiri;
- mbatata - zidutswa ziwiri;
- Mbeu zamchere - 200 g;
- tchizi lopangidwa - zidutswa ziwiri;
- nkhaka yatsopano - 2 ma PC.;
- adyo - 2 cloves;
- mayonesi - 100 ml;
- mchere, tsabola - kulawa;
- masamba a katsabola, parsley, cranberries - kukongoletsa.
Kukonzekera
Kodi mungapange bwanji saladi "Njoka"? Mazira owiritsa mwamphamvu, mbatata - mu yunifolomu. Kuzizira, kuyeretsa ndi kupaka lalikulu masamba grater. Zamzitini pinki nsomba pang'ono phala ndi mphanda muzing'onozing'ono. Mayonesi amayamba kusakanizidwa ndi adyo, amafesedwa kudzera mu makina osindikizira kapena opukutidwa bwino.
Tsopano, pamene zonse zakonzeka, timayika zigawo za saladi: mbatata yoyamba, ndiye nsalu ya pinki, tchizi, tchizi ndi mazira odulidwa. Musaiwale kutseka chigawo chilichonse ndi mayonesi. Kuchokera pamwamba kukongoletsa zokoma saladi "Njoka" ndi ringlets ya nkhaka zatsopano ndi masamba. Lilime limapangidwa kuchokera ku kaloti watsopano, ndipo maso amapangidwa ndi cranberries.
Saladi "Njoka" ndi timitengo ta nkhanu
Zosakaniza:
- Nkhanu - 200 g;
- mpunga - zinthu 0,5;
- zobiriwira zamanga zam'chitini - 200 g;
- dzira - zidutswa 4;
- anyezi - 1 pc.;
- nkhaka yatsopano - 2 ma PC.;
- mchere - kulawa;
- maolivi - kukongoletsera;
- mayonesi - 100 ml;
- chimanga cham'chitini - 2 tbsp. makuni;
- mafuta a masamba - supuni 1;
Kukonzekera
Mpunga umatsukidwa m'madzi ozizira. Timayika mu kapupala, timadzaza ndi madzi ndi kuwiritsa kufikira itakonzeka, nthawi zonse. Kenaka, iponyeni mu colander ndikuziziritsa. Nkhuni zouluka, dzira azungu, anyezi ndi 1 nkhaka finely akanadulidwa ndi kuika mu mbale. Awonjezereni nandolo wobiriwira ndi mpunga wophika. Timasakaniza zonse bwinobwino, mchere kuti tilawe ndi nyengo ndi mayonesi.
Saladi ife timayika pa lalikulu lalikulu mbale monga mawonekedwe a njoka, kupanga izo ndi manja oyera. Ndiye, pitirizani ku chinthu chofunika kwambiri - zokongoletsera! Fukani "njoka" ndi yolk yosweka, mothandizidwa ndi mayonesi ife timamatira mphete kuchokera ku nkhaka peel. Lembani mosamala lilime, lopangidwa ndi tsambo ndodo kapena karoti. Mutu wonse wa "njoka" uli ndi chimanga, ndipo thunthu limadulidwa ndi azitona. Saladi yokonzeka "Njoka" ndi nthanga zobiriwira zimaphimba ndi chivindikiro ndikuyika maola angapo mufiriji. Timagwira ntchito patebulo ndikuyembekeza chidwi ndi chidwi cha alendo onse!
Saladi ya bowa "Njoka"
Zosakaniza:
- bowa - 500 g;
- nkhuku fillet - 400 g;
- mbatata yosenda - 300 g;
- tchizi cholimba - 150 g;
- anyezi - ma PC 3;
- chips - 100 g;
- green parsley - kukongoletsera.
Kukonzekera
Chinsinsi cha saladi "Nyoka" ndi yophweka. Bulub ndi bowa zimatsukidwa, kutsukidwa, kudula mu mbale ndi mwachangu mu mafuta a masamba mpaka okonzeka. Chicken fillet wiritsani pang'ono madzi amchere, ndiye ozizira ndi kusema cubes.
Kenako, ikani zigawo za saladi, promazyvaya aliyense ndi mayonesi. Choyamba, yikani mbatata yosakanizika pa mbale yakuphatikizira ngati njoka. Phalaponse ife timafalitsa mphete zophika anyezi. Kenako - bowa ndi anyezi. Pa bowa, ikani nkhuku ya nkhuku ndi kuwaza ndi tchizi ta grate pamwamba.
Kuchokera ku chips timapanga "njoka" yathu korona, komanso timayipeza ndi kuwaza saladi yonse. Kuchokera ku phwetekere kapena tsabola wofiira timapanga chinenero chochepa. Maso amaikidwa kuchokera ku zipatso za currant kapena cranberries. Timakongoletsa saladi yokonzeka ndi parsley ndi amadyera amadyera ndikutumikira pa tebulo. Chilakolako chabwino!